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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A curry-spiced ground beef filling with carrot, onion and Worcestershire sauce, simmered with beef stock and baked under parmesan and egg yolk mashed potatoes.
Cheesy French Onion Skillet White Beans is a French main course centred on white beans, prepared in a straightforward home style. Serve it as directed in the method.
Chicken breasts cut with a pocket and filled with garlic-butter mushrooms, mozzarella and Parmesan, seared, baked, and finished in a garlic Parmesan cream sauce.
Chicken breasts cut with a pocket and stuffed with garlic butter mushrooms, mozzarella and Parmesan, seared and baked until golden. A Dijon and half-and-half pan sauce with more Parmesan is spooned over the top to serve.
Flour tortillas wrapped around garlic- and paprika-seasoned chicken, cheddar and mozzarella, with a layer of creamy garlic sauce, then grilled until crisp.
Ground beef simmered with onion, garlic, and pureed tomatoes is combined with macaroni, topped with cheddar and mozzarella, and baked in a single dish.
Chicken breasts seasoned with Italian seasoning, garlic and onion powders and paprika, seared, then topped with a ranch and Parmesan mixture, Monterey Jack and panko and broiled until browned.
A layered casserole of egg fried rice seasoned with ketchup and soy, fried pork strips and a long-simmered tomato sauce under mozzarella and Parmesan, with chilli brown butter folded through the rice.
Main course2 hr 10 min6 servings841 kcalHigh Fiber
Ramen noodles tossed in a heavy cream sauce built on a honey, hoisin, sweet chili, soy and oyster sauce mixture, topped with sliced seared chicken thighs, Parmesan, scallion and sesame seeds.
Prepare a tasty cheesy rice with a touch of garlic and onion. Chop the onion, sauté it with oil, add the washed rice, and cook. Incorporate milk, Paraguayan cheese, and cream cheese. Mix and let it rest before enjoying.
Savoy cabbage wedges coated in a lemon and Dijon Gruyère sauce and Parmesan, roasted until charred at the edges and served over more sauce with toasted hazelnuts and parsley.
Foil packets of smoked sausage, baby red potatoes, green beans, bell peppers and onion seasoned with oregano, parsley and paprika, cooked on the grill or in the oven and finished with cheddar.
AmericanDinner, entree, Main Course, main dish40 minServes 6472 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Beef short ribs soaked, blanched and braised in a blended sauce of Korean pear, garlic, soy, sake and chili flakes with carrots and potatoes, finished with cheese.
Cannellini beans and spinach simmered with garlic-fried San Marzano tomatoes, Italian seasoning and chilli flakes, baked under mozzarella until browned in spots.
Chef Salad - a classic favorite American salad with fresh vegetables, hard-boiled eggs, ham, and cheese topped with a creamy honey mustard yogurt dressing. A fantastic easy and healthy lunch or dinner ready in under 30 minutes!
Chekdermeh is a colorful and savory rice dish from Turkmenistan, made with tender lamb or beef, rice, vegetables, and aromatic spices. It is traditionally prepared for family gatherings, celebrations, and special occasions. This dish is hearty, energy-boosting, and full of flavor, perfect for lunch or dinner.
TurkmenDinner, Festive, Lunch, Main Course, Special Occasion1 hr 50 minServes 4897 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal
Bone-in pork chops seared and finished in the oven, topped with a chunky parsley chermoula of toasted coriander and cumin, preserved lemon and Aleppo pepper, served with roasted shallots and labneh.
Main courseServes 432 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Cherry Tomato Orzo with Chickpeas and Basil is a Mediterranean main course centred on orzo, prepared in a straightforward home style. Serve it as directed in the method.
Cherry tomatoes blistered in olive oil with garlic until they collapse into a sauce, tossed with spaghetti, basil and parmesan and finished with torn fresh burrata — on the table in about 20 minutes.
Chestnut and Radicchio Crepes with Gorgonzola is a Italian main courses built around cup. It takes 120 min in total and serves 6. It pairs well with garlic bread and caprese salad.