Magic Bars
HB-11530 · Hand-built original · American
Layered bars on a graham cracker crust with walnuts, coconut shreds and chocolate chips, bound with coconut condensed milk and baked until the edges crisp.
AmericanDessert50 minServes 9639 kcalGluten-freeEgg-freeHigh Fiber
Main ingredient: gluten-free graham crackers
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:9quantities adjust to match
Ingredients
- 2 Cups Gluten-Free Graham Crackers (crushed)
- 1/2 Cup Vegan Butter (melted - or substitute dairy butter)
- 1 1/4 Cups Walnuts (crushed)
- 1 Cup Unsweetened Coconut Shreds
- 1 1/2 Cups Chocolate Chips
- 1 11 Ounce Can Coconut Condensed Milk (or substitute regular condensed milk)
Method
- Heat the oven to 350°F. Crush the graham crackers into crumbs in a bowl, stir in the melted vegan butter until combined, and line an 8x8 baking dish with parchment paper.
- Press the crumb mixture evenly across the bottom of the dish with a spatula.
- Scatter the crushed walnuts, coconut shreds and chocolate chips over the crust and flatten the layers down with your hands.
- Pour the coconut condensed milk over the top in a smooth, even layer.
- Bake for 35 minutes, until the edges are golden and crisp.
- Cool the bars completely in the dish, then lift them out and slice them into squares to serve.
Prep: 15 min · Cook: 35 min · Total: 50 min
Nutrition (per serving, where published)
639 kcalCalories
10.6 gProtein
67.2 gCarbs
40.6 gFat
17.3 gSaturates
9.5 gFibre
25.4 gSugars
310 mgSodium
3 mgCholesterol
550 mgPotassium
159 mgCalcium
3.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data