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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Haiti's prized conch stew: conch pounded tender, marinated in a blended herb base, then pressure-cooked with tomato paste, thyme and Scotch bonnet. Serve over rice or with boiled plantains.
HaitianDinner, Main Course1 hr 50 minServes 2352 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic
Creamy Haitian cornmeal porridge cooked in the liquor from black beans and folded together with the beans and epis. A cornerstone comfort dish, served for breakfast, lunch or alongside bean sauce.
HaitianDinner, Main Course35 minServes 6384 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber
Chicken breast cooked slowly in a smoky chipotle and crushed tomato sauce, shredded, crisped in a hot skillet, and tossed back through the pureed sauce with lime juice.
A yeasted North Carolina cake made with potato flakes in the dough, dimpled and covered with brown sugar, cinnamon and melted butter before baking. It is cut into nine squares once cool.
Warm short-grain rice is shaped into triangles around five classic fillings: salted salmon, okaka bonito flakes, tuna mayonnaise, umeboshi plum and spicy mentaiko roe, with shio kombu as another option. Each onigiri gets a crisp nori strip and an optional furikake coating on its sides.
Pork shoulder seared and pressure-cooked in chicken broth, orange and lime juice with garlic and warm spices, then shredded and broiled until the edges crisp.
This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. It's better than take-out and comes together in about 30 minutes!
Enjoy your favorite game day eats in meatball form! These Pressure Cooker Buffalo Chicken Meatballs are just as tasty but with more edible protein to fill you up. Plus, they're less messy to eat, too!
AmericanAppetizer, Main Entree35 minServes 6217 kcalDiabetic
Easy Instant Pot Carnitas take just 5 minutes of prep before the pressure cooker takes over! Perfectly seasoned pork is cooked juicy and tender, then shredded and lightly broiled until crispy.
Pressure Cooker Chicken Breast (Fresh Or Frozen) is a American main course built around chicken. It takes 30 min in total and serves 20. It pairs well with roasted potatoes and rice pilaf.
Brazilian black beans pressure-cooked with bacon, pork shoulder, beef short ribs and smoked sausage, seasoned with bay leaves and finished with parsley.
Pressure Cooker Garlic Parmesan Monkey Bread is a American bread built around ea. It takes 55 min in total and serves 10. It pairs well with coleslaw and cornbread.
A pressure-cooked lentil soup with Italian sausage, tomatoes, wine and chicken stock, finished with leafy greens, red wine vinegar, basil and Parmesan.
This Instant Pot Meat and Potatoes Stew is the perfect winter comfort food. This Mediterranean stew recipe is inspired by Albanian Gjelle Me Patate dhe Mish.
Pressure Cooker Pot Roast is a Beef Cuisine, Chuck Roast Cuisine, Pot Roast Cuisine, Stock Cuisine, Beef Stock Cuisine, Instant Pot Cuisine, Wine Cuisine, Red Wine Cuisine, Oil Cuisine, Olive Oil Cuisine, Roast Beef Cuisine, Onion Cuisine, Thanksgiving Recipe Cuisine, Carrot Cuisine, Herb Cuisine, Rosemary Cuisine, Thyme Cuisine, Yellow Onion Cuisine, Spice Cuisine, Pepper Cuisine, Black Pepper Cuisine, Kosher Salt Cuisine dinner, main dish, meat built around beef. Ready in 1 h 35 min.
dinner, main dish, meat1 hr 35 min8 serving(s)352 kcalGluten-freeDairy-freeEgg-freeDiabetic
Pressure Cooker Vegetarian Red Beans and Rice is a dump and eat kind of dinner! There's no need to soak the beans ahead of time, so everything gets thrown into your pressure cooker and comes out piping hot 90 minutes later!
A North Indian kidney bean stew: beans soaked overnight and simmered until tender, then folded through a ghee-based onion masala with tomato paste, tamarind and amchur.
Thick cauliflower steaks rubbed with cumin, smoked paprika and turmeric and roasted, served over tahini sweet potato purée with spiced lentils and two sauces — tahini and an avocado cilantro green sauce.