Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Thinly sliced chicken breast velveted with baking soda and cornstarch, seared in sesame oil and tossed with steamed broccoli in a soy, hoisin, chicken broth and Shaoxing wine sauce.
Steamed yeasted buns pleated around a filling of chicken seasoned with oyster sauce, soy, ginger, sesame oil and white pepper, with chopped green onion folded in.
A fast chicken congee made by simmering cooked rice in chicken stock and blending part of it smooth, with soy-marinated chicken and ginger stirred in at the end.
Dumplings filled with hand-minced chicken thigh and salted, squeezed cabbage seasoned with ginger, sesame oil, soy and white pepper, boiled or pan-fried.
Bite-size skin-on chicken thigh marinated with garlic, ginger, soy, mirin and sake, battered with egg and corn starch, coated in potato starch and fried until crisp.
A fast skillet of ramen noodles tossed with caramelised chicken thigh pieces, carrot, capsicum and cabbage in a dark soy and oyster sauce. Green onion is scattered over to serve.
Noodles tossed in a sesame paste and soy base sauce topped with sizzling chilli crisp, ginger and garlic poured over green onion. Coriander is folded through at the end.
A hot oil poured over Korean and regular chili flakes, Sichuan peppercorn, cumin, minced garlic and sesame seeds, stored in a jar as a spoon-over condiment.
Hand-kneaded dough wrapped around a seasoned ground beef, green onion, onion and ginger filling, dotted with sesame seeds and pan-fried until golden on both sides.
Milk bread dough made with a chilled tangzhong, rolled into strips, wrapped around hot dogs, proofed again and baked with an egg yolk wash and black sesame seeds.
A fast skillet chow mein made with ramen cakes, sliced chicken and a coleslaw mix, loosened in the pan and tossed in a soy, oyster and Chinese cooking wine sauce with bean sprouts and green onions.
Cold cooked rice stir-fried over high heat with eggs, green onion and frozen vegetables, seasoned with white pepper, soy sauce, vegetarian oyster sauce and sugar.
Chicken thighs browned skin-side down over onion and garlic, then simmered covered in Coke with soy sauce, oyster sauce and black pepper and basted in the reduced sauce.
Chicken wings marinated in soy, dark soy, garlic powder and black pepper, browned with ginger and garlic and simmered in Coca-Cola until the sauce reduces.
A single-serving bowl of instant ramen simmered with frozen mixed vegetables, then enriched with coconut milk, curry powder and the ramen seasoning packet.
Cold noodles dressed with a sesame paste, peanut butter and black vinegar sauce loosened with hot dashi, topped with cucumber, shredded carrots and strips of thin cooked egg.
Soba noodles rinsed cold and served with a chilled dipping sauce of dashi stock, soy sauce and mirin with green onion, grated daikon and shredded seaweed.
Bone-in chicken thighs seasoned with turmeric, paprika and garlic powder, simmered in a coconut milk sauce with onion, mushrooms, curry powder and garam masala.
Pressed rice balls seasoned with furikake and filled with a crab, mayo and sweet corn mixture, grilled in butter and brushed with soy sauce, served with roasted seaweed.
Puff pastry hand pies filled with a thick crab, cream cheese and heavy cream mixture seasoned with dashi, white pepper, soy sauce and lemon, baked with an egg wash and sesame seeds.
A Japanese chicken curry made creamy with a full-fat can of coconut milk, with caramelized onions, carrot and potato and curry cubes, simmered in one pot.