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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A strawberry cake baked from a mix, poked and soaked overnight in the classic three milks — evaporated, condensed and cream — then crowned with whipped cream and fresh strawberries.
Layers of syrup-soaked pound cake, macerated strawberries and an orange-zested cheesecake cream, chilled until the layers meld into a spoonable summer dessert.
Oat crumble bars with a press-in crust, a layer of diced rhubarb and strawberries, and the reserved crumbs scattered on top. A little cornstarch and lemon juice help the fruit filling firm up as the bars chill.
AmericanDessert16 small bars, as shown, or 8 large ones110 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Rhubarb and strawberries tossed with sugar, lemon and cornstarch under a lemon-zest crumble of flour and two sugars. The topping is chilled before baking so it lands on the fruit in thick clumps.
AmericanDessert1 hrServings: 6 to 8249 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal
Classic vanilla cupcakes beaten with butter, sugar, eggs and vanilla, baked in two lined muffin tins until golden. They are frosted once cool with vanilla buttercream or cream cheese frosting, if you like.
Dense sourdough brownies made with melted butter, cocoa and both granulated and brown sugar, with chocolate chips stirred into the warm batter and more scattered on top. Chilling the baked slab makes for the cleanest slices.
Short rice simmered slowly in milk until the grains break down and the pudding thickens, then poured into small bowls, chilled and dusted heavily with ground cinnamon.
A loaf bread blending mashed sweet potato and ripe banana with maple syrup, cinnamon and chocolate chips. Whole wheat flour gives the crumb body, and the batter mixes up in two bowls before baking.
A pan-toasted flat bread sealed around mashed sweet potato, honey, mayonnaise and mozzarella. The crust fries in butter while the filling turns soft and gooey.
Sweet potato cheesecake on a whole-wheat cookie crust, baked gently in a water bath with cream cheese, eggs and cream. It slices soft and mellow with a warm, earthy sweetness.
A moist, fudgy snacking cake of mashed sweet potato, maple syrup and almond butter with cacao and dark chocolate chips, deliberately pulled from the oven while the centre is still a little soft.
Flour-free tartlets with a mashed sweet potato crust and a tangy yogurt-egg custard filling, crisped in the air fryer. They are small, creamy and lightly sweetened with stevia.
Boiled sweet potato is blended with milk and simmered with condensed milk, butter and cinnamon into a thick jam. The jam is sealed inside flattened bread pressed into neat half-moon sandwiches.
An American dessert of two deep-dish pies filled with mashed roasted sweet potatoes beaten with butter, eggs, brown and white sugars, cinnamon, nutmeg, evaporated milk and orange juice and zest.
Piped cookies of mashed chestnut sweet potato enriched with egg yolk, almond powder and a whisper of cinnamon. They bake up tender with delicately ridged tops.
Flourless sweet potato balls bound with starch and milk, speckled with black sesame and baked in the air fryer. They come out crisp at the edges with a pleasantly chewy center.
Golden rice cakes kneaded with hot steamed sweet pumpkin, filled with a sesame, brown sugar and honey center, scored like tiny pumpkins and steamed until chewy.