Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 2 slices bread
• 2 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 small green chilli, finely chopped (optional)
• 1 tbsp butter or oil, for frying

Method

1. Beat the eggs in a wide, shallow bowl with the salt, pepper and chilli if using, until the yolks and whites are fully combined.
2. Heat the butter or oil in a frying pan over medium heat.
3. Dip one slice of bread in the egg, turning it so both sides are well coated, and let the excess drip back into the bowl.
4. Lay the coated bread in the pan and pour a little of the remaining egg over the top. Cook for 1-2 minutes until the underside is set and golden.
5. Flip and cook for 1 minute more, pressing gently with a spatula, until the egg is cooked through and the bread is crisp at the edges.
6. Repeat with the second slice and serve hot at once.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).