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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Mexican

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Mexican

343 recipes

Spicy margarita

A margarita balanced between sharp citrus, sweetness and chilli heat from a homemade chilli syrup. The chilli-lime seasoned rim delivers the first hit of fire.

MexicanDrinks and cocktails40 minMakes 248 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: red chilli

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15353 · Hand-built original

Ingredients & method

Spicy mezcalita

A smoky mezcal margarita variation with chilli liqueur, corn liqueur and muddled basil and coriander. The tajin salt rim amplifies its zesty, spicy character.

MexicanDrinks and cocktails30 minServes 114 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mezcal

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15354 · Hand-built original

Ingredients & method

Spicy mixed bean burrito bowl

Mixed beans simmered with onion, garlic, cayenne, chipotle flakes, paprika, oregano and cumin in a salsa and tomato sauce, served as a burrito bowl with the reserved guacamole and soured cream dips.

MexicanMain course1 hrServes 2110 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-8412 · Hand-built original

Ingredients & method

Spicy tofu fajitas

Cornflour-coated tofu triangles fried crisp, then tossed with peppers, red onion, kale and tomatoes in smoked paprika, cumin and coriander. Warm wholemeal tortillas, non-dairy yoghurt, coriander and lime turn the panful into fajitas.

MexicanLight meals & snacks40 minServes 2522 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18304 · Hand-built original

Ingredients & method

Steak Fajita Roll Ups

Flank steak pounded thin, seasoned, rolled around strips of bell pepper, onion and asparagus, then seared until the vegetables are tender-crisp.

MexicanDinner, Main Course20 minServes 843 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: steak

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15395 · Hand-built original

Ingredients & method

Steak Fajitas

Flank or skirt steak marinated in lime juice, Worcestershire sauce, garlic, cumin, and chili powder, seared and sliced against the grain, then tossed with charred bell peppers and onion. The fajitas are served immediately with warm tortillas.

MexicanMain courseServings: 4–6437 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9163 · Hand-built original

Ingredients & method

Strawberry Tres Leches

A boxed strawberry cake baked in a 9x13-inch pan, poked and soaked with evaporated milk, condensed milk and strawberry milk, then chilled and topped with whipped cream and sliced strawberries.

MexicanDessert4 hr 45 minServes 12174 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9481 · Hand-built original

Ingredients & method

Street Corn Beef Bowl

Bowls of roasted sweet potato and taco-seasoned ground beef topped with charred corn folded through a lime, mayo and sour cream dressing. Cilantro, green onions and jalapeño finish the corn, with avocado and cotija as optional toppings.

MexicanMain course1 hr4 servings775 kcalGluten-freeEgg-freeRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8490 · Hand-built original

Ingredients & method

Street Corn Pasta Salad with High Protein Chili Lime Dressing

Cooled pasta and skillet-warmed fire roasted corn with green onions, shallot, pickled jalapeno, cilantro and cotija, in a blended cottage cheese chili-lime dressing.

MexicanSalad20 minServes 8301 kcalVegetarianEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12151 · Hand-built original

Ingredients & method

Taco Bell Fire Sauce

A thin, fiery taco sauce of tomato paste, jalapeño, vinegar and chili powder with a savoury yeast-extract depth, rested in the fridge before serving.

MexicanCondiment, Sauce1 hr 15 minServes 485 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ounces

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15500 · Hand-built original

Ingredients & method

Taco Casserole

Seasoned ground beef is layered in one baking dish with refried beans, sour cream, and cheddar cheese, then topped with olives, crushed tortilla chips, tomato, and green onion.

MexicanMain40 min6 servings648 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: ground beef

HB-5461 · Hand-built original

Ingredients & method

Taco Slaw

A slaw designed for use in tacos. A limey sour cream dressing that does so well with Mexican flavours, bit of crunch from the cabbage with signature slaw “juiciness” which acts like a sauce so you don't need to bother with a salsa or taco sauce.Ideal for things like Crunchy Chicken Taco Fingers, Fish Tacos, Chipotle Prawn Tacos, Baja Fish Tacos, Grilled Chicken for Tacos (ie pieces of protein) rather than things that are shredded and saucy (too same-same). You can also serve it as a side salad, like regular slaw!

MexicanMains15 minServes 1237 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tightly packed cups green cabbage

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-2281 · Hand-built original

Ingredients & method

Taco Soup

A tomato-based slow cooker soup of ground beef with chili beans, kidney beans, corn and green chiles, seasoned with chili powder, cumin, paprika and oregano.

MexicanSoup8 hr 10 minServes 8232 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ground beef

Pairs well with: side salad, homemade bread

HB-5528 · Hand-built original

Ingredients & method

Tacos Al Pastor

Tacos Al Pastor is a Mexican dish built around pork. It takes 5 h 45 min in total and makes 10 serving(s). It pairs well with applesauce and roasted sweet potatoes.

Mexicangluten-free, nut-free, Barbeque, weeknight meals, dinner, grilled, lunch, main dish, meat5 hr 45 min10 serving(s)342 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-2282 · Hand-built original

Ingredients & method

Tacos Al Pastor

Pork shoulder marinated in a blended guajillo, achiote and pineapple juice marinade, stacked on a pineapple-capped skewer, roasted low, then crisped in a pan with pineapple and mozzarella.

MexicanMain course6 hrServes 8292 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9490 · Hand-built original

Ingredients & method

Tamale Pie

A baked casserole version of tamales, with ground beef seasoned with cumin and chili powder and simmered in red enchilada sauce, layered under a corn muffin batter made with whole kernel corn, egg, and Greek yogurt. Monterey Jack and sharp Cheddar go between the layers and on top.

MexicanMain55 minServes 6456 kcalGluten-free

Main ingredient: ground beef

Pairs well with: Tossed salad, Cucumber and tomato salad

HB-5530 · Hand-built original

Ingredients & method

Tamarind Agua Fresca

Tart tamarind pulp simmered, blended and lengthened with water and brown sugar — a sour-sweet agua fresca with real depth.

MexicanDrink50 min6 glasses35 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tamarind

Pairs well with: tacos al pastor, enchiladas, grilled corn, chile-lime fruit

HB-18716 · Hand-built original

Ingredients & method

Tex-Mex Meatballs

Beef meatballs with Mexican cheese blend, jalapeño and cumin, browned and then simmered in a crushed tomato and chipotle sauce and finished with melted cheese.

MexicanMain30 minServes 6399 kcal

Main ingredient: ground beef

Pairs well with: pasta, rice, potatoes, tacos

HB-5529 · Hand-built original

Ingredients & method

Tomatillo Salsa

Tomatillos, onion, jalapeño and garlic broiled until charred, then puréed with cilantro, lime and a touch of sugar. A bright green salsa with real depth from the roasting, made for spooning over everything.

MexicanAppetizer, Sauce20 minServes 430 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: removed

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15616 · Hand-built original

Ingredients & method

Tres Leches Cake

This Mexican tres leches cake recipe gets its tenderness from the addition of a fourth type of milk (whole milk in the batter) and a kick from a shot of rum.

MexicanDessert5 hr 30 min16 servings262 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2405 · Hand-built original

Ingredients & method

Tres Leches Cake

A sponge cake made from separated eggs, baked in a 9x13-inch dish, soaked overnight with condensed, evaporated and whole milk, and topped with whipped cream, cinnamon and fresh fruit.

MexicanDessert8 hr 50 minServes 12302 kcalVegetarianRenal

Main ingredient: oats

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-9497 · Hand-built original

Ingredients & method

Turkey birria tacos with guacamole

Slow-braised turkey in a chilli-spiked gravy, shredded into crisp cheese-filled corn tortillas. Guacamole, pico de gallo and a bowl of the rich cooking juices complete the tacos.

MexicanMain course2 hr 30 minServes 4–81185 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15659 · Hand-built original

Ingredients & method

Turkey taco bowls

Spiced turkey mince simmered with tomatoes and kidney beans, served over tortilla chips in bowls. Crème fraîche and fresh coriander cool the cayenne heat at the table.

MexicanLight meals & snacks1 hrServes 4899 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: turkey

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15668 · Hand-built original

Ingredients & method

Vegan Carne Asada Soy Curls

Soy curls rehydrated, squeezed dry and marinated in a blended orange, lime, cilantro, jalapeño and soy sauce mixture, then stir-fried in a hot skillet until browned and charred in spots.

MexicanMain course4 hrServes 823 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: soy curls

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-8708 · Hand-built original

Ingredients & method

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Roasted garlic mashed potatoes fill corn tortillas under a tomato and dried chile enchilada sauce. Sliced onion, avocado, cherry tomatoes and cilantro finish the baked dish.

Mexican1 hr4 servings526 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: mushroom

HB-18467 · Hand-built original

Ingredients & method

Vegan Menudo With Mushrooms

A red chile base simmers with hominy and rehydrated snow mushrooms for a vegan take on menudo. Chopped onion, cilantro, lime and warm corn tortillas are passed at the table.

Mexican2 hr6–8 servings60 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: vegetable oil

HB-18469 · Hand-built original

Ingredients & method

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