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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chickpeas coated in cumin, allspice and cardamom and fried until their spice crust sets, served over cucumber, tomato, red onion and herbs with a lemon and sherry vinegar dressing.
A beet dip in the style of mouttabal, with boiled grated beets folded into tahini loosened with yoghurt, lemon and garlic. It is spread flat on a plate for serving.
Muhammara (Roasted Red Pepper Dip) is a Middle Eastern appetizer centred on red pepper, prepared in a straightforward home style. Serve it as directed in the method.
Boneless chicken thighs marinate in lemon juice, olive oil, garlic, cumin, paprika, turmeric and a pinch of cinnamon, then roast with quartered red onion until the edges char. Chopped fresh parsley is scattered over the shawarma before serving.
Middle EasternMain course0 min4 to 6 servings621 kcalGluten-freeDairy-freeEgg-freeDiabetic
A coarse pea and artichoke dip with parsley, basil, lemon and Greek yoghurt, topped with quick-pickled red onion rings and served with the remaining pickles alongside.
Ground chicken cooked shawarma-style with shallots, garlic, paprika, cumin and turmeric, served in bowls over rice and warm pitas with roasted sweet potato matchsticks and a feta yogurt sauce.
Green beans blanch for three minutes, red capsicum strips blister in a smoking skillet, and a hot garlic, caper, cumin and coriander seed dressing pours over both. Chervil, tarragon, green onions and lemon zest are tossed through just before serving.
Chicken thighs and drumsticks marinated in lemon, garlic, ginger, turmeric and coriander roast over a layer of cooked short-grain rice until the rice turns crisp at the edges. Scallions and cilantro finish the golden pan.
Shredded Cabbage Salad with Pomegranate and Tomatoes is a Middle Eastern salad centred on cabbage, prepared in a straightforward home style. Serve it as directed in the method.
Lamb shoulder coated in a shawarma paste of coriander, cumin, cardamom and smoked paprika, roasted slowly under foil until it falls apart. After resting, the meat is sliced or shredded and drenched in its pan juices.
Bone-in lamb shoulder coated in a spiced onion, ginger and herb paste, braised with figs, cinnamon sticks and cardamom, then finished with a fresh fig and pistachio salsa.
Cubes of chicken thighs coated in a coriander, paprika and cumin spice mixture and roasted, served with a tangy yogurt and mayonnaise white sauce, shredded lettuce, diced tomatoes and warm pita.
Purple sprouting broccoli is roasted under foil and then grilled until charred at the edges, and dressed with lemon juice and a warm olive oil infused with lemon peel, garlic and anchovy.
Middle EasternSide0 minServes 4 as a side dish122 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Carrot pieces roast with smoked paprika and cumin, then mix with toasted walnuts, herbs and a warm date dressing of baharat, chopped lemon and date syrup, topped with herby pickled onions.
Middle EasternSide0 minServes 4 as a side267 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal
Thick sweet potato steaks roasted with smoked paprika and cumin, served over tahini yogurt with a sizzling garlic, chilli and sesame topping and toasted pine nuts.
Middle EasternMain, Side Dish1 hr 10 minServes 2446 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal
Butter beans folded through a garlic and lemon yoghurt dressing, topped with crumbled feta, a pea, dill and mint mixture, turmeric oil and a homemade pistachio dukkah of toasted seeds, oregano and mint.
Ground turkey meatballs mixed with panko, parsley and za'atar, baked until golden and served over a tahini yogurt sauce made with Greek yogurt, garlic and lemon juice.