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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Carne Asada Fries With Sliced Steak and Chile Butter Sauce

Crisp shoestring fries under melted mozzarella carry thin slices of seared steak and a chile butter sauce built on toasted chiltepin, cumin, oregano, garlic and brandy, finished with tomato, red onion and cilantro.

MexicanMain course1 hrServes 6308 kcalEgg-freeDiabeticRenal

Main ingredient: steak

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-6334 · Hand-built original

Ingredients & method

Carne Asada Nachos

A loaded sheet pan of crisp tortilla chips under melted cheddar and chopped carne asada, finished with tomato, jalapeño, avocado, guacamole and sour cream.

MexicanAppetizer, Dinner, lunch10 minServes 61446 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: asada

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-13016 · Hand-built original

Ingredients & method

Carne Asada Tacos

Flank steak marinates in cilantro, garlic, chili powder, cumin, lime and orange juice, grills hot and fast, then rests and slices thin for warm corn tortillas with pico de gallo and avocado.

MexicanMain course2 hrServes 5382 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-6335 · Hand-built original

Ingredients & method

Carne Guisada

A Puerto Rican pork stew: bite-size pork simmers for hours in a blended tomato, onion, pepper and cilantro base with sofrito, tomato sauce and Manzanilla olives, then potato and carrots finish it and mashed potato thickens the sauce.

Main courseServes 4 to 6510 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6336 · Hand-built original

Ingredients & method

Carolina Pulled Pork

Pork shoulder smoked until it collapses, pulled and dressed with a tangy vinegar-pepper sauce.

BBQMain course10 hr 20 minServes 10591 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork shoulder

Pairs well with: coleslaw, pickles, soft rolls

HB-5673 · Hand-built original

Ingredients & method

Carrot and butter bean bulgur pilaf with feta

A hearty vegetarian pilaf of bulgur, carrots and butter beans baked with ground seeds and herbs, topped with feta and a toasted pine nut crumb.

Main course1 hrServes 4636 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: olive oil

HB-13020 · Hand-built original

Ingredients & method

Carrot Râpée Gimbap

A rice-free roll where salted carrot râpée in mustard and lemon meets a thick cabbage-egg omelette sheet inside two joined seaweed sheets.

KoreanMain courseServes 2172 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: carrot

Pairs well with: pickled radish, miso soup, tteokbokki, iced tea

HB-16070 · Hand-built original

Ingredients & method

Carrot, cumin and barley summer stew

Pearl barley cooks risotto-style in carrot cooking liquor with cumin and chillies, finished with chard, corn and caramelised carrot pieces.

Main course2 hr 30 minServes 4269 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: juice

HB-17960 · Hand-built original

Ingredients & method

Cashew Chicken Recipe

Thai-style cashew chicken: marinated thigh pieces sear in a hot pan, then bell peppers, onion and garlic join a chili paste and oyster sauce glaze, with roasted cashews and fried dried chilies to finish.

ThaiMain courseServes 4416 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6342 · Hand-built original

Ingredients & method

Cast Iron Pan Pizza

A thick cast iron pizza with a slow-risen crust, simple tomato sauce, mozzarella and pepperoni, finished under the broiler.

Italian-AmericanMainEgg-free

Main ingredient: bread flour

HB-4777 · Hand-built original

Ingredients & method

Cast Iron Skillet Pork Chops

Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. Bone in pork chops are coated with a garlic herb mixture and seared in a seasoned cast iron skillet for the juiciest and most flavorful pork chop you've ever had!

AmericanMain Course50 minServes 2319 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-0430 · Hand-built original

Ingredients & method

Catfish Courtbouillon

Catfish poached in a roux-thickened tomato courtbouillon — pronounced 'coo-bee-yon'.

CajunMain course45 minServes 4137 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: catfish

Pairs well with: rice, salad, crusty bread

HB-5767 · Hand-built original

Ingredients & method

Cauliflower Alfredo Sauce

A whole head of cauliflower blends into a creamy Alfredo-style sauce with garlic, Parmesan and milk. Tossed with fettuccini, it eats rich while staying light.

AmericanDinner, Sauce35 minServes 4108 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17147 · Hand-built original

Ingredients & method

Cauliflower and broccoli cheese

Cauliflower and broccoli florets are blanched, covered in a mustard cheddar sauce and grilled until golden, sized as a single-serving main or side.

Main course40 minServes 180 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-6345 · Hand-built original

Ingredients & method

Cauliflower cheese

A whole cauliflower is boiled until almost tender, blanketed in a mustard cheddar sauce and baked until the top browns and bubbles.

BritishMain course1 hr 30 minServes 4 (as a main or 6–8 as a side)8 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-6346 · Hand-built original

Ingredients & method

Cauliflower cheese and potato bake

Cauliflower in a rich cheddar cheese sauce under a layer of sliced potatoes, baked until golden and gratinated with extra cheese.

Main course2 hr 30 minServes 5–6250 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: cauliflower

HB-13036 · Hand-built original

Ingredients & method

Cauliflower Chickpea Curry

Cauliflower florets and chickpeas simmered in coconut milk with tomatoes, onion, garlic, ginger and curry spices, finished with wilted kale or spinach.

AmericanMain course30 min4 servings508 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9512 · Hand-built original

Ingredients & method

Cauliflower Crust Pizza

A crisp-edged cauliflower base that holds a slice — the gluten-free favourite.

PizzaMain course40 minServes 4207 kcalVegetarianGluten-freeDiabetic

Main ingredient: cauliflower

Pairs well with: salad, garlic bread (gf), soup

HB-5907 · Hand-built original

Ingredients & method

Cauliflower Parmesan

This Cauliflower Parmesan recipe uses fresh tomatoes, mozzarella, and provolone to create a flavorful main dish that isn't just for vegetarians!

AmericanMain Course50 minServes 4379 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0431 · Hand-built original

Ingredients & method

Cauliflower Pizza Crust

A grain-free pizza base of riced cauliflower, Parmesan and egg, baked crisp on both sides and ready for sauce and toppings.

American, Italian, Italian AmericanDinner45 minServes 864 kcalVegetarianGluten-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13038 · Hand-built original

Ingredients & method

Cauliflower Soup

A creamy blended cauliflower soup made in one pot with bacon fat and vegetable broth, served with sharp white cheddar, crisp bacon and chives.

AmericanDinner, Main Course, Soup30 minServes 4210 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13041 · Hand-built original

Ingredients & method

Cauliflower, leek and broccoli cheese

Cauliflower and broccoli florets and fried baby leeks sit under a cheddar sauce with a breadcrumb and cheddar crust, baked until golden and bubbling.

Main course1 hrServes 657 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-6350 · Hand-built original

Ingredients & method

Cavatelli cacio e pepe

Cavatelli cacio e pepe is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

ItalianMain course40 minServes 460 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: dusting

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3362 · Hand-built original

Ingredients & method

Cavolo nero, spinach, orzo and lemon soup

Orzo toasts in olive oil before absorbing vegetable stock ladle by ladle like a risotto, with cavolo nero and spinach wilting through it. Cream, lemon and nutmeg finish the vibrant soup.

ItalianMain course1 hrServes 2162 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-18043 · Hand-built original

Ingredients & method

Cazuela de Pollo

Meet Cazuela de Pollo, the kind of homely chicken stew that turns a simple supper into a celebration. Tender chicken, fresh garden vegetables and a gentle blend of warming spices simmer together into something deeply comforting and full of flavour. It is the sort of dish Uruguayan families bring out for gatherings large and small, and it could not be easier to make your own. One pot, plenty of welcome, and a taste of South America right at your table.

UruguayanMain Dishes1–2 servings1070 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0432 · Hand-built original

Ingredients & method

Cecina with pappa col pomodoro and escarole

This three-part recipe combines tomato-soaked bread, escarole with caramelised onion, chestnuts and miso, and oven-baked cecina made with gram flour. You’ll need a food mill, a large flameproof casserole, a wok or large frying pan, a blender or food processor, a hand blender and a 14¼in round baking tin.

ItalianMain course4 hrServes 4315 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: passata

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0433 · Hand-built original

Ingredients & method

Cedar Plank Honey Lime Salmon

Salmon rubbed with olive oil and a brown sugar, paprika seasoning cooks on a soaked cedar plank over indirect grill heat until smoky and just done. A browned butter, lime juice and honey sauce is poured over before serving.

AmericanDinner, Main Course35 minServes 8233 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-17802 · Hand-built original

Ingredients & method

Cedar Plank Salmon

Salmon grilled on a smouldering cedar plank so it takes on gentle smoke and stays silky.

BBQMain course35 minServes 425 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: grilled asparagus, rice, salad

HB-5681 · Hand-built original

Ingredients & method

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