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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Asian

Explore by cuisine

Asian

549 recipes

Chicken Bao

Steamed yeasted buns pleated around a filling of chicken seasoned with oyster sauce, soy, ginger, sesame oil and white pepper, with chopped green onion folded in.

AsianBreakfast1 hr 50 minServes 10158 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10588 · Hand-built original

Ingredients & method

Chicken Vegetable Ramen Noodles

A fast skillet of ramen noodles tossed with caramelised chicken thigh pieces, carrot, capsicum and cabbage in a dark soy and oyster sauce. Green onion is scattered over to serve.

AsianMains18 minServes 3192 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6483 · Hand-built original

Ingredients & method

Chili crisp noodles

Noodles tossed in a sesame paste and soy base sauce topped with sizzling chilli crisp, ginger and garlic poured over green onion. Coriander is folded through at the end.

AsianMain, Noodles, Side7 minServes 2155 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-6501 · Hand-built original

Ingredients & method

Chili Garlic Oil

A hot oil poured over Korean and regular chili flakes, Sichuan peppercorn, cumin, minced garlic and sesame seeds, stored in a jar as a spoon-over condiment.

AsianAppetizer5 minServes 4001 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10593 · Hand-built original

Ingredients & method

Chinese Hot Dog Buns

Milk bread dough made with a chilled tangzhong, rolled into strips, wrapped around hot dogs, proofed again and baked with an egg yolk wash and black sesame seeds.

AsianBreakfast1 hr 30 minServes 8217 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10599 · Hand-built original

Ingredients & method

Chinese Steamed Eggs

Eggs whisked with warm dashi and strained, steamed into a soft custard and dressed with a soy, sugar and sesame oil sauce and green onion.

AsianBreakfast20 minServes 4129 kcalDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10600 · Hand-built original

Ingredients & method

Chow Mein Ramen Noodles

A fast skillet chow mein made with ramen cakes, sliced chicken and a coleslaw mix, loosened in the pan and tossed in a soy, oyster and Chinese cooking wine sauce with bean sprouts and green onions.

AsianMains15 minServes 270 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6555 · Hand-built original

Ingredients & method

Classic Egg Fried Rice

Cold cooked rice stir-fried over high heat with eggs, green onion and frozen vegetables, seasoned with white pepper, soy sauce, vegetarian oyster sauce and sugar.

AsianSide25 minServes 41020 kcalDairy-freeHigh Fiber

Main ingredient: rice

HB-10607 · Hand-built original

Ingredients & method

Coconut Coriander (Cilantro) Lime Rice

Coconut Coriander (Cilantro) Lime Rice is a Asian side centred on rice, prepared in a straightforward home style. Serve it as directed in the method.

AsianSide0 minServes 4104 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: rice

HB-4098 · Hand-built original

Ingredients & method

Coconut Curry Ramen

A single-serving bowl of instant ramen simmered with frozen mixed vegetables, then enriched with coconut milk, curry powder and the ramen seasoning packet.

AsianMain course10 minServes 1677 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: vegetables

HB-6599 · Hand-built original

Ingredients & method

Coconut Rice

Coconut Rice is a Asian rice, side centred on rice. It combines jasmine rice, coconut milk, water for a straightforward, balanced result.

AsianRice, Side17 minServes 4192 kcalVegetarianGluten-freeEgg-free

Main ingredient: rice

HB-3761 · Hand-built original

Ingredients & method

Cold Sesame Noodles

Cold noodles dressed with a sesame paste, peanut butter and black vinegar sauce loosened with hot dashi, topped with cucumber, shredded carrots and strips of thin cooked egg.

AsianSalad10 minServes 2346 kcalVegetarianDiabetic

Main ingredient: noodles

Pairs well with: soup, crusty bread, grilled chicken

HB-10614 · Hand-built original

Ingredients & method

Cold Soba Noodle Dipping Sauce

Soba noodles rinsed cold and served with a chilled dipping sauce of dashi stock, soy sauce and mirin with green onion, grated daikon and shredded seaweed.

AsianAppetizer15 minServes 622 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-10615 · Hand-built original

Ingredients & method

Crab Rangoon Dip with Homemade Wonton Chips

A baked crab and cream cheese dip topped with mozzarella, served with diagonally cut wonton wrappers fried into chips.

AsianAppetizer45 minServes 4391 kcalEgg-freeDiabetic

Main ingredient: cheese

HB-10620 · Hand-built original

Ingredients & method

Crab Rangoons

Wonton wrappers filled with crab folded into seasoned cream cheese, pinched shut and fried at 350°F until golden, served with sweet Thai chili sauce.

AsianAppetizer40 min20 rangoons12 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: avocado

HB-10290 · Hand-built original

Ingredients & method

Crab Stuffed Jalapeno Poppers

Halved jalapenos filled with a crab, sweet corn, cream cheese and mayo mixture, topped with shredded cheese and panko and baked until golden.

AsianAppetizer20 minServes 4155 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cheese

HB-10621 · Hand-built original

Ingredients & method

Creamy Air-Fried Stuffed Mushrooms

Mushroom caps filled with a lemon, soy and Japanese mayo mixture with a pinch of red chili, air fried and finished with seaweed powder.

AsianAppetizer10 minServes 129 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

HB-10623 · Hand-built original

Ingredients & method

Creamy Bacon Miso Udon

Frozen udon tossed in a carbonara-style sauce of egg yolk, Parmesan and miso paste with crisp bacon and its fat, loosened with hot udon water.

AsianMain course15 minServes 2201 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10721 · Hand-built original

Ingredients & method

Creamy Cheesy Tuna Bun

Soft milk bread buns made with a tangzhong, slit open and filled with a tuna, corn and mayo mixture under melted shredded cheese.

AsianBreakfast4 hr 15 minServes 8356 kcalDiabetic

Main ingredient: tuna

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10626 · Hand-built original

Ingredients & method

Creamy Crab Croquette

Chilled crab and cream croquettes coated in flour, egg and panko and deep fried until crisp, with dashi, paprika and green onion in the filling.

AsianAppetizer3 hr 15 minServes 2572 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10632 · Hand-built original

Ingredients & method

Creamy Crab Onigiri

Pressed rice balls seasoned with furikake and filled with a crab, mayo and sweet corn mixture, grilled in butter and brushed with soy sauce, served with roasted seaweed.

AsianBreakfast20 minServes 4236 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10633 · Hand-built original

Ingredients & method

Creamy Crab Stuffed Mushrooms

Mushroom caps stuffed with a crab, cream cheese, Japanese mayo, masago and ponzu filling and baked until tender.

AsianAppetizer20 minServes 2037 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

HB-10635 · Hand-built original

Ingredients & method

Creamy Feta Sauce

A blended feta sauce with cilantro, avocado, Greek yogurt, lime, garlic and cumin, made to drizzle over other dishes.

AsianAppetizer15 minServes 4289 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: avocado

HB-10636 · Hand-built original

Ingredients & method

Creamy Kimchi Udon

Udon noodles tossed with kimchi and mushrooms in a cream sauce with soy sauce, dashi and Korean chili flakes, topped with a fried egg and green onion.

AsianAppetizer20 minServes 2159 kcalVegetarianDiabeticHigh Fiber

Main ingredient: mushrooms

HB-10640 · Hand-built original

Ingredients & method

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