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7,842 recipes
Tahini and pomegranate molasses make a beautiful marinade for lamb chops which are then grilled until charred and served with a spiced plum sauce.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2285 · Hand-built original
A butter-based black pepper sauce with shallot, garlic, oyster sauce, ketchup and Worcestershire, poured over thinly sliced beef cooked on a hot plate with rice, corn and green onion.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11068 · Hand-built original
Pork belly blanched, then pressure-cooked with ginger, garlic, green onion, cinnamon, star anise and chilies in soy sauce and brown sugar.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-11072 · Hand-built original
Poached chicken shredded and mixed with a soy and chicken-stock sauce and crispy shallots fried in rendered chicken-skin oil, served over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11075 · Hand-built original
Boneless skin-on chicken thighs marinated in soy sauce, white pepper, cooking wine and five-spice powder, pan-fried skin-side down until deeply golden and rested before serving.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11079 · Hand-built original
A large butterflied chicken breast marinated in soy sauce, garlic and ginger, coated in coarse sweet potato flour and fried, then dusted with five spice, paprika and chili powder.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10460 · Hand-built original
Mini chicken drumsticks marinated with soy sauce, garlic, five spice and Chinese cooking wine, coated in sweet potato flour, double-fried, and dusted with a paprika and five spice seasoning.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10726 · Hand-built original
Soft steamed Taiwanese buns filled with soy-braised pork belly, stir-fried pickled greens, sweetened peanut powder and fresh cilantro.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8819 · Hand-built original
Thinly sliced beef and onion cooked on a sizzling hot plate in butter, with rice, corn and green onion in the middle and black pepper sauce poured over at the end.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11086 · Hand-built original
Ground roasted sesame seeds stirred with vegetarian oyster sauce, sugar, sesame oil and garlic oil into a dipping sauce.
Main ingredient: roasted sesame seeds
HB-11095 · Hand-built original
Taiwanese Three Cup Chicken is an Asian, Taiwanese main.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3235 · Hand-built original
Beef short ribs braised in a blended tomato, dried chili and doubanjiang sauce until shreddable, then folded into broth-dipped corn tortillas with cheese and fried crisp.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11098 · Hand-built original
Make Tajik qurutob with fatir bread, tangy qurut sauce, fried onions, tomatoes, cucumbers, and herbs for a classic communal meal.
Main ingredient: ¼ oz dried qurut balls
HB-2287 · Hand-built original
Fresh noodles slicked with a sesame paste and peanut butter sauce sharpened with soy, rice vinegar, ginger and chile, topped with cucumber sticks and chopped peanuts.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8541 · Hand-built original
Japanese short-grain rice cooked in dashi with chicken, shiitake mushrooms, burdock, carrot, konnyaku and aburaage, then folded together and garnished with mitsuba.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8542 · Hand-built original
Octopus with mango, radish, cucumber and edamame over basmati rice in a soy-sesame dressing, finished with black sesame seeds.
Main ingredient: octopus
Pairs well with: sushi rice, seaweed salad, miso soup, edamame
HB-18554 · Hand-built original
Soy-and-vinegar marinated octopus with wakame over rice, topped with avocado, spring onion and ginger.
Main ingredient: octopus
Pairs well with: sushi rice, miso soup, seaweed salad, pickled ginger
HB-18555 · Hand-built original
Chilled octopus with limu seaweed, sweet onion and chili in a shoyu-sesame dressing with inamona, served over warm rice.
Main ingredient: octopus
Pairs well with: steamed rice, taro chips, miso soup, seaweed salad
HB-18556 · Hand-built original
The casserole form of the Cuban tamal: ground pork cooked in sofrito with tomato sauce and red wine, mixed into ground fresh corn and masa harina, and simmered until thick. In a Cuban tamal the meat is mixed into the dough rather than used as a filling.
Main ingredient: ground pork
HB-4202 · Hand-built original
A baked casserole version of tamales, with ground beef seasoned with cumin and chili powder and simmered in red enchilada sauce, layered under a corn muffin batter made with whole kernel corn, egg, and Greek yogurt. Monterey Jack and sharp Cheddar go between the layers and on top.
Main ingredient: ground beef
Pairs well with: Tossed salad, Cucumber and tomato salad
HB-5530 · Hand-built original
A Tex-Mex casserole of beef and pinto bean chili under dollops of cheddar cornbread batter, baked until the topping springs back.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8544 · Hand-built original
Prawns glazed in a sticky tamarind sauce with crisp shallots.
Main ingredient: prawns
Pairs well with: jasmine rice, greens, cucumber salad
HB-5819 · Hand-built original
Thin rice noodles tossed in a sweet-sour tamarind sauce with chicken, firm tofu, egg, bean sprouts and scallions, finished with ground peanuts, lime and a pinch of chili heat. The balance runs tart first, then sweet and salty. Chicken is the protein used here; pork, vegetables or extra tofu work well too.
Main ingredient: rice noodles
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18633 · Hand-built original
Spicy ramen in a sesame-rich broth of chicken stock and oat milk, topped with crispy pork cooked in doubanjiang, blanched greens and scallions.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8545 · Hand-built original
Ground pork in a creamy sesame and soy milk broth with chilli oil and bok choy, finished with crushed peanuts.
Main ingredient: pork
Pairs well with: edamame, pickled cucumber, gyoza
HB-5557 · Hand-built original
Chicken thighs and drumsticks marinated for a day in yogurt, tandoori paste, ginger-garlic paste and lemon, then baked until crisp at the edges.
Main ingredient: chicken
Pairs well with: Basmati Rice, Raita
HB-8546 · Hand-built original
Chicken cubes marinated in yogurt, lime and a full tandoori spice blend, then grilled or roasted on skewers and basted with ghee.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10137 · Hand-built original
Yoghurt-marinated chicken thighs roasted over aubergines, tomatoes and red onions, served with a coriander, mint and yoghurt dressing, lime wedges and rice or flatbreads.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8547 · Hand-built original
Yogurt-marinated tandoori chicken cooked until crusted in a hot skillet, wrapped in warm naan with lettuce, cucumber, red onion and chutney.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10138 · Hand-built original
Large naans spread with tandoori garlic butter and a quick tomato sauce, topped with mozzarella, peppers, red onion, olives and chillies.
Main ingredient: tomatoes
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15514 · Hand-built original
Tandoori-marinated lamb chops served over a rich nihari sauce built on lamb stock, mince and fenugreek.
Main ingredient: lamb
Pairs well with: naan, rice, pickled onions, green chutney
HB-5289 · Hand-built original
Lamb rib chops marinated in spiced Greek yoghurt with ginger, garlic and Kashmiri chilli, grilled until charred at the edges and juicy inside.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15515 · Hand-built original
Yogurt-and-spice marinated chicken roasted fierce and hot until charred at the edges.
Main ingredient: chicken
Pairs well with: naan, raita, salad
HB-5664 · Hand-built original
This easy tandoori salmon traybake can be made with whatever seasonal vegetables you fancy (courgettes, carrots and Tenderstem broccoli all work well). Everything cooks together in one baking dish, making it a simple dinner for sharing. The marinade makes enough for 8–10 salmon fillets (or a whole side of salmon), but you only use 4 in the traybake. It’s worth doing a big batch though as you can freeze any extra marinated salmon for easy dinners in the future. Each serving provides 529 kcal, 29.5g protein, 36.6g carbohydrate (of which 5.5g sugars), 28.2g fat (of which 4.8g saturates), 5.6g fib
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2293 · Hand-built original
Pork steaks in a yoghurt tandoori marinade, grilled and served with a herb chutney and chilli lime corn.
Main ingredient: pork
Pairs well with: naan, steamed rice, cucumber salad, raita
HB-4958 · Hand-built original
Skewers of tofu, red onion and green pepper in a hot-oil tandoori yoghurt marinade, roasted until charred at the edges and served with chilli-salted mango wedges.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-15516 · Hand-built original
This Indian-style tandoori cauliflower is coated in a spiced yogurt paste with garlic, ginger, and garam masala, then roasted until tender and caramelized.
Main ingredient: cauliflower
HB-2294 · Hand-built original
Pork ribs rubbed with crushed red pepper, brown sugar, smoked paprika and black pepper, grilled and finished with a tangy whole grain mustard sauce made from their own drippings.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8548 · Hand-built original
A fiery Japanese ramen with frozen noodles and baby bok choy in a miso and chicken broth, topped with ground pork cooked in tobanjan, hoisin and sesame oil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8549 · Hand-built original
Three Spanish small plates served together: prawn croquettes with paprika mayonnaise, pineapple-marinated pork ribs with mojo verde, and a fennel and anchovy gratin under manchego crumbs.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8550 · Hand-built original
Beef sirloin cured overnight in calamansi and soy, then pan-fried until caramelized, served the tapsilog way with garlic fried rice and sunny-side eggs.
Main ingredient: beef
Pairs well with: garlic fried rice, fried eggs, atchara, vinegar dipping sauce
HB-18594 · Hand-built original
A full tapsilog plate: pineapple-marinated beef tapa boiled in its marinade then fried, garlic fried rice, and a steam-finished fried egg, with vinegar for dipping.
Main ingredient: beef
Pairs well with: vinegar dipping sauce, atchara, sliced tomatoes, cucumber salad
HB-18593 · Hand-built original
Sirloin marinated in vinegar and soy with two forms of garlic, seared then simmered tender, served tapsilog-style with garlic fried rice and a fried egg.
Main ingredient: beef
Pairs well with: garlic fried rice, fried eggs, atchara, sliced tomatoes
HB-18595 · Hand-built original
Cheap, delicious and healthy – tarka dal is the perfect comfort food supper and great for batch cooking. Serve it alone or alongside your favourite curry. For this recipe you will need a food processor or mini chopper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates), 14g fibre and 0.7g salt.
Main ingredient: clear
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3236 · Hand-built original
Sea bass fillets baked on and under a tarragon and lemon panko crust with Parmesan, served with a tarragon crème fraîche sauce.
Main ingredient: on
HB-15519 · Hand-built original
A caramelised onion tarte tatin on thyme shortcrust, the onions simmered in butter, sugar and balsamic vinegar, then inverted and finished with fresh goat cheese and thyme.
Main ingredient: onions
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-8551 · Hand-built original
Tartiflette is a French baked, baking, main course, mains, potato built around potato. Ready in 90 min.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-2303 · Hand-built original
A Savoyard bake of sliced potatoes layered with bacon lardons, shallots and garlic, deglazed with white wine and covered in cream and melting reblochon.
Main ingredient: bacon
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-8552 · Hand-built original
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