Cloud Smoothie
HB-15932 · Hand-built original · Korean
A pale-blue smoothie of yogurt, milk and blue curacao syrup layered with piped whipped cream so the glass looks like sky and clouds. It is sweet, creamy and playful.
KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: yogurt
Pairs well with: scones, cookies, fruit salad, pancakes
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 fl oz blue curacao syrup
- 2.4 fl oz unsweetened yogurt
- 2 1/2 paper cups ice (15 fl oz)
- 1 fl oz condensed milk
- 2 fl oz milk
- Whipped cream: 3.4 fl oz fresh cream
- Whipped cream: 0.7 oz sugar
Method
- Blend the blue curacao syrup, unsweetened yogurt, condensed milk, milk and ice until the drink turns pale blue and slushy.
- Whip the fresh cream with the sugar into soft, billowy whipped cream.
- Fill a piping bag with the whipped cream.
- Pipe a swirl of cream around the inside wall of a cup, pour in some of the blue drink, then repeat the layers of cream and drink until the cup is full, so the cream reads as clouds against the blue.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).