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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Shaved pork belly stir-fried hot and fast with cabbage, carrot, and two colors of chili. Ginger and garlic start the pan, and sesame oil and tuna extract give the quick fry its savory depth.
Cup noodles stir-fried japchae-style with shredded cabbage and carrot in a soy and oyster sauce, served over rice. The noodles drink up the sauce while the cabbage keeps the bowl fresh and crunchy.
A flourless pizza on a wilted shredded cabbage base, sauced with tomato and topped with ham, bell pepper, and cheese. An egg baked in the center makes it a complete meal from the air fryer.
Shredded cabbage bound with egg and pan-fried into a pizza base, flipped, sauced, and loaded with smoked chicken, olives, and corn. The cheese melts under a lid so no oven is needed.
Cabbage steamed right into a pot of rice under a blanket of beaten egg, with a fiery soy and chili seasoning sauce on the side. Each diner sauces their own bowl, and seaweed flakes finish it.
A one-pot shabu-shabu of shredded cabbage, enoki mushrooms, and thin beef in a soy and tuna broth, with spicy cup noodles cooked in at the end. A sweet vinegar soy dip waits on the side for the beef.
Steamed cabbage leaves rolled around sesame rice and topped with a punchy tuna ssamjang of gochujang and doenjang. The rolls are soft, savory, and eaten in two bites each.
A thick cabbage slab seared in butter until its edges caramelize, served with grilled mushrooms and burst cherry tomatoes. A mustard and balsamic steak sauce and shaved Grana Padano make it feel like a proper main course.
Cacio e Pepe is a mouthwatering pasta dish that uses four ingredients, comes together in twenty minutes, and feeds your entire household. Before you know it, you'll be yelling "Dinner's ready!"
This Caesar Slaw with Crispy Chicken is a hearty cabbage salad with creamy Caesar dressing, Parmesan, crunchy croutons, and golden homemade chicken tenders.
Cajun Baked Salmon Bites is a Cajun dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Cajun Baked Turkey Breast and Dressing (Stuffing) is a American preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
Firm white fish fillets coated in a paprika, cumin, thyme and mustard spice rub and seared in olive oil until the crust blackens. A classic Cajun technique with a dark, spicy crust and juicy white flesh.
Cajun-seasoned chicken served over creamy orzo cooked in chicken broth with bell pepper and onion and finished with melted garlic and herb Boursin and Parmesan.
Cajun-spiced chicken thigh kebabs grilled until juicy, served on flatbreads spread with a cannellini bean and tahini hummus and topped with a lemony red onion and Little Gem salad. Fresh, spicy and generously sauced.
Turkish and Middle EasternMain course1 hr 30 minServes 4667 kcalDairy-freeEgg-freeRenal
Chicken breasts pounded thin, coated in olive oil, Cajun seasoning and salt, pan-cooked and stacked on buns with a Greek yogurt, lime and Cajun sauce plus lettuce, tomato and bacon. A fast sandwich with creamy, spiced sauce.
Large shrimp cooked in a Cajun garlic butter sauce of soy, brown sugar, mustard and garlic, finished with green onions. A 15-minute skillet dish with a glossy, savory-sweet glaze.
American, Caribbean, MediterraneanDinner, Main Course10 minServes 4247 kcalEgg-freeDiabetic
A Cajun-seasoned chuck roast stuffed with whole garlic cloves and braised with onion, bell pepper, and celery, finished with potatoes and carrots in the pot.