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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Soft, thick sugar cookies are made with sour cream, cornstarch and both vanilla and almond extract, then baked only until their edges barely colour. A fluffy butter and powdered sugar frosting, tinted if liked and scattered with sprinkles, tops each cooled cookie.
Five spirits in equal half-ounces — vodka, tequila, white rum, gin and triple sec — shaken with lemon and simple syrup, then floated with cola until it looks like iced tea. There is no tea in it.
Cavatappi is folded through a half-and-half cheese sauce made with Gruyere, white cheddar, parmesan and fontina, plus smoked paprika. Crumbled bacon and panko over the top brown in the oven.
AmericanAppetizer, dinner, Main Course, pasta40 minServes 10275 kcalEgg-freeDiabetic
Chicken breasts marinated in ranch and Italian dressings with Worcestershire sauce are seared until cooked, then topped with a warm ranch, provolone and parmesan sauce. A buttered parmesan breadcrumb crust is broiled over the sauce until bubbling and browned.
Americancondiment, Dinner, entree, Main Course, main dish1 hr 50 minServes 4665 kcalEgg-freeDiabetic
Chicken breasts soaked in buttermilk, coated in panko and Parmesan, pan-fried, topped with mozzarella and Parmesan and broiled, then served under a garlic cream sauce.
A lighter Caesar with all the expected flavours: griddled sourdough croutons, Cos lettuce and an anchovy, lemon and Parmesan dressing made with less oil. Crisp, sharp and satisfying.
Elbow macaroni is stirred into a smooth sauce built from dry milk, flour, melted butter and boiling water, loaded with shredded American cheese. The dish bakes covered, then gets a final layer of cheese melted over the top.
Americandinner, lunch, Main Course, Side Dish40 minServes 8421 kcalVegetarianEgg-free
Small yeast dough balls piped into hot oil and fried until crisp and golden, made from a milk dough enriched with cornstarch for lightness. The warm mini donuts are finished with cookie butter, crushed cookies, pistachio sauce and chopped pistachios.
Baked elbow macaroni layered with extra cheddar in a white cheddar, sharp cheddar and gouda cream sauce, broiled until the top turns golden and bubbling.
A meatloaf layer of ground beef, breadcrumbs, milk and ketchup baked in a dish, then covered with prepared mac and cheese and shredded cheddar for a final bake.
Mac and cheese is a winner with most families – this one contains hidden vegetables as an added healthy bonus. If you like, you can also cook some extra cauliflower florets to toss through the pasta before adding the sauce. Boil with the rest of the cauliflower but remove after 5 minutes cooking instead of softening completely. For this recipe you will need a hand-held blender or food processor to make the sauce. Each serving provides 675 kcal, 27g protein, 68g carbohydrates (of which 12g sugars), 31g fat (of which 18.5g saturates), 7g fibre and 1.6g salt.
Layered bars on a graham cracker crust with walnuts, coconut shreds and chocolate chips, bound with coconut condensed milk and baked until the edges crisp.
A chocolate chess pie with a sugar, cocoa and espresso filling enriched with melted butter, semi-sweet chocolate, cream and eggs, baked in a blind-baked crust until the centre no longer jiggles. It cools for at least two hours so the filling sinks and sets before slicing.
Layers of vanilla pudding folded with whipped cream, sliced bananas and vanilla wafer cookies, chilled until the wafers soften into the pudding. The pudding base itself needs at least four hours in the fridge before the dessert is assembled.
Thinly sliced Yukon Gold potatoes layered in a buttered dish with garlic and thyme, baked covered until tender and then uncovered until the top turns golden.
Seasoned chicken wings coated in a flour and cornstarch batter, fried until golden, and tossed in a mango, honey, and barbecue sauce with scotch bonnet or habanero heat.
A sparkling, alcohol-free mojito built on mango puree, with mint muddled against lemon and lime and simple syrup sweetening the glass. Club soda over ice gives the tropical drink its lift.
AmericanDrink2 to 4 cups156 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Salmon fillets are brushed with lime juice, rubbed with a brown sugar, paprika and garlic spice mix and pan-cooked until they flake. A raw salsa of mango, red onion, bell pepper, jalapeño and cilantro is spooned over the hot fish.
AmericanDinner, Main Course25 minServes 464 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
A three-ingredient fresh juice of mango, lime, and apple, made in a juicer and served over ice. Each serving provides ¼ oz of fibre and 1¾ oz of natural fruit sugar, with no added sugar.
A spirit-forward New York classic on the traditional 2-to-1 build: peppery rye against sweet red vermouth, with bitters adding the herbal edge, stirred cold and served straight up with a cherry.
Crescent dough is brushed with maple syrup, scattered with brown sugar and crisped bacon pieces and baked until golden, then cooled and broken into pieces. The result is a sweet and salty pastry snack.
A batched old fashioned of bourbon, orange bitters and a homemade maple pecan syrup, bottled and stored in the freezer so it pours ice-cold on demand. The pecan syrup itself keeps for up to two weeks in the fridge.
AmericanDrinks and cocktails2 hr 10 minServes 10VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
