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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Chinese
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454 recipes
Soft, fluffy steamed buns filled with roasted jackfruit in a sticky char siu-style sauce of hoisin, soy and maple — a vegan version of the classic barbecue pork bun.
Main ingredient: jackfruit
Pairs well with: hot tea, chili oil, bok choy, spring rolls
HB-18810 · Hand-built original
Cubes of marinated tempeh stir-fried in a spicy, tangy kung pao sauce with toasted peanuts, blistered dried chilies, ginger and numbing Sichuan peppercorns — a vegan take on the classic.
Main ingredient: tempeh
Pairs well with: steamed rice, bok choy, spring rolls, fried rice
HB-18803 · Hand-built original
Traditional baked mooncakes in a golden syrup crust, made entirely vegan, with a choice of six fillings — red bean with salted 'yolk', lotus and black sesame, pineapple jam, jujube walnut with a chocolate truffle centre, Sichuan peanut sesame, or salty seaweed pistachio.
Main ingredient: all-purpose flour
Pairs well with: hot tea, coffee, fresh fruit, osmanthus jelly
HB-18806 · Hand-built original
Hand-rolled dumplings filled with shiitake mushrooms, cabbage, carrot and scallions, pan-fried, steamed and fried again so the bottoms turn golden and crisp — potsticker style.
Main ingredient: mushrooms
Pairs well with: black vinegar, chili oil, bok choy, hot and sour soup
HB-18807 · Hand-built original
Plant-based salted 'egg yolks' made from mung beans and macadamia nuts with miso, nutritional yeast and tapioca, set into firm, glossy balls — ready to wrap in taro or bake into mooncakes and pastries.
Main ingredient: mung beans
Pairs well with: mooncakes, steamed buns, congee, sticky rice
HB-18808 · Hand-built original
Shanghai-style pan-fried buns with crisp bottoms and a tender shiitake and soy curl filling made juicy with cubes of agar-set vegetable broth jelly, finished with sesame seeds and green onions.
Main ingredient: shiitake mushrooms
Pairs well with: black vinegar, chili oil, hot and sour soup, bok choy
HB-18809 · Hand-built original
Tomatoes stir-fried with fried yuba and gluten puffs standing in for egg, in a sweet soy and ketchup sauce with garlic and scallion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9603 · Hand-built original
Dumpling wrappers filled with stir-fried shiitake mushrooms, napa cabbage, carrot, onion and scallions seasoned with soy sauce, shaoxing wine and sesame oil.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10475 · Hand-built original
Cabbage, shiitake mushroom and tofu dumplings that are pan-fried then steamed in the same pan so the bases stay crisp while the tops cook through.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8727 · Hand-built original
Small Chinese dumplings filled with smoked and firm tofu, Tenderstem broccoli and ginger, boiled and served with spring onion, chilli and coriander.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8732 · Hand-built original
Shanghai noodles cooked with cabbage, shiitake mushrooms, carrot and red pepper in a dark soy, oyster sauce and vegetable stock sauce.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10543 · Hand-built original
Chicken breasts poached in ginger and Shaoxing wine, served over wilted Chinese cabbage under a homemade peanut rayu of chilli flakes, peanuts, garlic and sesame in hot oil, with basil, spring onions and lime.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8778 · Hand-built original
A Chinese wok dish of charred cauliflower tossed in a honey, soy and hoisin sauce with pine nuts. It is sweet, savoury and smoky.
Main ingredient: cauliflower
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-3928 · Hand-built original
Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10476 · Hand-built original
With this recipe, you will end up with a bowl that tastes better than the wonton noodle soup served at most restaurants.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2529 · Hand-built original
Wontons and bok choy in a clear chicken broth flavored with ginger, garlic, scallion, shaoxing wine and sesame oil, garnished with scallions and chili oil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10477 · Hand-built original
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2530 · Hand-built original
Hand-folded shrimp and pork wontons, boiled until they float, served with a smooth peanut sauce of chili oil, soy sauce, rice vinegar and garlic.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10478 · Hand-built original
Handmade alkaline noodles, rolled thin and cut with a pasta maker, are tossed in a blended sesame paste, soy and sesame oil sauce. Pickled radishes, scallion greens, chilli oil and cilantro go over the top of each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17783 · Hand-built original
Slices of lamb marinated with soy, cooking wine and cornflour, seared and tossed with dried chillis, onion, ginger and garlic under a cumin, sugar and Sichuan pepper spice mix, finished with coriander and sesame over rice.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8797 · Hand-built original
Crisp, puffy fried dough sticks with a light, airy middle and a golden crust, made from a rested, chilled dough that is stretched just before frying. They are a classic Chinese breakfast item, good alongside congee or soy milk.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17757 · Hand-built original
Baby aubergines stir-fried and braised with shiitake mushrooms in a fish-fragrant yuxiang sauce of vegetable stock, tamari, black rice vinegar, sesame oil and chilli bean sauce, served with jasmine rice.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8805 · Hand-built original
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