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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
The New Orleans classic: gin, citrus, cream and orange blossom water shaken first dry, then with ice, and crowned with a tall cap of seltzer-lifted foam.
A smoky twist on the El Diablo: blanco tequila and mezcal shaken with lime and raspberry syrup, lengthened with ginger beer and finished with a float of bitters.
A soft ripe persimmon is blended into a sunset-orange base and layered with milk and cream over ice. The drink tastes like autumn fruit folded into fresh milk.
A Caribbean pitcher punch of orange and pineapple juices with spiced rum and white rum, layered with grenadine and chilled with citrus slices and allspice berries.
A sweet-sour sugarcane rum cocktail with lemon and honey-ginger syrup, garnished with a shard of homemade ginger lemon brittle. Bright, sharp and aromatic.
Sake-Grapefruit Fizz is a home-style dish centred on sugar. It combines sugar, . chilled gin, . fresh grapefruit juice for a straightforward, balanced result.
A fruity, rum forward copycat of the Red Robin Screaming Red Zombie with lemon, orange, three rums, and a floated grenadine finish. Ready in 5 minutes.
A milk stout milkshake blended with whole milk, condensed milk, vanilla, warm spices and a spoonful of peanut butter until smooth. Whipped cream and a wafer straw finish the tall glass.
Drinks and cocktails30 minServes 27 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Vanilla ice cream blends with milk, mint extract and green food coloring into a thick, vivid shake. Whipped cream, maraschino cherries and crushed chocolate cookies decorate the top.
A low-alcohol colada built on oloroso sherry instead of rum, blended with pineapple, coconut and lime. Nutty, tropical and less sweet than the classic version.
Makes 1 cocktail166 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
The classic cognac sour with Cointreau and fresh lemon juice, shaken hard with ice and strained into a chilled coupe with a sugared rim. A lemon wedge is used to moisten the glass before dipping it in superfine sugar.
A bracing tequila cocktail that shakes blanco tequila with lime juice, grapefruit juice, Campari and simple syrup until very cold. It is strained into a chilled coupe and garnished with a lime wheel or grapefruit twist.
Avocados blended smooth with ice, condensed milk and a splash of milk or coconut milk, poured into cups and finished with a drizzle of condensed milk and shredded coconut.
A luxuriously rich slow cooker hot chocolate with a thick, velvety texture, made from cocoa, milk and condensed milk. Ladle it into mugs and load it with cream, marshmallows and sprinkles.
A fizzy diet soda layered with coconut syrup and a float of vanilla sweet cream, finished with lime. It drinks like a creamy soda-shop treat without the sugar.
Sorrel Drink is a Trinidadian drink centred on sorrel (roselle hibiscus), prepared in a straightforward home style. Serve it as directed in the method.
A ruby-red Jamaican holiday drink made by steeping dried sorrel (hibiscus) with ginger, cloves, allspice, cinnamon and orange peel, then sweetening it to taste. It is served cold, with rum and red wine added for the adult version.
Sparkling wine and lemonade stirred with peaches, raspberries, blueberries and mint, served the moment it is made so the bubbles are still alive. A six-glass pitcher for a hot afternoon.
A bracing alcohol-free highball of sparkling water, fresh lemon juice and several dashes of angostura bitters. It is crisp and aromatic, with the bitters giving it a grown-up edge.