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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Thai
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306 recipes
Chicken, potatoes, chickpeas and carrots simmered in a coconut milk curry sauce.
Main ingredient: chicken
Pairs well with: basmati rice, naan, steamed greens, cucumber salad
HB-4959 · Hand-built original
A whole small pumpkin filled with coconut custard, steamed and cut into wedges, so each slice carries both the soft orange flesh and the set custard. It is gently sweet, rich with coconut milk, and best served well chilled.
Main ingredient: pumpkin
Pairs well with: iced tea, fresh fruit, iced coffee
HB-18680 · Hand-built original
A smooth coconut ice cream is churned with a colorful mix of jackfruit, palm seeds, sweet corn and young coconut folded through. The same method also gives a clean, fragrant lychee version made from fruit in syrup.
Main ingredient: coconut milk
Pairs well with: fresh fruit, iced coffee, sticky rice
HB-18677 · Hand-built original
Warm coconut sticky rice with ripe mango — Thailand's most famous dessert.
Main ingredient: mango
Pairs well with: thai iced tea, fruit, coffee
HB-5798 · Hand-built original
Prawns coated in a panko and desiccated coconut crust, fried for under a minute until golden, served with a blended spicy mango dipping sauce.
Main ingredient: black pepper
Pairs well with: Jasmine rice, Green papaya salad
HB-6603 · Hand-built original
Sweet lump crab is the star of this fried rice, tossed through chilled jasmine rice with egg, scallion and a light hand of seasoning so nothing covers its flavor. A squeeze of lime and cool cucumber at the table keep each bite bright and clean.
Main ingredient: crab meat
Pairs well with: jasmine rice, cucumber salad, iced tea, clear soup
HB-18643 · Hand-built original
Jasmine rice cooked in coconut milk and finished with peanut butter, lime, sambal, cherry tomatoes, crushed peanuts, and fresh herbs.
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-6698 · Hand-built original
A rich, smooth peanut sauce built on coconut milk and red curry paste, seasoned until it is salty, sweet and sour all at once. Keep it thick for dipping grilled meats and vegetables, or thin it a little for drizzling.
Main ingredient: peanut butter
Pairs well with: grilled chicken, fresh vegetables, sticky rice, jasmine rice
HB-18682 · Hand-built original
Squid rings and tentacles in a feather-light batter, fried briefly until pale gold and crisp. Sweet chili sauce scattered with crushed peanuts and lime wedges for squeezing are served alongside.
Main ingredient: squid
Pairs well with: papaya salad, jasmine rice, iced tea
HB-18606 · Hand-built original
Pale gold, shatter-crisp rolls around a savory tangle of bean-thread noodles and crunchy vegetables. A sweet chili dip keeps each bite bright and gently warm.
Main ingredient: glass noodles
Pairs well with: jasmine rice, papaya salad, iced tea
HB-18599 · Hand-built original
A whole red snapper fried until the skin turns shatter-crisp, then topped with a hot, fragrant basil sauce. Fresh chili brings real heat, balanced by garlic, sweet onion and tender-crisp green beans and peppers.
Main ingredient: red snapper
Pairs well with: jasmine rice, steamed vegetables, cucumber salad
HB-18657 · Hand-built original
A crisp-fried whole red snapper finished with a savory ginger and black bean sauce. Mushrooms, bell pepper and scallions keep the topping fresh and colorful against the rich, salty beans.
Main ingredient: red snapper
Pairs well with: jasmine rice, steamed bok choy, stir-fried greens
HB-18658 · Hand-built original
A whole red snapper is fried until its skin is deeply crisp, then spooned with a syrupy chili sauce that balances heat, sourness, salt and sweetness in equal measure. Serving extra sauce at the side lets everyone take as much of the fiery glaze as they like.
Main ingredient: red snapper
Pairs well with: jasmine rice, steamed rice, papaya salad, cucumber salad
HB-18656 · Hand-built original
Crisp-skinned duck pieces tossed quickly in a fiery basil sauce so the skin stays crunchy under the glaze. Chili heat, garlic and sweet basil dominate, with peppers and green beans for freshness and bite.
Main ingredient: crispy duck
Pairs well with: jasmine rice, steamed vegetables, cucumber salad
HB-18664 · Hand-built original
Warm, crisp-skinned duck folded through a crunchy mix of apple, carrot, pineapple and red onion in a smoky roasted-chili dressing with lime. Roasted cashews and cilantro finish the salad, which is sweet, sour and fiery.
Main ingredient: crispy duck
Pairs well with: clear broth soup, sticky rice, jasmine rice
HB-18613 · Hand-built original
Slices of crisp duck fanned over bright steamed broccoli and carrots, finished with a shiny tamarind sauce. The sauce leans tart and sweet, cutting neatly through the richness of the duck.
Main ingredient: crispy duck
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18667 · Hand-built original
Fried jasmine rice built around chunks of crackling-crisp pork belly, with Chinese broccoli and ribbons of egg. The pork stays crisp if it is folded in at the very end, so timing matters more than anything else here.
Main ingredient: crispy pork belly
Pairs well with: cucumber salad, clear soup, iced tea
HB-18641 · Hand-built original
Pad kra pao moo krob: crackling pork belly stir-fried with chilli, garlic and basil.
Main ingredient: pork belly
Pairs well with: jasmine rice, fried egg, cucumber salad
HB-5802 · Hand-built original
Crisp chunks of pork belly are tossed quickly with Chinese broccoli and plenty of garlic, then glazed in a savory brown sauce. It is a fast, punchy main that belongs over a bowl of jasmine rice.
Main ingredient: crispy pork belly
Pairs well with: jasmine rice, cucumber salad, fresh fruit
HB-18671 · Hand-built original
Chicken breasts simmer in a coconut milk curry scented with ginger, garlic and lime, with sweet peppers, carrots and peas folded in near the end, all spooned over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13508 · Hand-built original
Salted cucumber rounds are patted dry and tossed with carrots, scallions, cilantro and chile in a peanut-lime dressing, finished with chopped roasted peanuts.
Main ingredient: cucumber
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, soup
HB-6812 · Hand-built original
Curried Coconut Chicken & Rice is a Thai main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4081 · Hand-built original
A Thai-style fried rice with curry-seasoned shrimp, pineapple, peas and corn, egg, shallot and Thai chili, finished with green onion.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10682 · Hand-built original
Rice noodles stir-fried with marinated shrimp, Chinese broccoli, onion, bell pepper, Thai chiles and basil in a palm sugar, fish sauce and dark soy sauce.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-10313 · Hand-built original
Wide rice noodles are stir-fried with sliced chicken breast, onion, carrot, bok choy and spring onion in an oyster and soy sauce, and finished with Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6861 · Hand-built original
Wide noodles with chicken, chilli and basil — fiery, smoky and famously restorative.
Main ingredient: chicken
Pairs well with: spring rolls, tom yum soup, cucumber salad
HB-5786 · Hand-built original
Chicken slices marinated with cornstarch are seared in a wok, then stir-fried with soaked rice noodles, shallots, Thai chillies, baby corn and holy basil in a fish sauce and oyster sauce mixture.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-6862 · Hand-built original
Wide rice noodles are stir-fried in a wok with chicken thighs, onion, garlic, birds eye chillies and green onions in an oyster and soy sauce, with basil tossed through at the end.
Main ingredient: chicken
Pairs well with: Spring rolls
HB-6863 · Hand-built original
A 15-minute pad Thai of soaked rice noodles with chicken, shrimp and tofu in a tamarind, fish sauce and brown sugar sauce, with egg, bean sprouts and crushed peanuts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10696 · Hand-built original
Ground chicken stir-fried with green beans and garlic in a sweet oyster-soy sauce, finished with Thai basil and served over jasmine rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13661 · Hand-built original
Ramen noodles topped with ground chicken simmered in a red curry coconut sauce with red pepper, lime and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13673 · Hand-built original
Silky aubergine with chilli, garlic and basil — the sauce is dark and just sweet.
Main ingredient: aubergine
Pairs well with: jasmine rice, omelette, clear soup
HB-5813 · Hand-built original
Golden fried eggplant is folded back into a savory stir-fry of ground shrimp, ground chicken, roasted chili paste and sweet peppers. Fresh basil goes in at the very end, so its aroma stays bright over the rich, silky vegetables.
Main ingredient: eggplant
Pairs well with: jasmine rice, cucumber salad, sticky rice
HB-18672 · Hand-built original
Soft rice paper rolls of herbs, noodles and prawns — fresh, never fried.
Main ingredient: vegetables
Pairs well with: sweet chilli sauce, peanut sauce, salad
HB-5808 · Hand-built original
A Thai prawn and green bean curry with a fresh turmeric and peppercorn paste, served with a cucumber relish and jasmine rice.
Main ingredient: prawns
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-4028 · Hand-built original
Ripe bananas are dipped in a coconut and sesame batter and fried until the coating is deep golden and crisp with caramelized edges. Served hot with vanilla ice cream, it is a simple contrast of warm crunch and cold cream.
Main ingredient: banana
Pairs well with: iced coffee, fresh fruit, iced tea
HB-18679 · Hand-built original
Wings marinated with garlic and fish sauce, dusted lightly, then fried until the skins turn deeply golden and crackly. Sweet chili sauce for dipping rounds out the salty, faintly sweet seasoning.
Main ingredient: chicken wings
Pairs well with: papaya salad, sticky rice, iced tea
HB-18600 · Hand-built original
Crisp vegetarian spring rolls with glass noodles and cabbage.
Main ingredient: vegetables
Pairs well with: sweet chilli sauce, plum sauce, salad
HB-5809 · Hand-built original
Firm scoops of vanilla ice cream are rolled in a crunchy crumb and coconut shell, frozen hard, then fried for just seconds so the outside turns crisp and golden. A tart raspberry sauce spooned over finishes each serving.
Main ingredient: vanilla ice cream
Pairs well with: fresh fruit, iced tea, iced coffee
HB-18678 · Hand-built original
A Northern Thai curry of pork belly and spare rib tips braised in a pounded chilli paste and toasted hung lay spice powder with tamarind, dark brown sugar, fish sauce and black soy. Whole garlic cloves, pearl onions and julienned ginger join for the final simmer until everything is fork tender.
Main ingredient: pork
Pairs well with: Jasmine rice
HB-7055 · Hand-built original
The sharp, sour orange curry of the south — no coconut, all tamarind and heat.
Main ingredient: prawns
Pairs well with: jasmine rice, omelette, fried fish
HB-5815 · Hand-built original
Isaan grilled chicken: marinated in garlic, coriander root and coconut milk, grilled until the skin is deeply bronzed.
Main ingredient: chicken
Pairs well with: sticky rice, papaya salad, cucumber relish
HB-5804 · Hand-built original
Torn lettuce, bean sprouts, red onion, tomato and cucumber are topped with golden tofu cubes and a creamy peanut dressing. It is a fresh, mild salad with plenty of crunch.
Main ingredient: lettuce
Pairs well with: steamed rice, iced tea, grilled chicken
HB-18615 · Hand-built original
Chewy rice-flour cakes packed with garlic chives, fried until the edges turn crisp and lacy. A sweet dark soy dip with vinegar and a little fresh chili heat is served alongside.
Main ingredient: garlic chives
Pairs well with: clear broth soup, jasmine rice, iced tea
HB-18602 · Hand-built original
Gai pad king: a ginger-heavy chicken stir-fry, warming and clean.
Main ingredient: chicken
Pairs well with: jasmine rice, clear soup, spring rolls
HB-5812 · Hand-built original
Made here with chicken, fine strips of fresh ginger are stir-fried with mushrooms, scallions, bell pepper and onion in a light, savoury sauce. It is clean and aromatic rather than hot.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18624 · Hand-built original
Chewy glass noodles stir-fried with chicken, soft ribbons of egg, baby corn, celery, napa cabbage, bell pepper, onion and scallions. The noodles soak up the savory seasoning as they turn clear in the wok. Chicken is included here; pork, vegetables or tofu can be used instead.
Main ingredient: glass noodles
Pairs well with: jasmine rice, cucumber salad, clear soup
HB-18632 · Hand-built original
Firm tofu cut into chunky pieces and fried to an even golden crust while the centers stay soft. Warm plum sauce topped with crushed peanuts and a shower of scallion completes the plate.
Main ingredient: tofu
Pairs well with: papaya salad, jasmine rice, iced tea
HB-18604 · Hand-built original
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