Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 4 garlic cloves, crushed
• 1 tbsp grated fresh ginger
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp fine salt
• 8 lamb loin chops

Method

1. Mix the garlic, ginger, lemon juice, olive oil, chilli powder, cumin and salt into a paste and rub it all over the lamb chops. Cover and marinate for at least 30 minutes, or up to overnight in the fridge.
2. Bring the chops to room temperature for 20 minutes before cooking.
3. Heat a griddle pan or barbecue until very hot. Cook the chops for 3-4 minutes per side for pink meat, or a minute or two longer if you prefer them more done.
4. Rest for 5 minutes, loosely covered, and serve with rice, flatbreads or a salad.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).