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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Cinnamon Roasted Pumpkin

Pumpkin wedges roasted in cinnamon-spiced olive oil until caramelised, served with tangy Greek yoghurt, toasted pine nuts, chilli and coriander. Satisfying as a meal or a side for chicken, beef or lamb.

Contemporary Middle EasternMains, Salad, Vegetables40 minServes 4132 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: wedges

HB-13209 · Hand-built original

Ingredients & method

Citrus Salmon with Pilaf Rice

Salmon fillets marinate for two hours in orange and lemon juice with ginger and citrus zest, then cook gently with honeyed scallions. Plain pilaf rice, toasted before simmering, carries the citrus pan sauce.

Main Courses1 hr 20 minServes 4Gluten-freeEgg-free

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18492 · Hand-built original

Ingredients & method

Citrus-Butter Scallops With Tiny Pasta

Seared sea scallops served over small pasta tossed in a lemon and fennel butter sauce made with lemon slices, lemon juice, fish sauce and pasta cooking water.

Main course25 min4 servings100 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6571 · Hand-built original

Ingredients & method

Clam Pizza (White)

The New Haven white clam pie: clams, garlic, chilli and olive oil, no tomato.

PizzaMain course27 minServes 4241 kcalEgg-freeDiabeticRenal

Main ingredient: clams

Pairs well with: salad, wine, garlic bread

HB-5913 · Hand-built original

Ingredients & method

Classic Borscht (Beet Soup)

It's best to have all of the ingredients prepped and ready to go, which makes this soup easy and enjoyable to cook. Serve with a dollop of sour cream or real mayo.

RussianMain Course, Soup1 hr 10 minServes 10143 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0618 · Hand-built original

Ingredients & method

Classic Bouillabaisse (French Seafood Stew) With Rouille

Classic Bouillabaisse (French Seafood Stew) With Rouille is a dish built around shrimp. It takes 1 hour 30 minutes in total and makes 6–8 servings. It pairs well with garlic bread and rice.

1 hr 30 min6–8 servings394 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-2818 · Hand-built original

Ingredients & method

Classic Fried Rice with Egg, Tomato, Peas and Carrot

Chilled jasmine rice stir-fried with chicken, egg, tomato, onion, scallions, peas and carrot in a light soy and fish sauce seasoning. It is the familiar, everyday version — savory, colorful and quick. Chicken is the protein used here; pork, vegetables or tofu can be used instead.

ThaiMain course20 minServes 4984 kcalDairy-freeHigh Fiber

Main ingredient: jasmine rice

Pairs well with: cucumber salad, clear soup, steamed vegetables

HB-18638 · Hand-built original

Ingredients & method

Classic Loco Moco

Rice, a beef patty, a fried egg and a flood of gravy — Hawaii's plate-lunch monument.

HawaiianMain course40 minServes 4809 kcalDairy-free

Main ingredient: beef patty

Pairs well with: macaroni salad, pickles, coleslaw

HB-5822 · Hand-built original

Ingredients & method

Classic Poisson Cru (Ia Ota)

Red tuna soaked briefly in salt water, mixed with tomato, cucumber and onion, then lime juice and coconut milk — poisson cru served slightly chilled with a bowl of rice.

TahitianMain course30 minServes 6142 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: steamed rice, coconut rice, taro, green salad

HB-18571 · Hand-built original

Ingredients & method

Classic Ratatouille

Sliced zucchini, squash, eggplant and Roma tomatoes bake in neat rows over a balsamic tomato sauce until silky and tender.

ItalianDinner, main dish1 hrServes 691 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17157 · Hand-built original

Ingredients & method

Classic Seafood Boil With Lemon-Butter

A Low Country style boil of shrimp, smoked sausage, corn and new potatoes simmered in order in a spiced lemon broth, served with lemon-butter and cocktail sauce.

Main course45 min10–12 servings57 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6583 · Hand-built original

Ingredients & method

Classic Vegetarian Quinoa Chili

A vegetarian chili of kidney, garbanzo and white beans with quinoa simmered in tomato sauce and vegetable broth with chili powder, cumin and chipotle, finished with lime.

AmericanMain course35 minServes 6399 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11381 · Hand-built original

Ingredients & method

Claypot chicken with pearl barley and beer

A whole chicken browned and roasted in one casserole over pearl barley, vegetables and beer, rested in the pot, then served with a mustard-dressed butterhead lettuce salad.

Main course13 hrServes 440 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6587 · Hand-built original

Ingredients & method

Coconut and Beef Curry with Noodles

Thin strips of beef sirloin seared and simmered with red onion and bell peppers in a coconut milk and red curry sauce, served over rice noodles with basil and lime.

ThaiMain courseServes 4489 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: coarse salt and freshly ground pepper

HB-6593 · Hand-built original

Ingredients & method

Coconut and chilli beef shin pie with bitter leaf salad

This comforting slow-cooked beef shin pie is bursting with flavour and crispy butter bean croûtons make a very special salad. Equipment and preparation: You will need a large flameproof casserole dish with a tight-fitting lid and a 10½in round pie dish.

Main course14 hrServes 61019 kcal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0631 · Hand-built original

Ingredients & method

Coconut chicken curry

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice. Each serving provides 538 kcal, 35g protein, 11g carbohydrates (of which 7g sugars), 39g fat (of which 20g saturates), 3g fibre and 1.6g salt.

Main course1 hrServes 2538 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2824 · Hand-built original

Ingredients & method

Coconut Chickpea & Sweet Potato Curry

A coconut milk curry of chickpeas and sweet potato cubes over a blended onion, ginger and garlic base, spiced with curry powder, garam masala and smoked paprika and finished with cilantro and lime.

IndianMain course1 hr 15 min4 serving(s)62 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: Basmati Rice, Naan

HB-6595 · Hand-built original

Ingredients & method

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