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454 recipes
A wok-fried rice with marinated flank steak, scrambled eggs, peas and onion, seasoned with soy and sesame and finished with a splash of Shaoxing wine.
Main ingredient: flank steak
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-6573 · Hand-built original
Noodles tossed in a smooth sesame paste sauce with black vinegar, chili oil and garlic, loosened with hot noodle water and topped with scallions, cucumber, chili oil and crushed peanuts.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10285 · Hand-built original
Blanched enoki mushrooms tossed cold with cucumber, carrot, cabbage and cilantro in a soy, vinegar and chili oil dressing with crushed peanuts.
Main ingredient: cucumber
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, soup
HB-9524 · Hand-built original
Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10287 · Hand-built original
Ground beef is stir-fried with onion, garlic, ginger and water chestnuts in a hoisin and tamari sauce, then spooned into butter lettuce leaves. A sweet soy dipping sauce is finished at the table with mustard and chili garlic sauce to each person's heat level.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6623 · Hand-built original
Ground chicken is stir-fried with mushrooms, water chestnuts, garlic and ginger in a glossy hoisin sauce and served in butter lettuce leaves with optional crisp rice noodles. The sweet soy dipping sauce is spiked at the table with mustard and chili garlic sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6625 · Hand-built original
Crumbled extra-firm tofu is browned, then tossed with shiitake mushrooms, water chestnuts, garlic and ginger in a vegan hoisin sauce and piled into lettuce cups with crisp vermicelli noodles. A sweet soy dipping sauce is finished at the table to taste.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-6630 · Hand-built original
Day-old rice stir-fried in a wok with scrambled eggs, broccoli, corn, bean sprouts, onion and garlic, seasoned with oyster sauce, soy sauce and sesame oil and folded with lump crab meat, with a homemade teriyaki sauce for serving.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9216 · Hand-built original
Crisp fried wonton parcels filled with crab, cream cheese, Japanese mayo and green onion, served with a ketchup, sriracha and plum dipping sauce.
Main ingredient: cheese
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10619 · Hand-built original
This comforting take on mapo tofu uses crisp, shallow-fried egg tofu with pork mince in a spicy black bean and chilli sauce. Serve it with jasmine rice to soak up the sauce. Each serving provides 601 kcal, 27.4g protein, 98.2g carbohydrate (of which 7.4g sugars), 10.5g fat (of which 2.9g saturates), 1.3g fibre and 3.16g salt.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-0725 · Hand-built original
Rice paper wraps filled with ground chicken, cabbage, carrots and mushrooms in a cashew butter sauce, pan-fried until crisp and served with a soy dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11448 · Hand-built original
Batter-coated chicken fried twice until very crisp and served sliced with a lemon, stock and sugar sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3427 · Hand-built original
Five-spice seasoned white fish pieces rolled in softened rice paper with cilantro and pan-fried until the wrappers turn dark golden and crisp.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13478 · Hand-built original
Slow-marinated duck is steamed until succulent, then deep-fried for shattering skin and shredded into warm pancakes with hoisin, cucumber and spring onion.
Main ingredient: duck
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-17156 · Hand-built original
Salt-cured duck legs confit-cooked in duck fat with aromatics, crisped and shredded into rice flour pancakes with a sieved plum sauce, cucumber, mooli and spring onions.
Main ingredient: duck
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-6758 · Hand-built original
A flour, cornstarch and oil slurry poured around pan-frying dumplings so they steam under a lid and finish laced together by a crisp, golden skirt.
Main ingredient: neutral oil
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10408 · Hand-built original
Marinated wings packed in a flour and cornstarch dredge, fried twice at 350°F, and tossed hot in a five-spice, paprika and Sichuan chili powder blend.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10298 · Hand-built original
Wonton wrappers pinched into money bags around a swirled goats' curd and cranberry filling, tied with chives and deep-fried until golden.
Main ingredient: curd
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-6760 · Hand-built original
Cooked rice fried with finely chopped kale and shiitake mushrooms, garlic, ginger and scallion, seasoned with hoisin, soy sauce and sesame oil.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9526 · Hand-built original
Skin-on pork belly scored with a five-spice paste on the meat side, dried in the fridge for a day, crusted with a salt and egg-white layer, then roasted at 300°F and blasted at 450°F until the skin puffs and blisters.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10301 · Hand-built original
Thick strips of pork belly are seasoned with five spice on the meat side, dried low in the air fryer, then blasted hot until the skin puffs and crackles.
Main ingredient: pork belly
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-6775 · Hand-built original
Crispy cumin-spiced beef strips stir-fried with peppers and onion in a honey-soy glaze, served over rice with a garlicky smashed cucumber salad.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13535 · Hand-built original
Hand-pulled biang biang noodles are slapped against the counter until they stretch into wide ribbons, then topped with cumin beef. Hot oil poured over garlic, chili and Sichuan pepper at the table makes the bowls erupt with aroma.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17149 · Hand-built original
Sichuan dan dan noodles with crisp pork mince and a sesame, chilli oil and Sichuan pepper sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5168 · Hand-built original
Glutinous rice flour dough balls, optionally filled with red bean paste, rolled in raw sesame seeds and deep-fried until they puff, turn golden and crisp.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup, coffee
HB-10691 · Hand-built original
Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-0783 · Hand-built original
Broccoli florets blanched for 45 seconds until bright green, then stir-fried in garlic oil until the slices scent the whole pan.
Main ingredient: broccoli
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10304 · Hand-built original
Cucumber rounds salted for half an hour, rinsed and dried, then dressed in soy sauce, rice vinegar, chili oil and sesame oil with grated garlic.
Main ingredient: cucumber
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10305 · Hand-built original
Shrimp marinated and seared, then folded into wok-fried day-old rice with soft-scrambled eggs and scallions, seasoned with salt, sugar, white pepper and chicken bouillon powder.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10307 · Hand-built original
Green beans fried at 375°F until blistered, then tossed in a wok with a generous amount of garlic cooked to pale gold, salt, white pepper and MSG.
Main ingredient: beans
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10308 · Hand-built original
Fresh Chinese egg noodles tossed in a sesame paste and peanut butter sauce with soy, chili oil, rice vinegar and garlic, loosened with hot noodle water and topped with scallion and crushed peanuts.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10309 · Hand-built original
Pork loin pounded thin, marinated in soy and Shaoxing wine, dredged in potato starch and fried golden, served whole over scallion egg fried rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10310 · Hand-built original
Wontons simmered until they float, drained into a sauce of Sichuan chili flakes, garlic, five spice and sugar bloomed in hot chili oil, with soy sauce and a scallion finish.
Main ingredient: wontons
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10311 · Hand-built original
Taiwanese cabbage cut into large pieces and stir-fried fast with sliced garlic in plenty of oil, finished with Shaoxing wine, white pepper and chicken bouillon powder while still crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10312 · Hand-built original
Romanesco florets and shishito peppers oil-blanched, then stir-fried dry-pot style with doubanjiang, garlic, dried chiles and figs, served over optional five-spice yucca fries with a crisp rice paper tuile.
Main ingredient: romanesco
Pairs well with: steamed rice, bok choy, hot and sour soup, spring rolls
HB-18799 · Hand-built original
Ground pork layered with wonton wrappers in ramekins and steamed, in the shape of a lasagna, with napa cabbage, mushrooms, ginger and oyster sauce in the filling.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12292 · Hand-built original
Ground pork seasoned with ginger, garlic, oyster sauce, chili crisp and soy sauce is layered between water-dipped dumpling wrappers, steamed or baked in broth, and topped with more chili crisp and green onions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6868 · Hand-built original
Extra-firm tofu slices fried golden, then braised with shiitake mushrooms, bell pepper and dried chiles in a soy and Shaoxing sauce until it reduces around them.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9532 · Hand-built original
Cook this authentic chicken chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of which 8.5g sugars), 11g fat (of which 2g saturates), 7g fibre and 3.3g salt.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2890 · Hand-built original
Easy Chilli Crisp is a Chinese dish built around chicken. It serves 310. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3099 · Hand-built original
Easy Chinese Beef Stir Fry is a Chinese dinner, stir fry. Ready in 23 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2893 · Hand-built original
A crowd-pleasing easy chicken curry, packed with the Chinese flavours you'd expect from the takeaway version, but still keeping the calories low and the protein high. The sauce freezes well and is really easy to make using two popular spice blends: curry powder and five-spice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2894 · Hand-built original
Oven-crisped chicken slices in a sesame and flour coating, broiled until crunchy and tossed in a sticky honey, soy and sesame glaze with garlic and scallion.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13622 · Hand-built original
A family chow mein of egg noodles stir-fried with grated carrot, spring onions, green beans and beansprouts in a soy, honey, ketchup and lemon sauce. Shredded cooked meat, prawns or tofu can join the pan for a fuller supper.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18334 · Hand-built original
Takeout-style fried rice with scrambled egg chunks, peas, carrots, garlic and green onions, seasoned with soy sauce and sesame oil.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13634 · Hand-built original
Halved baby bok choy stir-fried fast over high heat with a large amount of chopped garlic, seasoned with chicken bouillon powder, sugar and MSG.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10315 · Hand-built original
Hot spaghetti tossed in a whisked sauce of soy, rice vinegar, sesame oil, ginger, brown sugar and garlic, finished with sesame seeds.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13635 · Hand-built original
Easy Pan Dumplings is a Chinese main course centred on turkey, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: turkey
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-4078 · Hand-built original
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