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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken legs simmer with jasmine rice, ginger and garlic until the grains break down into a creamy porridge; the shredded chicken goes back on top with spring onions, egg, soy sauce and sesame oil.
Chicken breasts seasoned with Cajun seasoning, sauced with BBQ sauce and baked under a pineapple ring, pepper jack, provolone and crispy fried onions until they reach 165°F.
A BLT of crisp bacon, garden tomatoes, basil and olive oil-dressed arugula on dinner-roll faux-caccia, spread generously with a lemon and garlic brie mayonnaise.
A carrot-juice cocktail in the style of a Bloody Mary, built on olive oil vodka with caper juice, lemon, Worcestershire sauce and Tabasco in a celery-salt rimmed highball. Pickled carrot, pickled bean, dill, fresh horseradish and a drizzle of olive oil finish the savoury drink.
Drinks and cocktailsServes 132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Sugar pumpkin wedges rested overnight in sugar until they give up their juices, then baked in their own syrup and served with tahini, date syrup and crushed walnuts. A Turkish dessert of great simplicity.
Individual clear cups layered with nuts and olives and filled with skewers of cured meats, cheeses, fruit, pickles and cherry tomatoes — party food with no board required.
AmericanAppetizer, Side Dish15 minServes 4Egg-free
Breaded chicken baked with mozzarella over a marinara made from tomatoes, bell pepper, onion and a whole head of garlic roasted low and slow, served with pasta.
Crisp skillet chickpeas in taco seasoning served in flour tortillas with avocado, tomato, red onion, jalapeño, cilantro, Cotija and a creamy cilantro ranch drizzle.
A three-ingredient congee where a ham bone and long grain rice simmer in water until the grains break down completely. Shredded ham goes back into the thick, savoury rice soup, finished with green onions, fried shallots and sesame oil.
ChineseSoupServes 5 to 6398 kcalGluten-freeDairy-freeEgg-freeDiabetic
Sheets of milk, white and dark chocolate loaded with peanut butter cups, pretzels, pistachios and freeze-dried strawberries. A quick holiday bark that snaps into shareable shards.
A festive wreath of cheeses, salami, fruit, nuts and crackers ringed with rosemary sprigs. Assembled in minutes on a round board for holiday guests to graze from.
Bowls of noodles in a coconut milk broth built on peanut butter, red curry paste and miso, topped with crispy seasoned ground pork, cucumber, soft-boiled eggs and chilli oil.
Chicken thighs pan-fried and simmered in a coconut and red curry broth with ginger, garlic, and bok choy, ladled over separately cooked rice with lime and green onion.
Flank steak, chicken and shrimp, each seasoned and marinated separately, grilled or seared with peppers, jalapeño and onion. A mixed fajita platter for serving with warm tortillas.
A generous autumn grazing board of cured salamis and prosciutto, four cheeses, pumpkin crisps and cookies, fresh fruit and a pumpkin dip for spreading.
Thin, deeply browned 80/20 beef patties with melted American cheese on butter-toasted sesame buns, piled with long-cooked caramelized onions. Wrapping each burger in foil for a few minutes steams the bun around the hot patties.
AmericanMain course30 minMakes 2 double burgers or 4 single burgers573 kcalGluten-freeEgg-freeDiabeticRenal
A whole flounder pan-fried with thyme and served under a quick clam sauce of Manila clams, white wine, garlic and peas. Lemon zest and parsley brighten the shellfish liquor at the end.
Store-bought donut holes on lollipop sticks dipped in coloured candy melts and decorated as pumpkins, eyeballs, mummies and green monsters for Halloween.
A Hiroshima-style okonomiyaki where a thin flour batter binds sliced cabbage and ramen-style noodles, layered with bacon and a fried egg and finished with okonomiyaki sauce, mayonnaise, furikake and bonito flakes.
A Halloween sharing board built around three brie wheels dressed as witches with pepperoni, cheese-stick and blackberry hair, surrounded by fruit, nuts, cookies and candy.
Salmon fillets brushed with a honey, soy sauce and garlic glaze and baked with baby potatoes, baby carrots, asparagus and yellow squash. No quantities were given in the source, so each ingredient is listed as according to taste.
Spoons coated in layers of melted semi-sweet chocolate and decorated with white and milk chocolate chips, caramels, candy cane and marshmallows, ready to stir into hot milk.
Blocks of chocolate set on lolly sticks in small pots, decorated with sprinkles, candy cane, marshmallows and salted caramel fudge, made for melting into hot milk.
Drinks and cocktails40 minMakes 859 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Mackerel fillets grilled under foil with rosemary, thyme and lemon zest are flaked two ways for a pate: half smashed smooth with creme fraiche and horseradish, half folded in as chunks. A whole goats' cheese baked with cherry tomatoes, lavender, thyme and honey, plus baguette, melon and charcuterie, completes the board.
A sparkling, alcohol-free mojito built on mango puree, with mint muddled against lemon and lime and simple syrup sweetening the glass. Club soda over ice gives the tropical drink its lift.
AmericanDrink2 to 4 cups156 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Thick slices of meatloaf are warmed in a skillet and layered on buttered, cheese-topped bread with lettuce, tomato and red onion for a hearty lunch sandwich.
Individual egg bakes in muffin liners with roasted tomatoes, leafy greens, pesto and cheese, mixed with cottage cheese. Finished with pesto and green onions.
A Navajo breakfast porridge of blue cornmeal stirred into boiling salted water until smooth and thick. It is ladled into bowls and finished with maple syrup, fresh fruit, chia seeds or nuts.