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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Creamy Sesame Paste

A smooth blended paste of toasted white sesame seeds and roasted peanuts with salt, sugar and sesame oil, stored in a jar in the fridge.

AsianMain course10 minServes 11010 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: white sesame seeds

HB-10653 · Hand-built original

Ingredients & method

Creamy Spicy Sesame Soba Noodles

Soba noodles dressed in a sesame paste sauce poured over garlic, ginger, gochugaru and scallions sizzled in hot oil, with soy, rice vinegar and mirin.

AsianMain course15 minServes 2643 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

HB-10295 · Hand-built original

Ingredients & method

Creamy Spinach and Chickpeas

Chickpeas and spinach in a harissa cream sauce with shallots, topped with chopped giardiniera and crisp fried shallots, served with flatbread and lemon.

MediterraneanMain course4 servings194 kcalVegetarianEgg-freeDiabetic

Main ingredient: chickpeas

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-6735 · Hand-built original

Ingredients & method

Creamy tomato and butter bean curry

If you love butter chicken, then this butter bean curry is for you. It's ready in under 20 minutes and super easy to knock up on a busy weeknight. Serve with crispy rotis or warm parathas for dipping

IndianMain course1 hrServes 2336 kcalVegetarianGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: vegetable oil or olive oil

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-0716 · Hand-built original

Ingredients & method

Creamy Tuscan Garlic Shrimp

Large shrimp are seared with garlic, then returned to a creamy Parmesan sauce with spinach and sun-dried tomatoes. The quick skillet sauce turns silky and savoury enough for pasta, rice or crusty bread.

American, Italian, Italian AmericanDinner, Main Course20 minServes 4550 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18170 · Hand-built original

Ingredients & method

Creamy Wasabi Salmon Poke Rice Bowl

Sashimi-grade salmon mixed with soy sauce, Japanese mayo, wasabi, sesame oil and masago, spooned over hot rice mixed with crushed roasted seaweed and topped with green onion.

HawaiiMain course5 minServes 237 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10659 · Hand-built original

Ingredients & method

Creole Shrimp in Tomato Sauce

Prawns in a tomato and trinity sauce — the Creole cousin of étouffée, brighter and tomato-forward.

CajunMain course45 minServes 450 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawns

Pairs well with: rice, green salad, crusty bread

HB-5738 · Hand-built original

Ingredients & method

Crepe Roll with Asparagus and Spinach

Eight thin crepes rolled around a ricotta, asparagus, spinach and leek filling with taleggio, sliced, and gratinated with pecorino.

Main Courses1 hr 50 minServes 6Vegetarian

Main ingredient: butter to grease the pan to taste

HB-6748 · Hand-built original

Ingredients & method

Crisp Belgian endive with poached trout

Gently poached trout is flaked over crisp red and yellow chicory with capers, chives and a crème fraîche dressing.

Main course1 hrServes 21650 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-2864 · Hand-built original

Ingredients & method

Crisp haddock, chips, mushy peas and curry sauce

Air-fried crumbed haddock with oven chips, mushy peas, a curried apple and vegetable sauce, and a homemade tartare sauce.

BritishMain course14 hrServes 2311 kcalHigh FiberRenal

Main ingredient: peas

HB-6750 · Hand-built original

Ingredients & method

Crisp lamb chops with fennel, pomegranate and aubergine

Spiced lamb chops are served with smoky aubergine purée, roasted fennel, pomegranate dressing, yoghurt, herbs and pistachios. The lamb needs a few hours to marinate before cooking.

Main course3 hrServes 2706 kcalGluten-freeLow-SodiumHigh FiberRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-2865 · Hand-built original

Ingredients & method

Crisp Pizza Crust

A yeasted pizza dough made with white wine in the liquid, rested in the refrigerator for a crisp yet chewy baked crust.

Main course3 hr 55 min2 large or 4 small pizzas753 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-6751 · Hand-built original

Ingredients & method

Crisp roast potatoes with honey and bacon

Crisp roast potato cubes tossed with honey and chilli bacon, roasted garlic, crumbled feta and parsley.

Side dishes1 hr 30 minServes 2Gluten-freeEgg-free

Main ingredient: bacon

HB-13467 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Basil, Chili and String Beans

A whole red snapper fried until the skin turns shatter-crisp, then topped with a hot, fragrant basil sauce. Fresh chili brings real heat, balanced by garlic, sweet onion and tender-crisp green beans and peppers.

ThaiMain course30 minServes 2 to 3240 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18657 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Ginger, Mushrooms and Black Bean Sauce

A crisp-fried whole red snapper finished with a savory ginger and black bean sauce. Mushrooms, bell pepper and scallions keep the topping fresh and colorful against the rich, salty beans.

ThaiMain course30 minServes 2 to 3176 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed bok choy, stir-fried greens

HB-18658 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Spicy Chili Sauce

A whole red snapper is fried until its skin is deeply crisp, then spooned with a syrupy chili sauce that balances heat, sourness, salt and sweetness in equal measure. Serving extra sauce at the side lets everyone take as much of the fiery glaze as they like.

ThaiMain course30 minServes 2 to 3112 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed rice, papaya salad, cucumber salad

HB-18656 · Hand-built original

Ingredients & method

Crisp-skinned John Dory with rolled Swiss chard and roasted garlic

Crisp-skinned John Dory is served with rolled Swiss chard, anchovy and roasted garlic, alongside a vibrant nettle sauce and preserved lemon yoghurt. For this recipe you will need a blender or food processor.

Main course1 hrServes 2621 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: removed

HB-2866 · Hand-built original

Ingredients & method

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