Meatloaf
HB-2575 · Hand-built original · American
Classic meatloaf with diced tomatoes and sweet tomato glaze topping. Tastes just like Boston Market's famous comfort food recipe!
Americandinner, Main Course1 hr 40 minServes 10231 kcalDairy-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:10quantities adjust to match
Ingredients
- 1 1/2 lb ground beef chuck
- 1/2 cup white onion, minced
- 1/2 tsp garlic salt
- 3/4 cup drained diced tomatoes
- 3/4 cup plain breadcrumbs
- 1 egg, beaten
- 3/4 cup tomato sauce
- 2 tbsp sugar
Method
- Heat the oven to 350°F. Lightly oil a 9 x 5 in loaf pan or line a rimmed baking sheet with foil.
- In a large bowl, combine the ground beef, onion, garlic salt, diced tomatoes, breadcrumbs, and egg. Mix gently with your hands until just combined — do not overwork it.
- Shape the mixture into a firm loaf in the pan or on the baking sheet.
- Stir the tomato sauce and sugar together and spoon about half of it over the top of the loaf.
- Bake for 45 minutes, spoon the remaining sauce mixture over the top, and bake for a further 30 to 35 minutes, until the loaf is cooked through and registers 160°F in the centre.
- Rest the meatloaf for 10 minutes before slicing. Serve hot with the pan juices spooned over.
Prep: 10 min · Cook: 90 min · Total: 100 min
Nutrition (per serving, where published)
231 kcalCalories
13 gProtein
10 gCarbs
14 gFat
4 gSugars
325 mgSodium
64 mgCholesterol
1 servingServing