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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Soft cookies made with ground pistachios in the dough, folded with chopped salted pistachios and chocolate chips and baked until their edges just brown.
American, Italian, Italian AmericanDessert31 minServes 18257 kcalVegetarianDiabeticLow-SodiumRenal
A custard-based pistachio ice cream using raw nuts ground into the milk for colour and toasted nuts folded in for flavour. The base is chilled before churning with cream.
Dessert2 hr 15 minMakes about 3½ cups1435 kcalVegetarianGluten-freeHigh FiberRenal
A press-in crust tart filled with a brown sugar and vanilla pistachio filling, in the spirit of a pecan pie. Whole pistachios are arranged over the top before baking.
A no-cook pistachio dessert salad of crushed pineapple and instant pistachio pudding folded with whipped topping and mini marshmallows. Chopped pistachios garnish the top.
A grated-pastry tart with a pistachio and almond frangipane-style filling, topped with rhubarb roasted in orange and vanilla. It is served with crème fraiche and crushed pistachios.
Phyllo layered with a ground pistachio and walnut filling, baked until golden, then soaked with a cooled honey, lemon and rose water syrup and finished with the reserved nuts.
Jamaican half-moon pastries with a short butter crust and a filling of very ripe plantain cooked down with sugar and mashed with nutmeg, vanilla and butter. The tarts are sealed, brushed with egg wash, sprinkled with sugar and baked until golden.
A festive plum and cranberry crumble with orange and cinnamon, served with ginger-spiced mascarpone cream. Each portion is crowned with a mini gingerbread man.
Hand-pressed popcorn balls in three flavours: classic marshmallow, peanut butter, and caramel made with brown sugar. Soft, buttery and chewy, they are a nostalgic party snack for all ages.
Silky baked chocolate custards made from bittersweet chocolate, cream, milk and egg yolks, portioned into ramekins and chilled until set. Each little pot is intensely chocolatey and smooth.
Italian, Italian AmericanDessert55 minServes 4773 kcalVegetarianGluten-freeLow-SodiumRenal
Prinjolata is a traditional Maltese Carnival dessert. A huge dome shaped no bake cake made from a mixture of biscuits, cake, nuts and buttercream covered with Italian meringue and other toppings!
Pressed rice crispy cereal and hemp heart bars bound with peanut butter, honey and coconut oil, topped with a chocolate-peanut butter layer and flaky salt.
A bakery-style buttercream beaten from butter and shortening with vanilla, butter flavouring and almond extract, sweetened with a full two pounds of confectioners' sugar and meringue powder for stability. Smooth, creamy and ready to spread.
A pumpkin cream cheese cheesecake on a graham cracker crust, layered with caramelized peaches and cinnamon streusel, baked over a pan of water and chilled until set.
Pumpkin Bread is a dessert built around spray. It takes 1 h 30 min in total and makes 12 serving(s). It is prepared in a straightforward, home-style way.
A chilled pumpkin chiffon pie on a spiced cookie crumb crust, filled with a light pumpkin and white chocolate mousse and topped with billows of sweetened whipped cream.