Yogurt Bread
HB-5475 · Hand-built original · American
A loaf bread made with 1 1/2 cups of vanilla-flavored yogurt and eggs, leavened with both baking powder and baking soda. It bakes in a standard loaf pan in 40 to 50 minutes and slices into 10 servings.
AmericanBreakfast1 hrServes 10230 kcalVegetarianLow Fat / Low Cholesterol
Main ingredient: Yogurt
Pairs well with: Jam, Fresh berries, Bananas, Honey
Servings:10quantities adjust to match
Ingredients
- 2 1/2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups vanilla-flavored yogurt
- 2 eggs
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350°F. Grease a loaf pan or line it with parchment paper.
- Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Whisk the yogurt, eggs, and vanilla together in a large bowl.
- Add the dry mixture to the yogurt mixture in a few additions, mixing after each; do not overmix.
- Transfer the batter to the pan and spread it evenly.
- Bake for 40 to 50 minutes, until a toothpick inserted in the centre comes out clean.
- Cool to room temperature on a rack, then remove from the pan and slice.
Prep: 10 min · Cook: 50 min · Total: 1 hr
Nutrition (per serving, where published)
230 kcalCalories
5.3 gProtein
48 gCarbs
1.9 gFat
0.4 gSaturates
1 gFibre
3.9 gSugars
544 mgSodium
37 mgCholesterol
47 mgPotassium
144 mgCalcium
1.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data