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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A blended red curry paste of soaked dried chillis, lemongrass, galangal, garlic, shallots and shrimp paste, ground with coriander, cumin and lime zest.
A whole chicken pot-roasts in a red curry and coconut cream sauce with small potatoes, the sauce reduced first with stock, lemongrass, ginger and lime leaves, and green beans added near the end.
Chicken thigh slices, pumpkin and green beans simmer in coconut milk with red curry paste, lemongrass, ginger and lime leaves, finished with Thai basil.
A whole chicken rubbed under and over its skin with a coconut, chilli, lime and coriander paste and roasted on lime slices, served with sesame noodles and garlic pak choi in stock.
Thai and South-East AsianMain course1 hr 30 minServes 4700 kcalRenal
Shrimp and pork are processed with scallions, ginger, tamari and herbs into walnut-size balls, seared, and served over pasta tossed in a coconut curry sauce with peppers, onion and carrot.
Wings marinated in garlic, ginger and soy, dredged and double-fried until deeply crisp, then tossed in a sweet and tangy Thai sweet chili sauce sharpened with lime and rice vinegar.
Beef mince is stir-fried in a sweet chilli, fish sauce and dark soy glaze until it caramelises, served over jasmine rice with cashews and a lime sweet chilli drizzle.
Ground beef is cooked with onion and garlic, glazed with sweet chilli, fish sauce, vinegar, oyster and dark soy sauces until caramelised, and served over jasmine rice with toasted cashews.
Spiced chicken pieces pan-fried, then simmered with udon in a coconut red curry sauce with onion and garlic, finished with lime, cilantro and chili flakes.
Lavash or tortilla wraps filled with a peanut-dressed coleslaw of carrots, cilantro and crushed peanuts and cubes of tofu crisped in a cornstarch and garlic powder coating.
A whole fish with prawns and clams simmered in a freshly blended green curry paste with coconut milk and potato, finished with herbs, lime and fish sauce.
Chicken breast slices simmer in coconut milk with a from-scratch red curry paste of dried chillies, shallots, galangal and paprika, plus bamboo shoots, lime leaves, tamarind and basil.
A complete Thanksgiving plate built for a tight budget: seasoned baked turkey legs, mashed potatoes, green bean casserole, stuffing, cornbread and a simple pan gravy, sized for a small gathering.
Two cast-iron pan pizzas from a long-risen dough, baked at the oven's highest heat with pizza sauce, mozzarella and pepperoni taken right to the edges.
A pork roast slow-cooks in red enchilada sauce, brown sugar, green chiles and apple cider vinegar until it shreds, then soaks in its own juices before serving in tacos.
MexicanDinner, Main Course4 hr 10 minServes 8334 kcalGluten-freeDairy-freeEgg-freeRenal
A quick yeast dough is mixed, risen briefly and divided into pizzas topped with pizza sauce, mozzarella, pepperoni, mushrooms, olives and green peppers.
A large batch of yeast dough is kneaded until smooth and elastic, risen for 1 to 2 hours and divided into four rounds for medium-thick crusts, baked at 450°F.
Main course2 hrServes 32107 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
A whole roast chicken cooked on a single tray with a pear, chorizo and cashew sourdough stuffing, hasselback-style potatoes, root vegetables, sprouts and a giblet gravy.
A loaf built from spicy Italian sausage, soaked bread, Parmesan and pockets of mozzarella, baked low, sliced thick, crisped in a skillet and served with a lemony arugula and basil salad.
An Ulster fry of sausages, black pudding, bacon, fried eggs, roast tomatoes and mushrooms, served with homemade soda bread and potato farls made from mashed potato. Everything is cooked to be eaten together, hot and in quantity.
Crisp tortilla chips loaded with black beans, olives and jalapeño under a blanket of melted Colby Jack, finished fresh with tomato, avocado, sour cream and cilantro. A fast, shareable appetizer that comes out of the air fryer in minutes.
A towering festive burger stacking smashed chuck patties with melted Jack cheese, pulled confit turkey, a bubble and squeak patty, a sausage stuffing patty, gravy-soaked bread and cranberry sauce in a brioche bun.