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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

Every seafood recipe in the index — fish, shrimp, crab and more.

2,478 recipes

Cauliflower Chowder

A creamy cauliflower and potato chowder with miso, topped with seasoned oyster crackers and chives.

45 min6 servings656 kcalEgg-free

Main ingredient: cauliflower

HB-3868 · Hand-built original

Ingredients & method

Cedar Plank Honey Lime Salmon

Salmon rubbed with olive oil and a brown sugar, paprika seasoning cooks on a soaked cedar plank over indirect grill heat until smoky and just done. A browned butter, lime juice and honey sauce is poured over before serving.

AmericanDinner, Main Course35 minServes 8233 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-17802 · Hand-built original

Ingredients & method

Cedar Plank Salmon

Salmon grilled on a smouldering cedar plank so it takes on gentle smoke and stays silky.

BBQMain course35 minServes 425 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: grilled asparagus, rice, salad

HB-5681 · Hand-built original

Ingredients & method

Celebratory Pork and Prawn Dumplings

Open-topped pork and prawn wontons with wood ear and shiitake mushrooms, steamed in bamboo and finished with chilli oil and spring onion curls.

ChineseLight meals & snacks1 hr 30 minMakes 20–2413 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17213 · Hand-built original

Ingredients & method

Ceviche

Shrimp cured in lime juice with cucumber, tomato, onion and jalapeño, served on tostadas.

MexicanAppetizer2 hr 15 minServes 8310 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-4322 · Hand-built original

Ingredients & method

Ceviche

Cubes of sashimi-grade fish cure briefly in lime juice with red onion, jalapeño and cherry tomatoes, then avocado, coriander and olive oil finish the ceviche just before serving.

Asian influence, Mexican, South AmericanAppetiser, Light Meal15 minServes 5115 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tuna

HB-6353 · Hand-built original

Ingredients & method

Ceviche Tropical

Fresh ceviche with gently cooked fish, mango, lime, and cilantro.

ParaguayanAppetizer1 hr 40 minServes 4124 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-0437 · Hand-built original

Ingredients & method

Ceviche Verde With Pepitas

Halibut cured in a green lime, cilantro, mint and pepita salsa with cucumber and red onion, served on crisp baked tostadas with avocado.

Mexican30 min6 servings324 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: halibut

HB-13048 · Hand-built original

Ingredients & method

Chambo

Chambo is a traditional Malawian dish made from tilapia fish, often caught fresh from Lake Malawi. This dish is significant as it reflects the rich fishing culture of the region and is commonly enjoyed during family gatherings and celebrations.

MalawianThis dish is typically served during family gatherings, celebrations, and special occasions.45 min4 servings96 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tilapia

HB-0445 · Hand-built original

Ingredients & method

Char Kway Teow

Malaysian wok noodles: wide rice noodles toss over fierce heat with prawns, Chinese sausage, fish cake, bean sprouts and garlic chives, scrambled egg and a dark, sweet soy sauce mixture.

MalaysianMain Course20 minServes 21361 kcalDairy-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6359 · Hand-built original

Ingredients & method

Charcuterie Chips

Avocado oil chips layered with arugula, torn burrata, prosciutto and caviar, finished with lemon zest, Parmigiano Reggiano and olive oil.

AmericanAppetizer5 minServes 6237 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11314 · Hand-built original

Ingredients & method

Chashu pork ramen

Ramen noodles and sliced chashu pork are divided among bowls with beansprouts, bamboo shoots, mushrooms and choi sum, then hot toridashi stock with ginger, garlic and shiitakes is ladled over and each bowl is finished with egg halves and spring onions.

JapaneseMain course40 minServes 493 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6366 · Hand-built original

Ingredients & method

Chawanmushi (Japanese Savory Steamed Egg Custard)

Silky steamed egg custards in lidded cups: dashi custard pours over sake-marinated chicken, shimeji, kamaboko and ginkgo nuts, then steams gently until a skewer brings out clear liquid.

JapaneseAppetizer50 minServings: 4 (200-ml) chawanmushi cups60 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6367 · Hand-built original

Ingredients & method

Chawanmushi With Clams and Shiitake Mushrooms

A silky steamed Japanese egg custard made with clam dashi, filled with clam meat, shiitake mushrooms and wakame and garnished with fresh herb leaves.

JapaneseMakes 6 servings140 kcalDairy-freeDiabetic

Main ingredient: overnight

HB-13064 · Hand-built original

Ingredients & method

Cheater's Paella

A fried-rice route to paella: marinated shrimp and chorizo cook separately, then cooled short-grain rice crisps in the skillet with saffron water, tomato paste and paprika before peas, roasted peppers and the seafood and sausage return to steam through.

Main course50 min6 servings643 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6370 · Hand-built original

Ingredients & method

Cheddar Biscuits

Cheddar Biscuits is a Cheese Cuisine, Cheddar Cheese Cuisine, Spice Cuisine, Garlic Powder Cuisine, Milk Cuisine, Whole Milk Cuisine, Wheat Flour Cuisine, White Flour Cuisine, All-Purpose Flour Cuisine, Kosher Salt Cuisine, Baking Powder Cuisine, Butter Cuisine, Unsalted Butter Cuisine, Bread Cuisine, Quick Bread Cuisine, Biscuit Cuisine, Dough Cuisine, Biscuit Dough Cuisine, Garlic Cuisine, Herb Cuisine, Parsley Cuisine, African Cuisine, Cajun Cuisine dinner party, feed a crowd, comfort food, side dish built around lobster. Ready in 35 min.

dinner party, feed a crowd, comfort food, side dish35 minServes 16233 kcalVegetarianEgg-freeDiabetic

Main ingredient: lobster

HB-0667 · Hand-built original

Ingredients & method

Cheddar Biscuits With Seafood Seasoning

With half a pound of sharp cheddar and a dash of Old Bay seasoning, these flaky, buttery biscuits bake up rich, layered, and deeply savory.

1 hr8 biscuits305 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-2777 · Hand-built original

Ingredients & method

Cheesy Tomato Beans With Broccoli Rabe

Cannellini beans simmered with tomatoes and broccoli rabe in an anchovy and tomato paste base, blanketed with mozzarella and broiled until bubbling. Parmesan, extra oil and toasted country bread finish the skillet.

4 servings92 kcalEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: garlic cloves

HB-18307 · Hand-built original

Ingredients & method

Chestnut, leek and mushroom tartlets

Puff pastry tartlets filled with wild rice, leeks, oyster mushrooms, chestnuts, rosemary and sage, seasoned with soy sauce, are baked blind, filled and returned to the oven until hot. A winter vegetarian starter with real substance.

Starters & nibbles3 hrServes 475 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushroom

HB-17804 · Hand-built original

Ingredients & method

Chicken Chow Mein (Crispy Noodles - Hong Kong Style)

Crisp pan-fried chow mein noodles topped with marinated chicken, bok choy, mushrooms, onion and carrot in a thickened chicken stock and oyster sauce gravy.

ChineseMain course35 minServes 4410 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10250 · Hand-built original

Ingredients & method

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Chikuwa fish cake pieces in a mayonnaise batter flecked with aonori seaweed, fried briefly until crisp outside and soft inside. Lemon wedges are served alongside.

JapaneseAppetizer15 minServes 456 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: thick chikuwa

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-6497 · Hand-built original

Ingredients & method

Chile Crisp and Honey Roasted Salmon

A whole salmon fillet coated with a mayonnaise, chile crisp and honey spread sharpened with lemon zest, then roasted. The recipe serves six.

AmericanMain course0 min6 servings95 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6498 · Hand-built original

Ingredients & method

Chili Crab Dip With Shrimp Chips

A warm-spiced crab dip in the style of chili crab: shallot, lemongrass, ginger and chile purée cooked down dark, folded through cream cheese and mayonnaise with claw crabmeat, scallions and cilantro. Shrimp chips for scooping.

30 minMakes about 2½ cups37 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-18401 · Hand-built original

Ingredients & method

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