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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A tangy, refreshing everyday vinaigrette of balsamic vinegar, honey, Dijon mustard, and olive oil, whisked into a smooth emulsion that keeps for up to two weeks.
Lemon-garlic marinated chicken, floured and pan-cooked, served over rigatoni folded through a creamy Gorgonzola, Parmesan, and white wine sauce with sage and parsley.
American, Italiandinner, Main Course45 minServes 41126 kcalEgg-free
Panko and Parmesan crusted chicken cutlets fried at 350 to 365°F, layered with Parmesan, a creamy tomato paste sauce with shallot and garlic, and fresh mozzarella, then broiled and finished with torn basil.
american italianMain course50 minServes 4737 kcalDiabetic
This delicious dish is full of pillowy gnocchi drenched in a rich buttery cream sauce, with pops of juicy chicken and earthy spinach. Plus it's so easy, you can make it in under thirty minutes!
A cornmeal-flecked yeast crust is pressed into a springform pan and layered with mozzarella, marinara, Parmesan, bell pepper, mushrooms, pepperoni and sausage, then baked until the crust turns golden.
An easy homemade pizza dough of warm water, yeast, sugar, all-purpose flour, salt and olive oil, kneaded, risen for an hour and stretched into a 14 to 16-inch round that bakes crisp-edged at 450F.
A food-processor pizza dough made by blooming yeast in warm water, then processing it with more water, olive oil, bread flour and salt into a smooth, elastic ball that rises until doubled.
Hot dog spaghetti is an easy, budget-friendly dinner for the whole family. Sliced hot dogs are sautéed with onion, green bell pepper, and garlic, simmered in tomato sauce, and tossed with spaghetti. Top it with Parmesan and dinner is on the table in 25 minutes. It’s a kid-pleasing crowd favorite for busy weeknights and game day.
Veal shanks sear, then simmer gently in crushed tomato, white wine and chicken broth with thyme and bay until they can be pulled apart with forks. The sauce reduces while the meat rests, and a raw parsley, garlic and lemon zest gremolata goes over each shank.
Linguine tossed with broccolini, snow peas, asparagus, zucchini, mushrooms, peas and cherry tomatoes in a Parmigiano cream sauce, finished with basil and toasted pine nuts.
Chewy, golden cheese sticks made from a soft yeast dough, brushed with garlic butter and covered with mozzarella and Parmesan. Marinara on the side makes them complete.
This Crockpot Chicken Tetrazzini recipe is made from scratch with chicken, mushrooms, and pasta in a creamy sauce. It's easy, budget-friendly comfort food!