Raspberry Cheesecake Crescent Ring
HB-5232 · Hand-built original · American
A golden crescent ring filled with lemon cheesecake filling and raspberry pie filling, finished with a glaze.
AmericanBreakfast, brunch51 minServes 8493 kcalVegetarianGluten-free
Main ingredient: crescent rolls
Pairs well with: coffee, fresh berries, whipped cream
Servings:8quantities adjust to match
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 2 (8-ounce) tubes refrigerated crescent roll dough
- 1 (21-ounce) can raspberry pie filling
- 2/3 cup powdered sugar
- 1 to 2 tablespoons milk
Method
- Heat oven to 350°F and line a baking sheet with parchment.
- Beat the cream cheese, granulated sugar, egg, vanilla and lemon zest until smooth.
- Arrange the crescent triangles in a ring on the sheet, wide ends overlapping in the center and points facing out.
- Spoon the cream cheese mixture around the wide ends, top with the raspberry filling, fold the points over and tuck underneath.
- Bake 24 to 26 minutes until golden. Cool slightly, then whisk the powdered sugar and milk into a glaze and drizzle over the top.
Prep: 15 min · Cook: 26 min · Total: 51 min
Nutrition (per serving, where published)
493 kcalCalories
4 gProtein
69 gCarbs
23 gFat
1 gFibre
45 gSugars
561 mgSodium
49 mgCholesterol
1 servingServing