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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

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Italian

819 recipes

Cacio e Pepe

Cacio e Pepe is a mouthwatering pasta dish that uses four ingredients, comes together in twenty minutes, and feeds your entire household. Before you know it, you'll be yelling "Dinner's ready!"

ItalianDinner, Lunch20 minServes 4410 kcalVegetarianEgg-free

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-0386 · Hand-built original

Ingredients & method

Caprese Salad

Ripe heirloom tomatoes layered with torn mozzarella, basil, and good olive oil; the salad rests before serving so the juices mingle into a ready-made dressing.

Italian40 min4 servingsVegetarianEgg-free

Main ingredient: halved

HB-12782 · Hand-built original

Ingredients & method

Caprese Salad

Cherry tomatoes and halved bocconcini tossed in a garlic, mustard, olive oil and white wine vinegar dressing, finished with balsamic glaze and basil.

ItalianSalad0 minServes 622 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tomatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-6321 · Hand-built original

Ingredients & method

Carbonara

Spaghetti folded through crisp guanciale and a silky egg and Parmigiano Reggiano sauce, with no cream anywhere near it.

ItalianMains20 minServes 4538 kcalDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13011 · Hand-built original

Ingredients & method

Carbonara hash sticks

Carbonara hash sticks is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

ItalianLight meals & snacks13 hrMakes 637 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3359 · Hand-built original

Ingredients & method

Carbonara Pizza

A pizza in the spirit of carbonara: mozzarella and Parmesan cover the dough, crisped bacon scatters over them, and an egg bakes in the centre until its yolk stays runny, with garlic chili oil to finish.

ItalianMain course40 minServes 2272 kcalDiabetic

Main ingredient: bacon

HB-6331 · Hand-built original

Ingredients & method

Cauliflower Puttanesca

Roasted cauliflower florets tossed in a warm olive oil puttanesca of garlic, sun-dried tomatoes, olives, capers and chile, with basil, parsley and lemon.

Italian16 minServes 4 to 6147 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: cauliflower

HB-13039 · Hand-built original

Ingredients & method

Cavatelli cacio e pepe

Cavatelli cacio e pepe is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

ItalianMain course40 minServes 460 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: dusting

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3362 · Hand-built original

Ingredients & method

Cavolo nero, spinach, orzo and lemon soup

Orzo toasts in olive oil before absorbing vegetable stock ladle by ladle like a risotto, with cavolo nero and spinach wilting through it. Cream, lemon and nutmeg finish the vibrant soup.

ItalianMain course1 hrServes 2162 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-18043 · Hand-built original

Ingredients & method

Cecina with pappa col pomodoro and escarole

This three-part recipe combines tomato-soaked bread, escarole with caramelised onion, chestnuts and miso, and oven-baked cecina made with gram flour. You’ll need a food mill, a large flameproof casserole, a wok or large frying pan, a blender or food processor, a hand blender and a 14¼in round baking tin.

ItalianMain course4 hrServes 4315 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: passata

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0433 · Hand-built original

Ingredients & method

Charred Sun Gold Tomato and Fennel Pizza

A blistered-crust pizza topped with mozzarella, shaved fennel, burst Sun Gold tomatoes, Calabrian chiles and soft confit garlic.

ItalianMakes one 12" pizza87 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: thirds

HB-13062 · Hand-built original

Ingredients & method

Cheesy Baked Tortellini with Meat Sauce

Cheese tortellini and ground beef are combined with a tomato and cream cheese sauce, topped with mozzarella and Parmesan, and baked in a single dish.

ItalianMain35 min6 servings829 kcalGluten-freeEgg-free

Main ingredient: ground beef

HB-5462 · Hand-built original

Ingredients & method

Cheesy White Bean Tomato Bake recipe

Cannellini beans and spinach simmered with garlic-fried San Marzano tomatoes, Italian seasoning and chilli flakes, baked under mozzarella until browned in spots.

ItalianMain course0 minServes 6360 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: white beans

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-6401 · Hand-built original

Ingredients & method

Cherry Tomato Pasta

Cherry tomatoes blistered in olive oil with garlic until they collapse into a sauce, tossed with spaghetti, basil and parmesan and finished with torn fresh burrata — on the table in about 20 minutes.

ItalianMain course20 minServes 4633 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta

HB-18821 · Hand-built original

Ingredients & method

Chestnut Bonet

The chestnut bonet is an autumn variant inspired by the typical Piedmontese dessert with amaretti, a creamy and enveloping spoon dessert.

ItalianDessert5 hr 30 minServes 10375 kcalVegetarianGluten-freeRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0464 · Hand-built original

Ingredients & method

Chicken and ricotta meatballs with spaghetti

Chicken and ricotta meatballs browned in a pan and simmered in a tomato and spinach sauce, tossed with spaghetti and finished with Parmesan and basil.

ItalianMain course1 hrServes 2135 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6416 · Hand-built original

Ingredients & method

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