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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pesto-seasoned chicken breasts baked over cherry tomatoes and garlic, sliced and served on angel hair pasta tossed with the smashed tomatoes, butter, basil and lemon.
Seared ribeye, peppers, onion and mushrooms are layered with provolone and mayonnaise on French bread and baked until the cheese melts and the top browns. Sliced thick, it feeds a crowd like a cheesesteak.
AmericanDinner, Main Course25 minServes 12162 kcalEgg-freeDiabeticLow-SodiumRenal
A baked casserole of ground beef, green pepper, and onion bound with cream cheese and topped with provolone and cheddar. It captures the filling of a cheesesteak sandwich in a spoonable dish.
A French loaf spread with parmesan garlic butter and loaded with seared ribeye, caramelized onions and peppers under melted cheese, broiled until bubbling.
Hawaiian roll sliders filled with skillet-cooked sliced steak, green pepper, onion, and provolone, finished with a butter and Worcestershire glaze. The source method stops before assembly and baking, so those steps are written without an invented bake time.
A ground beef meatloaf mixed with sautéed onion, pepper, mushrooms, and garlic, layered around thick slices of mozzarella and topped with more cheese. The filling mirrors the vegetables and cheese of a cheesesteak sandwich.
Bell peppers filled with shaved beef or ribeye cooked with caramelized onion and mushrooms, topped with provolone or mozzarella and baked until tender.
Thin-sliced red onions covered in a hot vinegar brine with sugar and salt, then chilled until tangy and crisp. The onions are used as a topping and are best after a full day in the brine.
A tropical piña colada poke cake: pineapple cake soaked with cream of coconut and pineapple juice, covered in coconut whipped cream and toasted coconut.
Flour tortillas spread with a cream cheese filling of crushed pineapple, dried cranberries, green onions, and vanilla, then rolled, chilled, and sliced into pinwheels. Chopped pecans can be pressed onto the cut edges.
A dense cream cheese pound cake folded with drained crushed pineapple and finished with a pineapple juice glaze. It bakes in a bundt or tube pan at a moderate temperature until a toothpick comes out clean.
Pineapple Delight Dessert is a American dessert, side dish centred on desired. It combines graham cracker crumbs, granualted sugar, melted salted butter for a straightforward, balanced result.
AmericanDessert, Side Dish4 hr 50 minServes 16478 kcalGluten-freeEgg-free
No-bake bars with a graham cracker crust and a whipped cream cheese filling studded with drained crushed pineapple. They set in the refrigerator and are served chilled in squares.
Bone-in pork chops in a ginger, honey, and pineapple juice marinade, seared and then baked topped with pineapple rings and butter. An optional salt brine before marinating helps the chops stay juicy.
A yellow cake baked with crushed pineapple in the batter, topped once cool with a whipped topping, vanilla pudding and pineapple layer and chilled before slicing.
Pineapple and frozen mango blended with lime juice and coconut water into a thick, frosty slush, poured into sugar-rimmed glasses. Two servings, four ingredients, no alcohol.
A pork shoulder rubbed with ginger, salt and pepper, seared, then roasted under a sauce of pineapple chunks, reserved pineapple juice, brown sugar and soy sauce. The pan sauce is thickened with a cornstarch slurry and spooned over the sliced roast.
A pink no-cook fudge made by melting white chocolate chips with sweetened condensed milk, flavoring it, and folding in mini marshmallows. It firms in the refrigerator and is cut into thick squares.
This light and airy Pistachio Cake is made from scratch, full of real pistachios, and topped with a delicious buttercream. It's a classy cake that will impress your guests on any occasion!
A baked pistachio cheesecake on a biscuit crust, with white chocolate and pistachio spread in the filling, baked in a water bath, chilled overnight and glazed with more pistachio spread and crushed pistachios.
A no-cook pistachio dessert salad of crushed pineapple and instant pistachio pudding folded with whipped topping and mini marshmallows. Chopped pistachios garnish the top.
A large French bread loaf halved, toasted, spread with pizza sauce and loaded with Italian sausage, pepperoni, bacon and ham under mozzarella and Parmesan. It bakes until the cheese bubbles and the edges turn golden, then rests before slicing.
Thick-sliced grilled cheese sandwiches filled with mozzarella, marinara, turkey pepperoni, basil and parmesan, griddled in a garlic herb mayonnaise spread.