The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

Browse by meal

Afternoon Tea

1,456 recipes

Blueberry Cheesecake

Blueberry Cheesecake is a Western cakes, dessert built around note. Ready in 300 min.

WesternCakes, Dessert5 hrServes 12489 kcalRenal

Main ingredient: plain sweet biscuits

HB-2751 · Hand-built original

Ingredients & method

Blueberry Custard Cake

A light vanilla and lemon cake with a layer of set vanilla custard baked over its top, studded with blueberries that are burst partway through baking.

WesternCake1 hr 10 minServes 12165 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6200 · Hand-built original

Ingredients & method

Blueberry Jam Roll Scones

Rolled scones of buttery cake-flour dough spread with blueberry jam, chilled, sliced into spirals, and baked.

KoreanDessertVegetarianEgg-free

Main ingredient: blueberry jam

Pairs well with: coffee, tea, milk, fresh fruit

HB-16467 · Hand-built original

Ingredients & method

Blueberry Lemon Yoghurt Cake

A moist lemon yoghurt cake loaded with blueberries, a third of the berries scattered over the top, baked until a skewer comes out clean.

Dessert1 hrServes 12333 kcalVegetarian

Main ingredient: blueberries

HB-6202 · Hand-built original

Ingredients & method

Blueberry Muffin Cake

A one-bowl sour cream cake packed with a full pint of blueberries and capped with a crunchy granola topping, like a giant blueberry muffin.

9–12 servings643 kcalVegetarianLow-SodiumRenal

Main ingredient: vegetable oil

HB-12869 · Hand-built original

Ingredients & method

Blueberry Pancake Cobbler

Bubbly baked blueberries under a crackly pancake-batter topping — a breakfast-friendly cobbler with bright lemon running through it.

Serves 4150 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blueberries

HB-12870 · Hand-built original

Ingredients & method

Blueberry Protein Pancakes (No Protein Powder)

Silken tofu is the secret ingredient behind these protein-packed vegan blueberry pancakes that are fluffy and crisp-edged, with a slightly chewy interior.

1 hr 15 minMakes about 16122 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-0292 · Hand-built original

Ingredients & method

Blueberry Yogurt Cupcakes

Light air-fryer cupcakes of plain yogurt, eggs, and potato starch studded with frozen blueberries and sweetened with allulose.

KoreanDessertServes 2276 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: blueberries

Pairs well with: coffee, milk, fresh fruit, whipped cream

HB-16469 · Hand-built original

Ingredients & method

Boiled fruit cake

A sticky loaf fruit cake in which the dried fruit, nuts and glacé cherries are plumped by a brief boil with margarine, sugar and brandy instead of an overnight soak.

BritishCakes and baking2 hr 30 minServes 832 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: dried mixed fruit

HB-6205 · Hand-built original

Ingredients & method

Boston Cream Poke Cake

A 13x9 yellow cake poked with holes and filled with thin vanilla pudding, then covered with a chocolate glaze made from chocolate chips, corn syrup and heavy cream.

AmericanDessert1 hr202 kcalVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: yellow cake mix

Pairs well with: coffee, milk

HB-5512 · Hand-built original

Ingredients & method

Braised Potatoes and Fish Cake

Potatoes and square fish cake braised in a sweet soy seasoning with corn syrup until the sauce turns glossy. A little red chili brightens the everyday banchan.

KoreanSide30 minServes 4123 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: steamed rice, kimchi, seaweed soup, spinach banchan

HB-15862 · Hand-built original

Ingredients & method

Braised Radish and Fish Cake

Radish chunks and fish cake braised together in anchovy broth with a spicy soy seasoning and salted shrimp.

KoreanMain courseServes 38 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: radish

Pairs well with: steamed rice, kimchi, seaweed soup

HB-16323 · Hand-built original

Ingredients & method

Brooklyn Blackout Cake

A deeply dark chocolate layer cake made with stout, filled and frosted with a chocolate pudding buttercream and built for committed chocolate lovers.

1 hr 35 minMakes 1 cakeVegetarian

Main ingredient: milk

HB-17274 · Hand-built original

Ingredients & method

Brown Butter Carrot Cake with Brown Butter Cream Cheese Frosting

A spiced carrot cake made with browned butter, olive oil, Greek yogurt, grated carrots, pecans and coconut, layered with a brown butter cream cheese frosting. The frosted layers are garnished with extra pecans and coconut.

AmericanDessert3 hr12-16 servings772 kcalVegetarian

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6243 · Hand-built original

Ingredients & method

Brownie Cookie Sandwich with Peanut Butter Frosting

Crackly-topped brownie cookies with soft centers, sandwiched in pairs with a fluffy, lightly salted peanut butter frosting.

Sweet45 minServes 10651 kcalVegetarianHigh FiberRenal

Main ingredient: chunks

HB-12923 · Hand-built original

Ingredients & method

Buckwheat Pancakes

Blender pancakes of oats, buckwheat flour and ground flax in coconut milk with egg, cinnamon and maple syrup, cooked in a skillet and served with berries and more maple syrup.

AmericanBreakfastServes 8219 kcalVegetarianDiabeticRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12182 · Hand-built original

Ingredients & method

Bulla Cake

Round, flat Jamaican cakes flavoured with ginger, cinnamon, nutmeg, brown sugar and molasses, rolled out, cut into circles and baked until golden. They are commonly eaten as a snack, paired with cheese or avocado.

JamaicanDessert40 minServes 9326 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: Cheese, Avocado

HB-4240 · Hand-built original

Ingredients & method

Bursting Blueberry Crumb Cake

A lemon cake batter topped with flour-tossed blueberries and a cinnamon crumb, baked in a springform pan until a skewer comes out clean. The blueberry crumb cake is served warm or at room temperature.

WesternCake1 hr 20 minServes 12185 kcalVegetarianDiabeticRenal

Main ingredient: purpose

HB-6268 · Hand-built original

Ingredients & method

Butter Cake (Vanilla Sponge Cak)

Butter Cake (Vanilla Sponge Cak) is a sweet baking built around softened. Ready in 40 min.

Sweet Baking40 minServes 12257 kcalVegetarian

Main ingredient: unsalted butter

HB-2761 · Hand-built original

Ingredients & method

Buttermilk Banana Cake

A mashed banana cake with cardamom and buttermilk, covered in a buttermilk and powdered sugar glaze and sprinkled with flaky sea salt.

Dessert1 hr 10 min8–10 servings481 kcalVegetarianLow-SodiumRenal

Main ingredient: all-purpose flour

HB-6281 · Hand-built original

Ingredients & method

Buttermilk Cake

A moist, tender buttermilk cake under a brown sugar vanilla glaze that soaks into holes poked across the top. Simple, comforting crumb with a sweet, buttery finish.

AmericanDessert50 minServes 10336 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12956 · Hand-built original

Ingredients & method

Buttermilk Pancakes

Buttermilk pancakes from a rested batter of flour, egg and melted butter or oil, cooked a quarter cup at a time on a hot griddle.

AmericanBreakfast0 min14 to 16 medium (4") pancakes101 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: buttermilk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-6283 · Hand-built original

Ingredients & method

Buttermilk pound cake with Pimm’s-soaked fruits

A tender buttermilk pound cake served in wedges with clotted cream and summer fruits soaked in a vanilla Pimm's syrup.

BritishCakes and baking1 hr 30 minServes 473 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: fl oz pimm’s or similar fruit 'cup'

HB-18232 · Hand-built original

Ingredients & method

Buttermilk scones

Buttermilk scones rubbed with butter and shortening, cut thick and baked hot until risen with dry bottoms and a light feel. Beaten egg brushed on top gives the scones their golden colour.

BritishCakes and baking1 hrMakes 184 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18348 · Hand-built original

Ingredients & method

Butternut Squash Coffee Cake

A butternut squash coffee cake made by blending raw squash into the batter, with a spiced sugar swirl inside and a crisp pumpkin spice streusel on top.

Dessert1 hr 20 min8–12 servings712 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-6287 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available