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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Sunday Prep
The Sunday Prep shelf — a week of meals prepped on Sunday, ready to warm each day.
217 recipes
Baked egg bars with chicken breakfast sausage, spinach, broccoli and cheese, cut into eight portions for make-ahead breakfasts.
Main ingredient: broccoli
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11520 · Hand-built original
A skillet cornbread made with brown butter, honey and buttermilk, baked in a preheated cast-iron pan until crisp and golden.
Main ingredient: bacon
HB-14094 · Hand-built original
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2986 · Hand-built original
Frozen cubes of blended honey, lemon, orange, ginger and turmeric with black pepper, stored in the freezer to melt into drinks as needed.
Main ingredient: gin
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9908 · Hand-built original
A chilled Korean chicken noodle soup: hens pressure-cooked into a clear broth that is slushed in the freezer, seasoned sharply, and poured over cold somyeon with seasoned shredded chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14158 · Hand-built original
Crisp-edged potato cakes made from leftover mash, topped with butter-wilted wild garlic, chard and nettles, slices of spiced beef and halved soft-boiled eggs.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14197 · Hand-built original
Spiral pasta with salami batons, baby bocconcini, capsicum, olives, cherry tomatoes and basil, dressed with a homemade parmesan and herb Italian dressing. A little pasta cooking water loosens the dressing, and a spoonful is held back to freshen leftovers.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7336 · Hand-built original
Leftover japchae becomes a stew when simmered with stir-fried kimchi in anchovy broth seasoned with gochujang and chili flakes. Green onion and Cheongyang chili add a fresh, hot finish.
Main ingredient: japchae
Pairs well with: steamed rice, seaweed soup, pickled radish, seasoned bean sprouts
HB-16818 · Hand-built original
Meal prep bowls of Korean-seasoned ground beef simmered in a brown sugar, soy and sesame sauce, portioned over cooked rice with steamed broccoli florets in four sealable containers.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7413 · Hand-built original
Leftover turkey is simmered in a gochujang and ginger sauce with yellow pepper, then served in sections over lime-seasoned rice with spinach, cucumber ribbons and grated carrot.
Main ingredient: turkey
HB-7421 · Hand-built original
Baked kibbeh is made in layers with filling, as a sahnieh (in a casserole). Make it ahead and freeze the casserole raw, then bake as directed below (without thawing, increase baking time until brown and cooked through). Or bake it ahead, refrigerate for up to two days or bake and freeze, then reheat in the oven, thawed first.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1340 · Hand-built original
Baked potatoes chopped into a pan of softened leeks, covered with beaten eggs and grated cheddar, set on the hob and finished under the grill until golden and bubbling. A frittata built for batch cooking.
Main ingredient: total
HB-17807 · Hand-built original
This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3036 · Hand-built original
A creamy chicken and mushroom risotto that makes great use of any leftover chicken from your roast.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1351 · Hand-built original
A light Chinese-style soup made from a roast chicken carcass simmered with garlic, ginger and soy, finished with egg noodles, sweetcorn, lime and coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14319 · Hand-built original
Wondering what to do with the leftover chicken from your Sunday lunch? This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for an individual pie for one.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1352 · Hand-built original
This quick and easy dinner is a great way to put leftover roast chicken to work.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1353 · Hand-built original
Chunks of spiced Christmas pudding soaked with sherry form the base of this layered trifle, topped with pears, a mascarpone custard and softly whipped cream. Grated dark chocolate and flaked almonds finish the bowl for a festive make-ahead dessert.
Main ingredient: pudding
HB-14320 · Hand-built original
Rotini, chopped ham and broccoli folded into a cheddar cream sauce and baked under a Parmesan breadcrumb crust — built for leftovers.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17186 · Hand-built original
Crisp-fried shreds of roast lamb, coated in warm spices, are tucked into iceberg leaves with three contrasting dressings: a roasted pepper paste, a preserved-lemon herb mix and a feta yoghurt. Shredded fennel, spring onions and toasted pine nuts add crunch to every parcel.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-14321 · Hand-built original
Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3037 · Hand-built original
Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14322 · Hand-built original
Crisp fritters made from leftover pasta bound with egg, breadcrumbs and cheese.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-3611 · Hand-built original
Strips of leftover roast chicken are warmed through with red pepper, spring onions, cumin and smoked paprika, then rolled into wholemeal wraps. A squeeze of lime, fresh coriander and a dollop of soured cream keep the filling bright.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14323 · Hand-built original
Broccoli stalks and carrot batons are blanched, then stir-fried with golden tofu batons in a chilli bean, hoisin and soy sauce with fresh chilli, jalapeños and garlic.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-7456 · Hand-built original
Main ingredient: turkey
HB-3038 · Hand-built original
Bite-sized pieces of turkey and ham sit in a creamy leek, mustard and tarragon sauce sharpened with orange and sherry, all under a flaky rough-puff lid. It is a generous centrepiece built for using up a festive roast.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14324 · Hand-built original
A creamy baked casserole that turns cooked turkey and mixed vegetables into a cheddar-sauced dish topped with golden cornbread cubes.
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17256 · Hand-built original
A pot pie filling of shredded chicken or leftover turkey with carrots, celery, mushrooms and peas in a seasoned cream sauce, topped with puff pastry rounds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12445 · Hand-built original
A creamy turkey, mushroom and pea filling baked under garlic-butter bread chunks and melted cheese.
Main ingredient: turkey
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3612 · Hand-built original
A shredded turkey salad with celery, scallions, pickled peppers, herbs, Dijon and mayonnaise is grilled between sourdough slices with American cheese until the bread is golden.
Main ingredient: turkey
HB-7457 · Hand-built original
A thick cheese sauce binds chopped Christmas leftovers into chilled, crumbed croquettes that are deep-fried at 350°F until golden brown.
Main ingredient: turkey
HB-7458 · Hand-built original
A make-ahead challah custard casserole with coconut sugar, cinnamon, nutmeg and molasses under a cinnamon sugar top.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-11772 · Hand-built original
Fluffy mashed potatoes made ahead, then brought back to life with hot cream and butter so they taste freshly made.
Main ingredient: starchy potatoes
HB-14399 · Hand-built original
Salmon poached in milk with onion and bay is folded with broccoli into a cheddar, lemon and dill sauce and baked under mashed potato until golden and bubbling. The pie is built for batch cooking and keeps well in the fridge and freezer.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7534 · Hand-built original
A make-ahead bread bake layered with cream cheese and a sweet spiced filling under a custard of eggs, half-and-half, vanilla and cinnamon, topped with nutmeg sugar.
Main ingredient: eggs
HB-17879 · Hand-built original
A chilled punch of dry red wine, cold-brewed hibiscus tea and orange liqueur sweetened with a spiced maple and marmalade syrup. Citrus wheels float on top and freshly grated nutmeg goes over at the moment of serving.
Main ingredient: syrup
HB-7535 · Hand-built original
Soft yeast rolls that are par-baked at a low temperature until cooked through but still pale, then browned in a hot oven just before serving. They can be par-baked two days ahead or frozen for up to three months.
Main ingredient: milk
HB-7536 · Hand-built original
Baked egg sandwiches with roasted red onion and a Calabrian chile mayonnaise, assembled ahead so breakfast only needs reheating.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14400 · Hand-built original
Three make-ahead grain bowls: wholewheat couscous with kale, tomatoes, nuts and sprouted lentils under a za'atar oil; quinoa with spinach, carrot and seeds under an orange and cider vinegar dressing; and bulgur wheat with salad leaves, pumpkin seeds and mixed beans under a tahini, sesame and sumac dressing.
Main ingredient: quinoa
HB-17828 · Hand-built original
Velvety Yukon Gold mashed potatoes enriched with butter, warm cream and a tang of sour cream, designed to be made two days ahead.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-14401 · Hand-built original
Creamy riced potatoes folded with butter-softened leeks and fresh thyme, spread into a casserole ahead of time and rewarmed for the table.
Main ingredient: about
HB-14402 · Hand-built original
Thinly sliced Yukon Gold potatoes layered in a buttered dish with garlic and thyme, baked covered until tender and then uncovered until the top turns golden.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-9068 · Hand-built original
A classic holiday stuffing of dried bread, browned hot Italian sausage and deeply caramelised onions with celery, rosemary and sage, baked once and crisped to order.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14403 · Hand-built original
Boneless turkey breasts and bone-in legs are coated in a maple, smoked paprika and garlic butter, sealed into parchment packets with oranges, shallots and thyme, and baked gently so they can be made up to three days ahead. A short blast at high heat with olive oil crisps and browns the skin before carving.
Main ingredient: turkey
HB-7537 · Hand-built original
Baked Rice is a favourite from the island of Malta. Rice, ground meat, tomato sauce, cheese and eggs are all stirred together in the same pan, then baked until the flavours meld into deliciousness, with more melted cheese on top. A simple, nourishing, and satisfying dish to feed a family (and leftovers heat up well).
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1422 · Hand-built original
A batched old fashioned of bourbon, orange bitters and a homemade maple pecan syrup, bottled and stored in the freezer so it pours ice-cold on demand. The pecan syrup itself keeps for up to two weeks in the fridge.
Main ingredient: syrup
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-7552 · Hand-built original
Cold leftover mashed potato mixed with eggs, grated cheddar and flour, pan-fried in small cakes until crisp and browned on both sides.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-7584 · Hand-built original
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