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Front page › American › 7-Layer Bars

7-Layer Bars

HB-5497 · Hand-built original · American

7-Layer Bars — the dish itself.
Served with its “pairs well with” suggestions: milk, coffee.

Layered bars built on a graham cracker crust with semi-sweet, white chocolate, and butterscotch chips, pecans, sweetened condensed milk, and coconut, baked in a single pan.

AmericanSnack30 minServes 24219 kcalGluten-freeEgg-freeRenal

Main ingredient: graham cracker crumbs

Pairs well with: milk, coffee

Servings:24quantities adjust to match

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 10 tablespoons salted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup sweetened shredded coconut

Method

  1. Heat the oven to 350°F and line a 9x13-inch baking pan with parchment paper, then lightly grease the parchment.
  2. Mix the graham cracker crumbs and melted butter in a medium bowl with a fork.
  3. Press the crumb mixture firmly into the pan in one even layer.
  4. Sprinkle the semi-sweet chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crust.
  5. Pour the sweetened condensed milk evenly over the top.
  6. Sprinkle the shredded coconut over the milk in an even layer.
  7. Bake for 20 to 25 minutes, until the top browns and caramelizes.
  8. Cool completely in the pan, then cut into squares.

Prep: 5 min · Cook: 25 min · Total: 30 min

Nutrition (per serving, where published)

219 kcalCalories
1.9 gProtein
25.8 gCarbs
13 gFat
7.2 gSaturates
1.3 gFibre
16.4 gSugars
141 mgSodium
14 mgCholesterol
93 mgPotassium
27 mgCalcium
0.9 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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