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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Layered bars built on a graham cracker crust with semi-sweet, white chocolate, and butterscotch chips, pecans, sweetened condensed milk, and coconut, baked in a single pan.
Chocolate chip cookies made with a blend of cake flour and bread flour, butter, and brown sugar. The dough is chilled before baking and loaded with chocolate chips.
Buttery shortbread dough pressed into a pan, topped with whole fresh cranberries and a pecan shortbread crumble. The cranberries stay whole and form the middle layer.
No-bake cookies made by boiling sugar, butter, and milk, then stirring in peanut butter and old-fashioned oats. The mixture is spooned onto parchment and left to set.
Crisp cinnamon cookies made with butter, confectioners' sugar, and vanilla. The dough balls are rolled in a cinnamon and confectioners' sugar mixture before baking.
Almond shortbread thumbprint cookies filled with seedless raspberry jam. The cooled cookies are finished with a thin almond icing drizzle. The recipe makes 3 dozen cookies.
Saltine crackers covered with a butter and brown sugar toffee layer, baked, then topped with melted semi-sweet chocolate and chopped pecans and frozen until set before breaking into pieces.
Peanut clusters made by melting white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips in a slow cooker, then coating three kinds of peanuts and spooning the mixture into clusters to set.
Slice-and-bake shortbread-style cookies made with matcha green tea powder and white chocolate chips. The dough is rolled into logs, chilled, and sliced before baking.