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Front page › Cuisines › Thai
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306 recipes
Thailand's favourite fast lunch: chicken with chilli, garlic and holy basil, crowned with a fried egg.
Main ingredient: chicken
Pairs well with: jasmine rice, cucumber salad, tom kha soup
HB-5784 · Hand-built original
Ground chicken stir-fried with pounded chilies and garlic, long beans and onion in a four-sauce seasoning, wilted with holy basil and served over jasmine rice under a crispy fried egg.
Main ingredient: chicken
Pairs well with: jasmine rice, fried egg, prik nam pla, cucumber salad
HB-18596 · Hand-built original
Minced pork stir-fried with coarsely pounded chili and garlic, its oyster-fish sauce caramelised at the wok's edge, basil wilted in, served over rice with a wok-crisped fried egg.
Main ingredient: pork
Pairs well with: steamed rice, fried egg, prik nam pla, cucumber salad
HB-18598 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1626 · Hand-built original
Marinated flank steak sears in a smoking wok, then Chinese broccoli, wide rice noodles and a dark oyster and soy sauce mixture toss together until the noodles caramelize at the edges. Beaten eggs scramble in a cleared corner of the wok before everything is folded together.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7813 · Hand-built original
Thai wide rice noodles caramelised in a dark soy sauce with chicken, egg and Chinese broccoli, cooked in stages so the noodles catch the wok's heat.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14702 · Hand-built original
Rice noodles stir-fried in a tamarind, fish sauce and palm sugar sauce with tofu, dried shrimp, egg, bean sprouts and scallions, plus chicken, shrimp or beef.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10399 · Hand-built original
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-1627 · Hand-built original
Rice sticks soak, then stir-fry with chicken, egg, tofu and bean sprouts in a tamarind, brown sugar, fish sauce and oyster sauce dressing. Garlic chives and chopped peanuts go through at the end, with lime wedges and extra sprouts served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7814 · Hand-built original
Tamarind pulp soaked and strained gives this pad Thai its sour base, balanced with dark brown sugar, fish sauce and Thai black soy sauce. Chicken, dried shrimp, preserved radish, eggs, bean sprouts and garlic chives stir-fry with the soaked rice noodles, and chopped peanuts and lime wedges finish the plates.
Main ingredient: ounces tamarind pulp
Pairs well with: Spring rolls
HB-7815 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1652 · Hand-built original
A from-scratch Panang curry with a freshly blended chilli and peanut paste, prawns and sliced chicken thighs simmered in coconut cream with green beans and Thai basil, served over jasmine rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7823 · Hand-built original
Thicker and richer than most Thai curries, this panang curry coats chicken and string beans in a nutty coconut sauce perfumed with kaffir lime. Pork, vegetables or tofu also work well in place of the chicken. It finishes warm and moderately spicy, with ground peanuts stirred right into the sauce.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, grilled skewers
HB-18646 · Hand-built original
Jasmine rice dried overnight and stir-fried with marinated shrimp, bell peppers, onion, Thai chiles and pineapple in an oyster, soy and fish sauce mixture.
Main ingredient: apple
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10415 · Hand-built original
Golden curry-spiced fried rice with pineapple, cashews and raisins, served in the pineapple shell.
Main ingredient: pineapple
Pairs well with: tom kha soup, spring rolls, cucumber salad
HB-5790 · Hand-built original
Golden jasmine rice stir-fried with chicken, curry powder and pineapple, along with egg, tomato, onion, scallions, peas and carrot. Sweet fruit, warm spice and savory seasoning sit side by side in every bite. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: jasmine rice
Pairs well with: cucumber salad, iced tea, grilled chicken
HB-18640 · Hand-built original
A tropical take on red curry, this version folds sweet pineapple, juicy grape tomatoes and crunchy cashews into a coconut curry with chicken and bamboo shoots. Pork, vegetables or tofu can take the place of the chicken if you prefer. The fruit softens the heat, leaving the sauce rich, bright and gently spicy.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, fried appetizers
HB-18649 · Hand-built original
A Thai stir-fry of ground pork with shallots, garlic and bird chillies seasoned with fish sauce, soy sauces and oyster sauce. Holy basil is wilted through at the end.
Main ingredient: pork
Pairs well with: Jasmine rice, Fried egg
HB-7942 · Hand-built original
Pork larb — richer than chicken, with the same bright lime-and-mint dressing and crunchy rice powder.
Main ingredient: pork mince
Pairs well with: sticky rice, papaya salad, grilled chicken
HB-5794 · Hand-built original
Pork satay in the same golden marinade, with a rich peanut dipping sauce.
Main ingredient: pork
Pairs well with: cucumber relish, toast, papaya salad
HB-5806 · Hand-built original
Prawns wok-tossed with rice noodles in the classic sweet-sour tamarind sauce.
Main ingredient: prawns
Pairs well with: spring rolls, papaya salad, tom yum soup
HB-5773 · Hand-built original
Main ingredient: prawn
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-1825 · Hand-built original
Sweet pumpkin simmered in red curry until it thickens the sauce itself.
Main ingredient: pumpkin
Pairs well with: jasmine rice, spring rolls, greens
HB-5816 · Hand-built original
Wide fresh rice noodles are charred in a hot pan and covered with a thick pork gravy made with fermented soybean paste and Chinese broccoli.
Main ingredient: pork
Pairs well with: Chili vinegar
HB-8021 · Hand-built original
Charred noodles under a silky, peppery pork and greens gravy — Bangkok's comfort bowl.
Main ingredient: pork
Pairs well with: spring rolls, chilli vinegar, fruit
HB-5788 · Hand-built original
A Thai red curry of chicken and red bell pepper simmered in coconut milk with curry paste, fish sauce, lime and ginger, finished with peas and Thai basil and served over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14976 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1894 · Hand-built original
Bouncy, springy fish cakes flecked with green beans and lime leaf, carrying a moderate curry heat. A cool cucumber relish with shallot and chili, finished with crushed peanuts, balances the richness.
Main ingredient: white fish
Pairs well with: jasmine rice, cucumber salad, iced tea
HB-18601 · Hand-built original
Red lentils and sweet potato simmered in a red curry coconut sauce with spinach and lime.
Main ingredient: red lentils
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-4522 · Hand-built original
Flat rice noodles and sliced flank steak meet in bowls of red curry, coconut milk and beef broth with wilted savoy cabbage, herbs and lime.
Main ingredient: beef
HB-8048 · Hand-built original
This is a rich, moderately hot red curry built on coconut milk, with tender chicken, bamboo shoots and bell pepper finished with plenty of fresh basil. Pork, vegetables or tofu can stand in for the chicken if you prefer, but the balance of salty, sweet and fragrant stays the same.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, spring rolls
HB-18644 · Hand-built original
Crisp-skinned roast duck rests over a festive red curry studded with pineapple, tomatoes, grapes and lychees, so every spoonful mixes rich meat, sweet fruit and warm chili heat. Keeping the duck on top until serving protects its crackling skin against the sauce.
Main ingredient: crispy duck
Pairs well with: jasmine rice, steamed rice, spring rolls
HB-18650 · Hand-built original
Slices of roast duck with crisp skin, layered with crunchy vegetables and ginger inside thin crepes spread with hoisin. Small dishes of extra hoisin and sharp French mustard are served for dipping.
Main ingredient: roast duck
Pairs well with: clear broth soup, jasmine rice, iced tea
HB-18608 · Hand-built original
Satay Chicken Legs with Peanut Sauce is a Thai mains. Ready in 235 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1998 · Hand-built original
A simple, glossy stir-fry of seasonal vegetables with bell pepper and mushrooms, seasoned with oyster sauce and a touch of white pepper. The vegetables are cooked in stages so each one keeps its texture, from crisp stems to just-wilted leaves.
Main ingredient: seasonal vegetables
Pairs well with: jasmine rice, steamed rice, fried tofu
HB-18651 · Hand-built original
Rice noodles stir-fried with prawns, firm tofu and dried shrimp in a fish sauce, palm sugar and tamarind sauce, with egg scrambled through at the end. Bean sprouts, garlic chives, ground peanuts and lime wedges finish the pad Thai.
Main ingredient: dried pad thai rice noodles
Pairs well with: Spring rolls
HB-8244 · Hand-built original
Open-topped steamed dumplings with a bouncy, juicy filling of shrimp and chicken seasoned with ginger and sesame. Soy sauce for drizzling is all they need at the table.
Main ingredient: shrimp and chicken
Pairs well with: clear broth soup, jasmine rice, iced coffee
HB-18607 · Hand-built original
Tender wedges of eggplant are fried until silky, then glazed with roasted chili paste, garlic and basil for a dish that is smoky, sweet and warmly hot. Onion and bell pepper add sweetness and color against the soft eggplant.
Main ingredient: eggplant
Pairs well with: jasmine rice, steamed rice, clear soup
HB-18652 · Hand-built original
Tender chicken in a creamy coconut peanut sauce with bell pepper, lime and cilantro, finished with chopped peanuts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15246 · Hand-built original
Whole jumbo shrimp seasoned with salt and pepper, rested, then smoked until dark coral, served with a fiery chile, garlic and lime dipping sauce finished with fish sauce and cilantro.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17302 · Hand-built original
A pounded Thai green bean salad in the som tum style, with dried shrimp, cherry tomatoes and peanuts in a hot, sour and sweet lime dressing. The beans stay crunchy while soaking up the fiery juices.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15286 · Hand-built original
The pounded salad of Isaan: crunchy, sour, salty, sweet and very hot.
Main ingredient: green papaya
Pairs well with: grilled chicken, sticky rice, pork skewers
HB-5792 · Hand-built original
Chile and cilantro-marinated chicken is sliced over bruised green beans and nectarine wedges in a fish sauce and lime dressing. The salad borrows som tam's sweet, sour and fiery balance and finishes with peanuts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17142 · Hand-built original
Jasmine rice fried in the sweet fat from sliced Thai sausage, with Chinese broccoli, garlic and egg. The sausage brings most of the seasoning with it, so the rice itself is seasoned lightly and tasted before more is added.
Main ingredient: Thai sausage
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18642 · Hand-built original
Jasmine rice fried hard in the wok with chicken, a pounded garlic and chili paste, bell pepper, onion and string beans, then folded through with fresh Thai basil. It is spicy, fragrant and best eaten right away. Chicken is the protein used here; pork, vegetables or tofu work in its place.
Main ingredient: jasmine rice
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18639 · Hand-built original
Wide rice noodles stir-fried very hot with chicken, garlic, bird's eye chilies, onion, bell pepper and string beans, finished with a large handful of Thai basil. This one is boldly spicy and garlicky from start to finish. Chicken is the protein used here; pork, vegetables or tofu can replace it.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18636 · Hand-built original
Skinless boneless chicken thighs marinated in coconut milk whisked with ginger, garlic, hot chili paste, lime juice and brown sugar, grilled and served with cilantro and lime wedges.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8401 · Hand-built original
A Thai cucumber salad with lime, fish sauce, herbs and crushed peanuts. It is sharp, fresh and crunchy.
Main ingredient: cucumber
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, soup
HB-3959 · Hand-built original
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