Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Hand-rolled dumplings filled with shiitake mushrooms, cabbage, carrot and scallions, pan-fried, steamed and fried again so the bottoms turn golden and crisp — potsticker style.
Cabbage, shiitake mushroom, carrot, green onion, cilantro and vermicelli dumplings seasoned with vegetarian oyster sauce, sesame oil and white pepper, boiled until they float.
Roasted sweet potato and cauliflower are mashed with water chestnuts, edamame and ginger to fill crisp little wontons. A black vinegar and perilla sauce is poured over the finished dumplings.
Frozen gyoza bake in a coconut, curry and lemongrass broth with pak choi and lime leaves until tender and golden on top. Spring onions, basil and chile oil finish the traybake at the table.
Main course1 hrServes 290 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
This savory and comforting dumpling soup is a plant-based twist on "Vori Vori", a Paraguayan soup traditionally made with chicken. In this version, its small signature cornmeal dumplings are paired with soy curls to keep the recipe fully vegan.
Potstickers filled with ground pork or chicken and a whole tail-on shrimp, pan-fried and steamed, then finished under a beaten egg skirt with sesame seeds.
Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.
A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.
Wontons and bok choy in a clear chicken broth flavored with ginger, garlic, scallion, shaoxing wine and sesame oil, garnished with scallions and chili oil.