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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
Udon noodles simmered in a fresh cream and Buldak sauce with crispy popcorn chicken, button mushrooms, onion, and garlic.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, salad
HB-16453 · Hand-built original
Spicy Buldak noodles stir-fried in their sauce and folded into a beaten-egg omelette with sausage and melted cheddar.
Main ingredient: instant noodles
Pairs well with: pickled radish, milk, kimchi, cucumber salad
HB-16449 · Hand-built original
Buldak noodles bound with mayonnaise and egg, pan-fried flat like a pancake and covered with melted pizza cheese and cheddar.
Main ingredient: instant noodles
Pairs well with: pickled radish, milk, kimchi, cucumber salad
HB-16451 · Hand-built original
A hollowed pizza steamed bun filled with creamy Carbo Buldak noodles, topped with melted sliced cheese and parsley.
Main ingredient: instant noodles
Pairs well with: milk, pickled radish, salad, soft drinks
HB-16450 · Hand-built original
Buldak hot chicken ramen and Jjawang noodles stir-fried together with seafood mix, napa cabbage, and bok choy in a spicy black-bean sauce.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, dumplings, fried egg
HB-16452 · Hand-built original
Noodles tossed with bite-size marinated chicken thigh, onion and mushrooms in a gochujang and gochugaru sauce, finished with melted shredded cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10572 · Hand-built original
Thin beef marinated in soy sauce, sugar, cooking wine, green onion, garlic, and sesame oil, then stir-fried until glossy.
Main ingredient: beef
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16442 · Hand-built original
A spicy shared hot pot of soy-marinated bulgogi beef and chili-seasoned octopus with cabbage, mushrooms, tofu, and glass noodles in broth.
Main ingredient: octopus
Pairs well with: steamed rice, kimchi, soy dipping sauce, noodles
HB-16448 · Hand-built original
Cheesesteak rolls filled with pear-marinated grilled steak, caramelized onion and scallions under melted sharp cheddar.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10241 · Hand-built original
Pita pockets filled with soy-seasoned bulgogi beef, cheese, tomato, and butterhead lettuce, spread with a mustard, honey, and sriracha mayonnaise.
Main ingredient: beef
Pairs well with: pickled radish, potato salad, tomato soup, green salad
HB-16444 · Hand-built original
Pot rice cooked in kelp water with carrot, topped with honey and soy marinated bulgogi, green onion, and an egg yolk.
Main ingredient: beef
Pairs well with: kimchi, fresh kimchi (geotjeori), seaweed soup, soy sauce pickles
HB-16446 · Hand-built original
A crisp julienned potato pancake folded over melted pizza cheese and stir-fried seasoned bulgogi beef.
Main ingredient: potato
Pairs well with: soy sauce dip, kimchi, steamed rice, pickled radish
HB-16445 · Hand-built original
Thin slices of beef marinated in soy, pear and sesame, stir-fried until glossy and served over rice with spring onions and sesame.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, miso soup
HB-5568 · Hand-built original
A tortilla wrap filled with soy-seasoned stir-fried bulgogi beef and oyster mushrooms, salad greens, carrot, and sliced almonds over mayonnaise.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, seaweed soup, iced tea
HB-16443 · Hand-built original
A Vietnamese-style rice noodle salad of stir-fried bulgogi beef, quick-pickled radish and carrot, cucumber, sprouts, and pineapple in a sweet chili fish sauce dressing.
Main ingredient: vermicelli
Pairs well with: spring rolls, pickled vegetables, iced tea, fresh herbs
HB-16439 · Hand-built original
Ground chicken is mixed with golden burdock and onion, shaped into patties, pan-grilled and briefly steamed until juicy. A glossy soy, vinegar, ketchup and syrup sauce is spooned over to serve.
Main ingredient: chicken breast
Pairs well with: steamed rice, green salad, miso soup, pickled radish
HB-16785 · Hand-built original
Ribbons of blanched burdock root are dressed in a nutty black sesame, honey and mayonnaise sauce. Served over baby leaf greens, the salad is earthy, creamy and lightly sweet.
Main ingredient: burdock root
Pairs well with: steamed rice, miso soup, grilled fish, pickles
HB-16784 · Hand-built original
Eggs poached in a fresh crushed-tomato sauce with bacon, onion, and bell pepper, crowned with a whole burrata and basil leaves.
Main ingredient: tomatoes
Pairs well with: baguette, green salad, grilled sausage, orange juice
HB-16429 · Hand-built original
Button mushrooms and garlic stir-fried in butter and olive oil with soy and oyster sauce, topped with Grana Padano and parsley.
Main ingredient: button mushrooms
Pairs well with: steamed rice, wine, grilled meat, bread
HB-16396 · Hand-built original
Espresso melted with butter is poured over iced milk and topped with lightly whipped stevia cream.
Main ingredient: espresso
Pairs well with: croissant, scone, cookies, cake
HB-16397 · Hand-built original
Pasta stir-fried with canned whelks, king oyster mushroom and green beans in butter and oyster sauce with whelk liquid.
Main ingredient: whelk
Pairs well with: green salad, garlic bread, pickled radish, white wine
HB-16395 · Hand-built original
Rest-stop style baby potatoes boiled, roasted in butter until golden, salted, and glossed with sugar at the end.
Main ingredient: potato
Pairs well with: coffee, cola, fried chicken, ketchup
HB-16629 · Hand-built original
Scored abalone grills in butter with garlic, then takes a light glaze of soy sauce and oligosaccharide syrup. Parsley powder finishes the rich, tender shellfish.
Main ingredient: abalone
Pairs well with: steamed rice, seaweed soup, kimchi, pickled radish
HB-16825 · Hand-built original
Dried pollack strips are buttered, sweetened and air-fried until their edges crisp. Mayonnaise in the coating keeps the grilled fish rich rather than dry.
Main ingredient: dried pollack
Pairs well with: steamed rice, beer, kimchi, seaweed soup
HB-17106 · Hand-built original
Thick crosshatched eggplant rounds griddled in butter until golden, then glazed with a soy, oyster sauce and garlic reduction. The scored flesh drinks in the sauce while the edges stay buttery and crisp.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15831 · Hand-built original
Tiger prawns butterflied, seasoned with cheongju, and spread with a butter-mayonnaise mixture flecked with Cheongyang chili. They bake until the flesh is opaque and the topping bubbles.
Main ingredient: tiger prawns
Pairs well with: steamed rice, green salad, lemon wedges, white wine
HB-17002 · Hand-built original
Crisped tofu and broccoli glazed with butter, gochujang, soy and maple syrup.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-5384 · Hand-built original
A blended, creamy soup of button mushrooms and onion with tofu and cashews for body, simmered in soy milk. A slice of cheddar melted in at the end gives it a gentle richness without any cream.
Main ingredient: button mushrooms
Pairs well with: toast, garlic bread, green salad, steamed rice
HB-16687 · Hand-built original
Shredded cabbage and carrot stir-fried with garlic and peperoncino and seasoned with tuna extract. A brief hot-water soak keeps the cabbage silky rather than soggy, and the pinch of sugar rounds out the heat.
Main ingredient: cabbage
Pairs well with: steamed rice, bread, grilled meat, soup
HB-16672 · Hand-built original
A raw, crunchy salad of shredded cabbage and cucumber dressed in a chili, plum, and vinegar seasoning. It is sharp, sweet, and spicy, best eaten soon after tossing while the vegetables still snap.
Main ingredient: cabbage
Pairs well with: grilled pork belly, steamed rice, kimchi, boiled pork
HB-16679 · Hand-built original
Chewy fish cake strips and thick cabbage ribbons stir-fried with carrot in oyster and dark soy sauce. Sesame oil at the end keeps the quick side dish glossy and aromatic.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16678 · Hand-built original
A crunchy cabbage salad dressed with tsuyu and dark soy sauce and folded with crumbled seasoned seaweed and ground sesame. It takes minutes to make and tastes like a seaweed snack turned into a side dish.
Main ingredient: cabbage
Pairs well with: grilled pork belly, steamed rice, grilled fish, miso soup
HB-16669 · Hand-built original
Shaved pork belly stir-fried hot and fast with cabbage, carrot, and two colors of chili. Ginger and garlic start the pan, and sesame oil and tuna extract give the quick fry its savory depth.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16673 · Hand-built original
A cabbage-packed pancake bound mostly with egg white, fried with a whole yolk nested in its center. The cabbage stays sweet and tender while the edges turn lacy and crisp.
Main ingredient: cabbage
Pairs well with: steamed rice, toast, kimchi, soy dipping sauce
HB-16671 · Hand-built original
Cabbage and egg batter folded in the pan around cheese and Vienna sausages, hot-dog style. A blanch keeps the sausages juicy, and ketchup over the top completes the illusion.
Main ingredient: cabbage
Pairs well with: pickles, coleslaw, milk, soft drinks
HB-16684 · Hand-built original
Cup noodles stir-fried japchae-style with shredded cabbage and carrot in a soy and oyster sauce, served over rice. The noodles drink up the sauce while the cabbage keeps the bowl fresh and crunchy.
Main ingredient: cabbage
Pairs well with: kimchi, pickled radish, fried egg, seaweed soup
HB-16680 · Hand-built original
A flourless pizza on a wilted shredded cabbage base, sauced with tomato and topped with ham, bell pepper, and cheese. An egg baked in the center makes it a complete meal from the air fryer.
Main ingredient: cabbage
Pairs well with: green salad, pickled radish, cola, tomato soup
HB-16682 · Hand-built original
Shredded cabbage bound with egg and pan-fried into a pizza base, flipped, sauced, and loaded with smoked chicken, olives, and corn. The cheese melts under a lid so no oven is needed.
Main ingredient: cabbage
Pairs well with: green salad, pickled radish, soup, coleslaw
HB-16683 · Hand-built original
Cabbage steamed right into a pot of rice under a blanket of beaten egg, with a fiery soy and chili seasoning sauce on the side. Each diner sauces their own bowl, and seaweed flakes finish it.
Main ingredient: cabbage
Pairs well with: kimchi, seaweed soup, grilled fish, pickled radish
HB-16674 · Hand-built original
Napa cabbage leaves rolled around beef and julienned vegetables, simmered in an anchovy broth and served with a wasabi soy sauce.
Main ingredient: napa cabbage
Pairs well with: steamed rice, kimchi, wasabi sauce, pickled radish
HB-16387 · Hand-built original
Morning rolls hinged open and stuffed with a sweet, mustardy cabbage slaw and cucumber slices. They are crunchy, creamy, and picnic-friendly, with ketchup as the finishing stripe.
Main ingredient: cabbage
Pairs well with: coffee, milk, fruit salad, soup
HB-16675 · Hand-built original
A one-pot shabu-shabu of shredded cabbage, enoki mushrooms, and thin beef in a soy and tuna broth, with spicy cup noodles cooked in at the end. A sweet vinegar soy dip waits on the side for the beef.
Main ingredient: cabbage
Pairs well with: steamed rice, kimchi, soy dipping sauce
HB-16676 · Hand-built original
Steamed cabbage leaves rolled around sesame rice and topped with a punchy tuna ssamjang of gochujang and doenjang. The rolls are soft, savory, and eaten in two bites each.
Main ingredient: cabbage
Pairs well with: seaweed soup, kimchi, doenjang soup, pickled radish, grilled fish
HB-16677 · Hand-built original
A thick cabbage slab seared in butter until its edges caramelize, served with grilled mushrooms and burst cherry tomatoes. A mustard and balsamic steak sauce and shaved Grana Padano make it feel like a proper main course.
Main ingredient: cabbage
Pairs well with: steamed rice, salad, soup, kimchi
HB-16670 · Hand-built original
A flourless toast built on a pan-fried cabbage, egg, and rice flour base, topped with bacon, jalapeño, and cheddar. Sriracha and chili sauce stand in for the usual toast spreads with a spicy kick.
Main ingredient: cabbage
Pairs well with: coffee, salad, soup
HB-16681 · Hand-built original
Drained canned tuna stir-fried with garlic, green onion, and peperoncino in olive oil, then tossed with pasta and a splash of its cooking water. Perilla leaves and Parmesan finish the plate.
Main ingredient: canned tuna
Pairs well with: green salad, pickled radish, garlic bread, tomato soup
HB-16939 · Hand-built original
Cold brew and vanilla-sweetened milk layered under a thick cap of frothed cold milk. A ribbon of caramel runs down the cup and across the foam.
Main ingredient: cold brew
Pairs well with: cookies, croissant, scones, castella cake
HB-16930 · Hand-built original
Bite-size potatoes are parboiled, coated in cornstarch, and fried, then tossed in a butter caramel sauce like savory popcorn. The caramel sets into a thin, crackly shell as it cools.
Main ingredient: potato
Pairs well with: cola, iced tea, fried chicken, pickled radish
HB-16929 · Hand-built original
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