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Recipe Index

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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Dim Sum

Dim Sum

Every dim sum recipe in the index.

208 recipes

Vegan Potstickers

Hand-rolled dumplings filled with shiitake mushrooms, cabbage, carrot and scallions, pan-fried, steamed and fried again so the bottoms turn golden and crisp — potsticker style.

ChineseMain course1 hr 30 minServes 4629 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: mushrooms

Pairs well with: black vinegar, chili oil, bok choy, hot and sour soup

HB-18807 · Hand-built original

Ingredients & method

Vegetable Dumplings

Dumpling wrappers filled with stir-fried shiitake mushrooms, napa cabbage, carrot, onion and scallions seasoned with soy sauce, shaoxing wine and sesame oil.

ChineseAppetizer40 min40 dumplings15 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10475 · Hand-built original

Ingredients & method

Vegetable Dumplings

Wonton wrappers pleated around a ginger and sesame vegetable filling of cabbage, carrot and mushrooms, pan-fried then steamed until crisp underneath.

Asian, Asian AmericanDinner, Main Course1 hrServes 2044 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-8726 · Hand-built original

Ingredients & method

Vegetable Dumplings (Potstickers!)

Cabbage, shiitake mushroom and tofu dumplings that are pan-fried then steamed in the same pan so the bases stay crisp while the tops cook through.

ChineseAppetizer, Mains48 minServes 3020 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8727 · Hand-built original

Ingredients & method

Vegetarian Chinese dumplings

Small Chinese dumplings filled with smoked and firm tofu, Tenderstem broccoli and ginger, boiled and served with spring onion, chilli and coriander.

ChineseLight meals & snacks40 minServes 225 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8732 · Hand-built original

Ingredients & method

Vegetarian Dumplings

Cabbage, shiitake mushroom, carrot, green onion, cilantro and vermicelli dumplings seasoned with vegetarian oyster sauce, sesame oil and white pepper, boiled until they float.

AsianBreakfast45 minServes 5236 kcalDairy-freeEgg-freeDiabetic

Main ingredient: mushrooms

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11137 · Hand-built original

Ingredients & method

Vegetarian Wontons (Hoành Thánh Chay)

Roasted sweet potato and cauliflower are mashed with water chestnuts, edamame and ginger to fill crisp little wontons. A black vinegar and perilla sauce is poured over the finished dumplings.

VietnameseMakes approx. 24 wontons9 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15738 · Hand-built original

Ingredients & method

Vietnamese-inspired dumpling traybake

Frozen gyoza bake in a coconut, curry and lemongrass broth with pak choi and lime leaves until tender and golden on top. Spring onions, basil and chile oil finish the traybake at the table.

Main course1 hrServes 290 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15752 · Hand-built original

Ingredients & method

Vori Vori (Paraguayan Dumpling Soup)

This savory and comforting dumpling soup is a plant-based twist on "Vori Vori", a Paraguayan soup traditionally made with chicken. In this version, its small signature cornmeal dumplings are paired with soy curls to keep the recipe fully vegan.

ParaguayanMain Course, Soup1 hr 15 minServes 4304 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2511 · Hand-built original

Ingredients & method

Wonton Noodle Soup

Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.

ChineseMain course15 minServes 2282 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10476 · Hand-built original

Ingredients & method

Wonton Noodle Soup with Homemade Wontons

A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.

AsianMain course10 minServes 4445 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10718 · Hand-built original

Ingredients & method

Wonton Soup

Wontons and bok choy in a clear chicken broth flavored with ginger, garlic, scallion, shaoxing wine and sesame oil, garnished with scallions and chili oil.

ChineseSoup10 minServes 238 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10477 · Hand-built original

Ingredients & method

Wontons with Spicy Peanut Sauce

Hand-folded shrimp and pork wontons, boiled until they float, served with a smooth peanut sauce of chili oil, soy sauce, rice vinegar and garlic.

ChineseMain course1 hr 5 minServes 4032 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10478 · Hand-built original

Ingredients & method

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