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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Treat yourself to Date Halwa, a wonderfully rich Bahraini dessert that captures the warmth of Arabian hospitality in every spoonful. Sticky-sweet dates are simmered with fragrant cardamom, buttery ghee and a scattering of ground nuts until they melt into a glossy, fudge-like sweet. It takes a little patience at the stove, but the reward is a treat that has graced festive tables across the Gulf for generations. Bring a taste of Bahrain to your own kitchen with this comforting classic.
Glutinous rice flour dough balls, optionally filled with red bean paste, rolled in raw sesame seeds and deep-fried until they puff, turn golden and crisp.
A sweet-tart sour cherry pie filling thickened with cornstarch and brightened with lemon and almond extract, packed hot into pint jars and processed in a water bath for keeping.
Two chocolate cake layers made with cocoa, buttermilk and hot coffee are filled and covered with a cocoa buttercream and chilled briefly before slicing.
This Dirt Pudding recipe is a homemade twist on the classic! Creamy chocolate pudding, crunchy chocolate cookie crumbs, and gummy worms make a fun, budget-friendly pantry pudding for kids and adults!
A cocoa brownie batter spiced with homemade chai masala is swirled with a coffee-spiked cream cheese layer, baked until just set, chilled, and dusted with gold luster dust.
Old-fashioned Southern divinity: hot sugar syrup beaten into stiff egg whites with vanilla and pecans, dropped in soft mounds that set into light, sweet clouds.
Almond- and oat-flour biscotti loaded with dark chocolate chips, baked twice until crisp, then dipped in dark chocolate and drizzled with white chocolate.
Zucchini disappears into a double chocolate brownie batter studded with chocolate chips, baked in a 9x13 pan and spread with a cocoa, butter and milk frosting. Moist, dark and cut into sixteen squares.
A cocoa and sweetened condensed milk base is blended with heavy cream until fluffy, layered in a loaf pan with ribbons of chocolate fudge sauce, and frozen until scoopable.
Matcha cookie dough folded with chunks of strawberry white chocolate, baked soft in the center, with the cookie bottoms dipped in more strawberry chocolate.
Crisp pistachio and kadaif centers wrapped in a cocoa marshmallow sheet that stays chewy, then rolled in cocoa powder. The contrast of crunchy shredded pastry and soft marshmallow defines each bite.
A traditional Jamaican boiled pudding of cornmeal, green banana and sweet potato mixed with coconut milk, sugar and spices, wrapped in banana leaves (or foil) and tied into parcels. The parcels simmer for one hour and are served warm or at room temperature.
Dulce De Leche is a Argentine dessert built around pasta. It takes 2 hrs 15 mins in total and serves Makes about 1 1/2 cups. It pairs well with garlic bread and caesar salad.
ArgentineDessert2 hr 15 minMakes about 1 1/2 cups1364 kcalVegetarianGluten-freeEgg-free
A cocoa and almond tart shell blind-baked until crisp, filled with a ganache of dark chocolate and Earl Grey-steeped cream. A thin chocolate layer under the ganache keeps the crust from softening.
Butter-free scones where Earl Grey leaves infuse the fresh cream that binds the dough. Folding the dough builds layers, and a cream brush before baking gives the tops a soft sheen.
Fragrant Earl grey folded into a brown butter almond batter with chopped dark chocolate, baked into little cakes and filled with a buttered dark chocolate ganache.
Crisp ladyfingers soaked in sweetened Earl Grey and Grand Marnier are layered with a tea-flecked mascarpone cream and finished with a dusting of cocoa.
Granny Smith apples cooked in butter with brown sugar, cinnamon, lemon and vanilla, thickened with cornstarch and folded into puff pastry hand pies, baked and sprinkled with cinnamon sugar.