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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Italian

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Italian

819 recipes

One-pot chicken lasagne

A single-serving lasagne built in a small ovenproof pan: chicken pieces simmer with tomatoes and basil pesto, fresh lasagne sheet squares cook in the sauce, and ricotta and mozzarella go on top under the grill. Extra pesto is drizzled over just before eating.

ItalianMain course1 hrServes 1316 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7774 · Hand-built original

Ingredients & method

One-Pot Garlic Fettuccine with Miso and Roasted Tomatoes (Vegan)

Fettuccine simmered in one pot with garlic, shallot, miso and nutritional yeast in broth and almond milk, finished with lemon and topped with roasted cherry tomatoes.

ItalianMain course35 minServes 3424 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-9554 · Hand-built original

Ingredients & method

One-Pot Pasta With Ricotta and Lemon

Short ribbed pasta cooks in salted water, then whole-milk ricotta, Parmesan, lemon zest and lemon juice are stirred through off the heat into a creamy coating. Red-pepper flakes and torn basil go over each serving.

ItalianMain course0 min4 servings202 kcalVegetarianEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7776 · Hand-built original

Ingredients & method

Orange Olive Oil Cake Recipe

An upside-down olive oil cake baked over thin slices of a whole orange, with zest, juice and orange liqueur whisked into the batter. It unmolds so the caramel-toned orange slices become the top, ready for confectioner's sugar or berries.

ItalianDessert0 min12 servings156 kcalVegetarianDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: orange

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-7784 · Hand-built original

Ingredients & method

Orecchiette With Sweet Sausage and Broccoli Rabe Pesto

Broccoli rabe is blanched and blended with roasted garlic, olive oil and Parmigiano-Reggiano into a pesto, while sweet Italian sausage browns with fennel and onion in chicken stock. The orecchiette cooks, then everything meets in the pan with a splash of its cooking water.

ItalianMain course0 min6 servings142 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: orecchiette

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7788 · Hand-built original

Ingredients & method

Osso Buco With Risotto Milanese

Flour-dusted veal shin braised for hours in wine and tomatoes until it falls from the bone, served on saffron risotto Milanese with a lemon-parsley gremolata.

ItalianMain course2 hr 30 minServes 456 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17193 · Hand-built original

Ingredients & method

Oven-Roasted Shrimp Scampi

Shrimp bake in a 9 by 13-inch dish with garlic, shallot, red pepper flakes, olive oil, white wine and lemon zest while gluten-free linguine boils alongside. The pasta is tossed through the shrimp and its pan juices with Parmesan, parsley and lemon wedges to serve.

ItalianMain course0 minServes 4369 kcalEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7807 · Hand-built original

Ingredients & method

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

Slow-braised ox cheek in tomato and red wine, tossed with fresh pasta, potato and green beans, served with a basil sauce and a cheese-stuffed Ligurian flatbread.

ItalianMain course4 hrServes 4198 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-14697 · Hand-built original

Ingredients & method

Pan-Fried Pizza With Peaches and Burrata

Small skillet pizzas with crisp, golden bases topped with a lemony peach, arugula and basil salad and torn burrata.

ItalianMakes four 8" pizzas5 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: temperature

HB-17475 · Hand-built original

Ingredients & method

Panforte

A dense Tuscan slice of nuts, candied peel and honey, dusted thickly and cut thin.

ItalianCakes and baking2 hr 30 minMakes 20 slices166 kcalVegetarianDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17331 · Hand-built original

Ingredients & method

Panna Cotta

Panna Cotta is a cream-based Italian dessert that is easy to customize and unbelievably delicious to eat. Plus, it's much easier to make than you may think!

ItalianDessert5 hr4 serving(s)360 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: milk

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-1654 · Hand-built original

Ingredients & method

Panzanella

Torn toasted bread soaked with ripe tomatoes, mozzarella, cucumber, onion, capers and basil in a sharp vinaigrette.

ItalianSalad45 min6 servings105 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tomatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-4736 · Hand-built original

Ingredients & method

Panzanella salad with stuffed tomato and anchovy dressing

A rustic panzanella of torn stale bread, heirloom tomatoes, cucumber, celery and red onion in red wine vinegar, with a warm mozzarella-stuffed tomato and a herby anchovy dressing.

ItalianLight meals & snacks1 hr 30 minServes 4466 kcalEgg-freeDiabeticHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-14728 · Hand-built original

Ingredients & method

Pasta Aglio e Olio

Spaghetti is tossed in olive oil warmed with golden garlic slivers and crushed red pepper flakes, finished with parsley, lemon juice and grated Parmesan.

ItalianMain course0 minServes 4486 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7837 · Hand-built original

Ingredients & method

Pasta alla Norcina

This authentic Italian pasta recipe is named after the Umbrian town of Norcina, famed for its pork and sausages. Equipment and preparation: You will need a gnocchi board and pasta machine.

ItalianMain course2 hr 30 minServes 41022 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1664 · Hand-built original

Ingredients & method

Pasta alla Norma (Eggplant pasta)

A Sicilian pasta of high-roasted eggplant folded through a tomato passata sauce with garlic, white wine and Italian herbs, finished with fresh basil and Parmesan.

ItalianMains55 minServes 4101 kcalDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7838 · Hand-built original

Ingredients & method

Pasta Ceci e Zucchine

Small pasta cooked directly in a zucchini and chickpea broth, part of which is blended back in for a creamy, starch-thickened sauce. Lemon zest, basil and grated Parmesan lift the one-pan finish.

ItalianMain25 minServes 21467 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: chickpea

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4622 · Hand-built original

Ingredients & method

Pasta pie (pasticcio di pasta alla ferrarese)

A Ferrara-style baked pasta pie: tortiglioni folded through meat ragù and béchamel, sealed under a sweet lemon-zested shortcrust lid and baked until golden, served with a dressed leaf salad.

ItalianMain course2 hr 30 minServes 660 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7839 · Hand-built original

Ingredients & method

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