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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pizza dough cups proofed in a muffin tin, brushed with garlic butter and layered with marinara, mozzarella and turkey pepperoni, baked until golden and bubbly.
A baked dip of cream cheese, sour cream and roasted poblano sauce with corn, pepper jack, cotija, jalapeño and cilantro, garnished with Tajín and served with tortilla chips.
Crisp fried wonton triangles topped with tamari- and sesame-dressed raw tuna, edamame and avocado. Two mayonnaises, one with sriracha and one with wasabi, plus eel sauce and furikake finish the platter.
A creamy soup of browned kielbasa, potatoes, and carrots in chicken broth, thickened with a light flour roux and finished with milk. It is ladled into bowls with fresh parsley on top.
Polish sausage, potato chunks, and sauerkraut simmered together with caraway seeds and a bay leaf until the potatoes are tender. Everything cooks in one pot and is served hot with the bay leaf removed.
Spring mix with diced red apple, pomegranate seeds, parmesan and cinnamon candied walnuts, dressed with a lemon vinaigrette of olive oil, rice vinegar and mustard.
Pomegranate juice is shaken with lime and a little honey until frosty, then lengthened with club soda. The result is deep red, gently sparkling and properly tart, with no alcohol in the glass.
Hand-pressed popcorn balls in three flavours: classic marshmallow, peanut butter, and caramel made with brown sugar. Soft, buttery and chewy, they are a nostalgic party snack for all ages.
Dark chocolate binds puffed rice cereal, salted popcorn, cranberries and marshmallow pieces into fridge-set bars. Cut into squares, they keep for up to a week chilled.
Russet potato strips dipped in a seasoned seltzer batter, fried at 375°F until golden, seasoned again, and served with a Cajun sweet chili mayonnaise sauce.
A creamy baked casserole of shredded chicken, sour cream and poppy seeds under a buttery crushed-cracker crust. Cosy, crunchy on top and on the table in about 35 minutes.
Thick bone-in pork chops basted with butter, thyme and garlic, served with a bourbon peach sauce, mashed yucca with poblano, and a white balsamic glaze.
Spice-rubbed bone-in pork chops seared in bacon fat, then finished in a pan sauce of chicken broth, Dijon, cider vinegar and honey with herbs, sliced apple and crisp bacon pieces.
AmericanDinner, Main Course35 minServes 4106 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolRenal
A sweet and warm dry seasoning for pork built on brown sugar with chili powder, cumin, thyme and garlic. It is mixed with olive oil into a rub for tenderloin.
A homemade pork tenderloin sandwich is the perfect hearty lunch! Juicy grilled pork slathered in a tasty mix of spices, nestled between soft buns, and topped off with fresh tomato slices, sizzling grilled onions, crunchy lettuce, and zesty pickles. You'll be hooked after the first bite!
Pork Tenderloin Stuffed With Herbs and Capers is a American main course centred on pork, prepared in a straightforward home style. Serve it as directed in the method.
An American potato salad of boiled russet potatoes and eggs folded with celery, onion and a mayonnaise, mustard and sweet relish dressing, garnished with sliced egg, paprika and chives.
Whole yellow potatoes cut into spirals on wooden sticks, brushed with chili and garlic butter and baked, finished elote-style with mayo, cotija and lime.
A Creole classic from the Southern USA, this gumbo is boosted by the addition of bourbon whisky and hot pepper sauce, and is served with a spiced cornbread.
Enjoy your favorite game day eats in meatball form! These Pressure Cooker Buffalo Chicken Meatballs are just as tasty but with more edible protein to fill you up. Plus, they're less messy to eat, too!
AmericanAppetizer, Main Entree35 minServes 6217 kcalDiabetic
Easy Instant Pot Carnitas take just 5 minutes of prep before the pressure cooker takes over! Perfectly seasoned pork is cooked juicy and tender, then shredded and lightly broiled until crispy.
Pressure Cooker Chicken Breast (Fresh Or Frozen) is a American main course built around chicken. It takes 30 min in total and serves 20. It pairs well with roasted potatoes and rice pilaf.
Pressure Cooker Garlic Parmesan Monkey Bread is a American bread built around ea. It takes 55 min in total and serves 10. It pairs well with coleslaw and cornbread.
Soft, tender pretzel rolls with the chewy, bronzed crust of a proper pretzel, brushed with butter and scattered with coarse salt — an instant dinnertime upgrade.
A five-minute steak rub of kosher salt, coarse black pepper, Italian seasoning herbs, garlic powder, onion powder and smoked paprika. It keeps for up to two months in a sealed container.
No-bake peanut butter protein balls sweetened with honey and studded with mini chocolate chips. A short chill firms them into grab-and-go snacks for the week.