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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Hand-folded shrimp and pork wontons, boiled until they float, served with a smooth peanut sauce of chili oil, soy sauce, rice vinegar and garlic.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10478 · Hand-built original
A long, cold-fermented '00' flour dough portioned into six balls, stretched to 12-inch rounds and topped with crushed canned tomatoes, fresh mozzarella and pepperoni for a 900°F pizza oven.
Main ingredient: flour
HB-8792 · Hand-built original
A cold-fermented wood-fired pizza dough made with '00' flour, water, salt, yeast and optional sourdough starter, stretched by hand and topped with crushed tomatoes, mozzarella, pepperoni and basil.
Main ingredient: grams
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8793 · Hand-built original
Beef mince seasoned with cumin, coriander, paprika and harissa, layered between trimmed tortilla wrap squares, skewered, cut into kebabs and pan-fried on all sides, served on tzatziki with harissa mayo.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8796 · Hand-built original
A wreath of baby greens, bocconcini, tomatoes and shine muscat grapes around pan-seared beef tenderloin with a balsamic dressing.
Main ingredient: beef tenderloin
Pairs well with: garlic bread, roasted potatoes, red wine, grilled vegetables
HB-16221 · Hand-built original
Slices of lamb marinated with soy, cooking wine and cornflour, seared and tossed with dried chillis, onion, ginger and garlic under a cumin, sugar and Sichuan pepper spice mix, finished with coriander and sesame over rice.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8797 · Hand-built original
Udon noodles stir-fried with marinated chicken thigh, carrot, shiitake mushrooms, napa cabbage and scallions in a soy, oyster sauce and mirin glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10479 · Hand-built original
Thick udon noodles stir-fried with vegetables and a savory soy-based sauce. Cooked at high heat and served at once.
Main ingredient: udon noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-4668 · Hand-built original
Chicken thigh and Tokyo negi skewers broiled and repeatedly basted with a reduced soy, mirin and sake tare until caramelised, served with a final brushing of reserved sauce and shichimi togarashi.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8798 · Hand-built original
Cold buckwheat noodles topped with natto, grated yam, egg yolk, scallion and seaweed flakes, finished with tsuyu.
Main ingredient: natto
Pairs well with: steamed rice, kimchi, pickled radish, miso soup
HB-16224 · Hand-built original
A spatchcocked chicken is brined, rubbed with a paprika and chipotle yardbird rub, and roasted, then dunked in tangy white barbecue sauce. A beet and red cabbage slaw with a blended dressing is served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15790 · Hand-built original
Firm fillets are steeped in a sharp marinade of lemon juice, mustard and spices, then finished in a mound of slowly caramelised onions until the whole pan turns glossy and golden. It is bright, tangy and deeply savoury all at once, a dish made for sharing with friends, and one of the friendliest ways into West African cooking.
Main ingredient: cod
HB-2534 · Hand-built original
Yellow squash roasts in batches at high heat, then meets a sour cream sauce under a topping of buttered breadcrumbs. Onions and bell peppers roasted alongside sweeten the creamy casserole.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15795 · Hand-built original
Skillet-browned yellow squash and onion are folded into a cheddar and Parmesan cream sauce, then baked under buttered cracker crumbs. Lemon zest and thyme leaves brighten the finished cheesy casserole.
Main ingredient: unsalted butter
HB-15796 · Hand-built original
Yemeni Fish with Rice and Sahawiq is a delicious and flavorful combination of marinated, and baked fish served over a bed of fluffy rice and paired with a tantalizing sauce known as Sahawiq.
Main ingredient: rice
HB-2536 · Hand-built original
Make Yemeni mandi with tender lamb, hawaij-spiced basmati rice, saffron, charcoal smoke, and fresh sahawiq.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2538 · Hand-built original
Make authentic Yemeni saltah with lamb broth, vegetables, whipped fenugreek hilbeh, and spicy sahawiq served bubbling hot.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2539 · Hand-built original
A homemade Yemeni spice mix, which includes aromatics like ground cumin, cardamom, cinnamon and black pepper, enrich this fragrant rice dish.
Main ingredient: rice
HB-2540 · Hand-built original
Yemeni Style Chicken Soup warms your soul with ginger, garlic, loads of vegetables and chickpeas and spiced with Hiwaij and lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2541 · Hand-built original
A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.
Main ingredient: noodles
HB-8799 · Hand-built original
Butter beans folded through a garlic and lemon yoghurt dressing, topped with crumbled feta, a pea, dill and mint mixture, turmeric oil and a homemade pistachio dukkah of toasted seeds, oregano and mint.
Main ingredient: butter beans
HB-8804 · Hand-built original
A whole pork belly slab boiled for 40 minutes in water, yogurt drinks and dark soy sauce until tender, sliced and brought to the table with a doenjang and gochujang ssamjang.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup
HB-16779 · Hand-built original
Fresh young radish greens over warm rice with a fried egg and a tuna-gochujang mixing sauce, finished with perilla oil and sesame seeds.
Main ingredient: young radish greens
Pairs well with: seaweed soup, kimchi, soybean paste soup, grilled fish
HB-16517 · Hand-built original
Thin wheat noodles tossed with young radish kimchi in a sweet and spicy gochujang sauce, finished with cucumber and egg.
Main ingredient: young radish kimchi
Pairs well with: boiled pork, kimchi, steamed dumplings, barley tea
HB-16733 · Hand-built original
A spicy, saucy braise where pork cooks in the middle of a ring of squash and tofu, soaking up a gochujang seasoning as it simmers. The sauce reduces to a glossy coating meant for spooning over rice.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-16649 · Hand-built original
Chicken pieces grilled skin-down in their own rendered fat with whole garlic, green onion, and chilies, then drenched in a sweet-sour-spicy yu xiang sauce. Ginger oil built at the start perfumes the whole sauce.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, salad
HB-16699 · Hand-built original
Eggplant rounds slit and stuffed with seasoned shrimp paste, battered and fried crisp, then sauced with a yu xiang sauce of chili oil, doubanjiang, and oyster sauce. The contrast of crisp coating, soft eggplant, and bouncy shrimp carries the dish.
Main ingredient: eggplant
Pairs well with: steamed rice, green salad, seaweed soup, dumplings
HB-16698 · Hand-built original
Fried tofu strips are blanched, stir-fried and glazed in a sweet soy seasoning, then rolled with golden carrot, pickled radish and burdock. The carrot oil seasons the rice itself for extra flavor.
Main ingredient: fried tofu
Pairs well with: seaweed soup, kimchi, pickled radish, fish cake soup, tteokbokki
HB-16792 · Hand-built original
A yukgaejang cup noodle is dressed up gamjatang-style with perilla leaves, perilla oil and perilla seed powder. The leftover broth then becomes a fried rice with stir-fried kimchi and seaweed flakes.
Main ingredient: cup noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16805 · Hand-built original
A spicy yukgaejang broth of beef, green onion, shiitake, oyster mushrooms and bean sprouts is ladled over chewy kalguksu noodles. Cooking the noodles separately keeps the broth bold and clear.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, steamed rice, seasoned vegetables
HB-16806 · Hand-built original
A Thai instant noodle salad with pork, prawns and vegetables in a lime and fish sauce dressing. It is sour, hot and fresh.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3932 · Hand-built original
Ramyeon noodles are topped with a charred-chili seasoning made from dumpling filling, plus corn and onion, and finished with sizzling hot oil. The oil blooms the seasoning over the noodles for a smoky, spicy toss.
Main ingredient: ramyeon noodles
Pairs well with: pickled radish, kimchi, dumplings, cucumber salad
HB-16803 · Hand-built original
Baby aubergines stir-fried and braised with shiitake mushrooms in a fish-fragrant yuxiang sauce of vegetable stock, tamari, black rice vinegar, sesame oil and chilli bean sauce, served with jasmine rice.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8805 · Hand-built original
Thin-pounded chicken breasts dredged in flour and pan-fried, finished in a glossy butter, white wine and broth sauce sharpened with soy sauce and yuzu juice and topped with yuzu-dressed scallions, with bread for dipping.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8806 · Hand-built original
Chicken breasts marinate in olive oil, lemon juice, za'atar and garlic, then grill in under 20 minutes total. A short rest before slicing keeps the za'atar chicken juicy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15804 · Hand-built original
Tender pieces of chicken are marinated in a heady blend of za'atar, olive oil and lemon, then roasted until the skin turns crisp and golden while the meat stays juicy within. Served with warm flatbread and a scatter of fresh vegetables, it is a wholesome, aromatic meal that brings the warmth of the Middle East straight to your table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2546 · Hand-built original
Dinner roll dough stretched, spread with zaatar in olive oil and a mozzarella, feta and parmesan filling, rolled up, egg-washed with sesame seeds and baked until golden.
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10187 · Hand-built original
A Croatian cheese strudel of stretched dough rolled around cottage cheese and baked with butter and sour cream. It is soft, tangy and golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3933 · Hand-built original
with sautéed cabbage, fresh chilli & spinach
Main ingredient: cabbage
HB-2547 · Hand-built original
Leafy vegetables simmered in a rich creamy groundnut sauce, best served with nshima.
Main ingredient: pumpkin leaves
HB-2548 · Hand-built original
Tender leafy greens simmered with tomatoes and peanut butter, served with soft Zambian nshima.
Main ingredient: vegetable oil
HB-2549 · Hand-built original
Chilled buckwheat noodles on a bamboo tray with a strong dipping sauce, wasabi and spring onion.
Main ingredient: buckwheat noodles
Pairs well with: tempura, pickles, miso soup
HB-5614 · Hand-built original
A greens bowl of pearl couscous, kale and peas with a tahini chilli dressing, feta and smoked salmon. It is herby, creamy and fresh.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3935 · Hand-built original
Chicken thighs brushed with a za'atar and olive oil glaze and scattered with sesame seeds, roasted over chickpeas and garlic cloves, and served with yoghurt stirred with the roasted garlic and mint leaves.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8807 · Hand-built original
Cod fillet marinated in a za'atar and olive oil paste and pan-fried until golden with a spice crust, served with a relish of Kalamata olives, preserved lemons, pickled chillies and coriander.
Main ingredient: cod
HB-8808 · Hand-built original
Ground turkey meatballs mixed with panko, parsley and za'atar, baked until golden and served over a tahini yogurt sauce made with Greek yogurt, garlic and lemon juice.
Main ingredient: ground turkey
HB-8809 · Hand-built original
A Macedonian cabbage filo pie with white cheese, eggs and leek in a buttered layered crust. It is crisp, salty and hearty.
Main ingredient: flour
HB-3936 · Hand-built original
Chicken breasts slow-cooked in a sauce of BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce until tender, then shredded in the sauce and served on buns.
Main ingredient: chicken
HB-8810 · Hand-built original
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