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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A cocoa and bittersweet chocolate cake made with brown butter and espresso powder, baked until the sides are set but the centre stays slightly gooey, dusted with powdered sugar.
This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And, it’s super easy to make too!
Flour dough pancakes wrapped around mochi and red bean paste balls, topped with black sesame seeds and pan-steamed until the mochi turns sticky inside.
A tall olive oil and buttermilk sponge under a cloud of cream cheese mousse and macerated strawberries, with the strawberry syrup poured over each slice as it is served.
A yogurt cake loaded with a full pound of strawberries, diced fruit folded through the middle and halved berries pressed into the top. Lemon rind and juice keep the crumb bright under its dusting of icing sugar.
Soft pink cookies from strawberry cake mix, studded with white chocolate chips and candy pieces and finished with sprinkles — mixed and baked in half an hour.
Meet your new favorite cookie recipe: soft and sweet strawberry cookies filled with a gooey cheesecake center. These golden-brown morsels of goodness will be devoured as soon as they’re out of the oven!
Tender strawberry muffins layered with a smooth cheesecake filling and cinnamon streusel, with fresh strawberry pieces in both the batter layers and on top.
No-bake pots layering a glossy homemade strawberry sauce, lemony cheesecake cream and buttery graham cracker crumbs — assembled ahead and served chilled.
Thin chocolate crepes layered with Nutella, whipped cream, and sliced strawberries, folded and rolled into a soft towel shape. A dusting of cocoa powder finishes the roll.
A moist strawberry cake under a cloud of cream cheese whipped topping, finished with a rubble of golden sandwich cookies and freeze-dried strawberries.
A crisp plain flour pastry case filled with vanilla diplomat cream — custard lightened with whipped double cream — and topped with honey-drizzled strawberries and basil.
Cakes and baking4 hrMakes 1 x 8 in tart1341 kcalVegetarianLow-SodiumHigh FiberRenal
Graham crackers layered with vanilla whipped cream and diced strawberries soften in the fridge into a no-bake cake that slices cleanly. Four hours of chilling is all the cooking it needs.
A single sponge cake split and layered with sugar-macerated strawberries and vanilla whipped cream. The batter uses a milk and lemon mixture plus Greek yogurt to keep the crumb tender.
Light vanilla-almond cupcakes hollowed and filled with jammy diced strawberries, topped with pudding-stabilised whipped cream and fresh strawberry slices.
This festive strawberry roll cake was made for spring and summer. It's unfussy without being plain and filled with the flavors of strawberries and cream.
Biscuits made with freeze-dried strawberries folded into the dough, split and filled with whipped cream and fresh chopped strawberries tossed with sugar and orange juice.
A strawberry cake baked from a mix, poked and soaked overnight in the classic three milks — evaporated, condensed and cream — then crowned with whipped cream and fresh strawberries.