Authentic Caesar Dressing
HB-12691 · Hand-built original · American, Greek
A classic Caesar dressing blended from anchovies, egg yolks, garlic, and lemon juice with Dijon mustard, olive oil, and grated Parmesan until smooth and creamy.
American, GreekDressing, Sauce15 minServes 3241 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:32quantities adjust to match
Ingredients
- 6 anchovies in oil
- 2 egg yolks
- 3 garlic cloves
- 1/4 cup lemon juice
- 2 teaspoons dijon mustard
- 1/2 cup olive oil
- 1/2 cup grated parmesan cheese
Method
- Add the anchovies in oil, egg yolks, garlic cloves, and lemon juice to a food processor and pulse the base until smooth and creamy.
- Add the dijon mustard, olive oil, and grated parmesan cheese to the processor and keep pulsing until the Caesar dressing is fully smooth.
- Serve the authentic Caesar dressing right away, or keep it in an airtight container in the fridge until needed.
Prep: 15 min · Total: 15 min
Nutrition (per serving, where published)
41 kcalCalories
0.7 gProtein
0.5 gCarbs
4.1 gFat
0.8 gSaturates
0 gFibre
0.1 gSugars
31 mgSodium
13 mgCholesterol
6 mgPotassium
16 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data