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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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1,489 recipes
The classic birthday soup: beef and soaked seaweed stir-fried in sesame oil, then simmered and seasoned with soup soy sauce, garlic and salt.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts, pickled radish
HB-16528 · Hand-built original
Beef shank pressure-cooked with apple, onion and aromatics until it slices like butter, then simmered at the table over enoki mushrooms and chives with a mustard soy dip.
Main ingredient: beef shank
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16525 · Hand-built original
Canned silkworm pupae simmered in their liquid with garlic, green onion and chili peppers in an earthenware pot.
Main ingredient: silkworm pupae
Pairs well with: beer, soju, kimchi, pickled radish
HB-16398 · Hand-built original
One yogurt muffin batter is split and folded with blueberries and raspberries, then baked in a muffin pan with a raw sugar topping.
Main ingredient: blueberries
Pairs well with: coffee, milk, tea, fresh fruit
HB-16399 · Hand-built original
Air-fried dumplings served with shredded cabbage, onion, cucumber, carrot, and perilla leaves tossed in a spicy-sour gochujang dressing.
Main ingredient: dumplings
Pairs well with: pickled radish, fish cake soup, kimchi, cold noodles
HB-16473 · Hand-built original
Chewy ramen noodles glossed with perilla oil, served over perilla leaves with a fiery topping of chopped salted squid, flying fish roe and chili.
Main ingredient: salted fermented squid
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16188 · Hand-built original
Hand-torn sujebi dough sheets boiled, rinsed, and tossed in a spicy-sweet gochujang seasoning with julienned cabbage and cucumber.
Main ingredient: wheat dough
Pairs well with: kimchi, pickled radish, seaweed soup, grilled fish
HB-16475 · Hand-built original
Microwaved tofu, drained tuna, salad greens, and brown rice topped with a soft fried egg, sesame oil, and sesame seeds.
Main ingredient: tofu
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16472 · Hand-built original
Bibimbap is a Korean mains built around beef. Ready in 70 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2736 · Hand-built original
Gochujang-stirred sushi rice topped in sections with sesame beansprouts, mushrooms, courgette, spinach and carrot matchsticks, crowned with a fried egg, sesame seeds and optional kimchi.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6165 · Hand-built original
Bowls of cooked rice topped with ground meat browned in a sweet soy and sesame mixture, a fried egg and assorted steamed or raw vegetables, finished with sesame seeds and the remaining sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6166 · Hand-built original
The full mixed rice spread: short-grain rice under separately seasoned soybean sprouts, spinach, carrot, bell pepper, zucchini, cucumber, fernbrake, bellflower roots and honey-soy beef, topped with egg yolk and gochujang.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6167 · Hand-built original
Bibimbap built on rice crisped in a cast-iron skillet, with Asian pear and ginger-marinated rib-eye cooked in batches, a fried egg for each bowl, kimchi alongside, and the named mix-ins arranged over the top.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6168 · Hand-built original
Rice bowls with sesame spinach, ground beef coated in chili garlic sauce, soy and brown sugar, grated carrot, cucumber, kimchi and an egg, sprinkled with green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6169 · Hand-built original
Bibimbap rice pressed crisp in a waffle iron and topped with lettuce, a mustard cabbage slaw, and gochujang pork stir-fry.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish, salad
HB-16474 · Hand-built original
A frosty red bean smoothie layered over sweet red bean paste, studded with chewy bingsu rice cakes, and topped with whipped cream. It eats like a drinkable version of shaved-ice bingsu.
Main ingredient: red bean paste
Pairs well with: rice cakes, cookies, fresh fruit, toast
HB-16855 · Hand-built original
Hand-torn sujebi dough pieces are stir-fried in a thick black bean sauce with pork, cabbage and onion. The dough rests first so the torn pieces cook up chewy and irregular.
Main ingredient: sujebi dough
Pairs well with: pickled radish, kimchi, fried dumplings, seaweed soup, danmuji
HB-16850 · Hand-built original
A vegan risotto-style bowl of rice simmered in unsweetened black bean soy milk with garlic, onion and button mushrooms. Basil powder, salt and pepper season the creamy grains.
Main ingredient: black bean soy milk
Pairs well with: green salad, pickled radish, grilled vegetables, kimchi
HB-15873 · Hand-built original
A rich beef and pork sauce with roasted black bean paste and oyster sauce, simmered with tomato, red wine, and broth until glossy, served over steamed short-grain rice with cucumber and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12848 · Hand-built original
A no-bake cheesecake on a crushed chocolate biscuit base, layered with plain and cocoa cream cheese and topped with whipped cream and cherries.
Main ingredient: cream cheese
Pairs well with: coffee, tea, fresh berries
HB-16465 · Hand-built original
An iced lemon sherbet slush of sparkling water and sugar syrup layered with a chilled English breakfast tea base and a lemon slice.
Main ingredient: black tea
Pairs well with: cakes, cookies, sandwiches, fresh fruit
HB-16464 · Hand-built original
A one-pan spaghetti cooks directly in its milk and cheddar sauce, with ketchup and garlic in the background. A heavy grinding of black pepper is the whole point of the finish.
Main ingredient: spaghetti
Pairs well with: garlic bread, green salad, pickled radish, grilled sausage, fried egg
HB-17111 · Hand-built original
Translucent mung bean jelly is dressed with black sesame and soy, then plated with blanched sprouts and lightly stir-fried vegetables kept in separate colors. The muchim is delicate, nutty and cool.
Main ingredient: mung bean jelly
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-17123 · Hand-built original
Black sesame runs through both the crumb and the white chocolate glaze of these pound cakes. The loaves bake with a butter-piped split down the center, bakery style.
Main ingredient: black sesame
Pairs well with: coffee, tea, milk, fruit
HB-17124 · Hand-built original
Blended tofu and banana make a surprisingly creamy tiramisu base, darkened with black sesame powder. Coffee-soaked castella layers keep the dessert recognizably tiramisu.
Main ingredient: tofu
Pairs well with: coffee, green tea, fruit, milk tea
HB-17122 · Hand-built original
Chives blanched for seconds, refreshed and squeezed, then tossed in a spicy, sweet and sour gochujang seasoning with sesame.
Main ingredient: chives
Pairs well with: boiled pork (suyuk), grilled pork belly, steamed rice, kimchi
HB-16091 · Hand-built original
A blue highball of Powerade and Jim Beam topped up with cider and lemon slices over a glass full of ice.
Main ingredient: Powerade
Pairs well with: nachos, nuts, fried chicken, french fries
HB-16466 · Hand-built original
Cubed bread and frozen blueberries baked in an egg and milk custard over a layer of mashed banana and blueberry jam.
Main ingredient: blueberry
Pairs well with: coffee, milk, vanilla ice cream, tea
HB-16468 · Hand-built original
Shaved ice mounded with homemade blueberry and lemon compote, vanilla ice cream, and a condensed milk sauce.
Main ingredient: blueberry
Pairs well with: rice cakes, castella cake, fruit salad, iced tea
HB-16470 · Hand-built original
Rolled scones of buttery cake-flour dough spread with blueberry jam, chilled, sliced into spirals, and baked.
Main ingredient: blueberry jam
Pairs well with: coffee, tea, milk, fresh fruit
HB-16467 · Hand-built original
Light air-fryer cupcakes of plain yogurt, eggs, and potato starch studded with frozen blueberries and sweetened with allulose.
Main ingredient: blueberries
Pairs well with: coffee, milk, fresh fruit, whipped cream
HB-16469 · Hand-built original
Skewers of alternating cherry tomatoes and bocconcini mozzarella laid over baby greens and dressed with a sweet balsamic and onion vinaigrette.
Main ingredient: bocconcini
Pairs well with: garlic bread, pasta, tomato soup, grilled chicken
HB-16411 · Hand-built original
Oxtail pressure-cooked with green onion, garlic and peppercorns until it surrenders, served in its own broth under a fiery seasoned garlic chive salad.
Main ingredient: oxtail
Pairs well with: steamed rice, kimchi, pickled radish, kkakdugi
HB-16539 · Hand-built original
Bok choy, two kinds of mushroom, and shrimp are stir-fried in an oyster-soy sauce and served over rice. The starch water gives the sauce the glossy body of a good rice-bowl topping.
Main ingredient: bok choy
Pairs well with: kimchi, seaweed soup, pickled radish, steamed eggs
HB-16891 · Hand-built original
Fresh bok choy quarters are tossed — never fermented — in an anchovy fish sauce and chili powder seasoning, in the quick geotjeori style. It eats like a spicy, crunchy salad.
Main ingredient: bok choy
Pairs well with: steamed rice, grilled meat, seaweed soup, noodles
HB-16889 · Hand-built original
Kimbap rolls of sesame-seasoned rice filled with fresh bomdong geotjeori and golden grilled thin-sliced pork belly.
Main ingredient: bomdong cabbage
Pairs well with: kimchi, pickled radish, seaweed soup, fish cake soup
HB-16420 · Hand-built original
Small pan-fried pancakes of finely chopped bomdong cabbage and minced shrimp with two kinds of chili, seasoned with soup soy sauce.
Main ingredient: bomdong cabbage
Pairs well with: soy-vinegar dipping sauce, kimchi, makgeolli, steamed rice
HB-16422 · Hand-built original
Blanched spring cabbage squeezed dry and tossed in a nutty ssamjang and perilla seed seasoning with green onion.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16424 · Hand-built original
Crisp-edged boneless cutlassfish simmered in a sweet soy glaze and laid over rice with scallions and sesame.
Main ingredient: cutlassfish
Pairs well with: kimchi, seaweed soup, pickled radish, steamed vegetables
HB-16566 · Hand-built original
Boneless chicken thigh pieces in a cinnamon-scented coating, rested so the crust sets, then fried until shatteringly crisp.
Main ingredient: chicken thigh
Pairs well with: pickled radish, coleslaw, green salad, beer
HB-16567 · Hand-built original
Pork belly cooked slowly over a bed of onion, apple, leek, garlic and ginger, then simmered in a soy and honey glaze and sliced for wrapping.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10565 · Hand-built original
Fruit juice jelly set with sheet gelatin inside a bottle, served by pouring yogurt over the top and breaking the jelly up as it is eaten.
Main ingredient: fruit juice
Pairs well with: fresh fruit, granola, mint tea
HB-16410 · Hand-built original
A bouquet-style platter of hummus topped with red cabbage, celery, paprika, carrot, and romaine, plus fusilli tossed with olives, lemon, and Parmesan.
Main ingredient: romaine lettuce
Pairs well with: crusty bread, grilled chicken, soup
HB-16438 · Hand-built original
Burdock and beef foreleg stir-braised in a dark soy and plum syrup sauce until the liquid nearly evaporates, glazed at the end with starch syrup and sesame.
Main ingredient: burdock
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16533 · Hand-built original
Whole button mushrooms grilled in butter, then braised down in a sweet soy glaze until they shine. Sesame oil, chives, and sesame seeds finish the pan off the heat.
Main ingredient: button mushrooms
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16688 · Hand-built original
Thick rounds of carrot and sweet potato, parboiled then braised with whole garlic in kelp-water soy sauce and glossed with rice syrup and nuts.
Main ingredient: carrot
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16068 · Hand-built original
Pan-grilled eggplant layered over golden tofu with onion and green onion, then braised under a lid in a soy, gochugaru and garlic sauce. Five quiet minutes over low heat meld the layers together.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-15827 · Hand-built original
Enoki mushrooms simmered with onion and Cheongyang chilies in an equal-parts soy sauce, sugar and water braise until the liquid turns just saucy.
Main ingredient: enoki mushrooms
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-17042 · Hand-built original
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