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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Skin-on chicken thighs seared in a cast-iron skillet, then baked with red onion wedges and frozen peaches in a honey, mustard and cider vinegar sauce. Extra thyme sprigs go over the finished dish.
Main course50 min2–4 servings289 kcalDairy-freeEgg-freeLow-SodiumRenal
Skillet Chicken With Couscous, Lemon and Halloumi is a Mediterranean main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Shelf-stable potato gnocchi crisped in a skillet with asparagus, then tossed in miso butter sharpened with sherry vinegar. Tender greens wilt through at the end under a grinding of black pepper.
ItalianMain course0 min3 to 4 servings276 kcalVegetarianGluten-freeEgg-freeDiabeticRenal
Boneless chicken thighs seared in a skillet, then coated in a sauce of reserved pineapple juice and BBQ sauce with pineapple slices. A short spell under the broiler caramelises the sauce before jalapeño and green onion go over the top.
A pizza dough round is par-baked in a hot cast-iron skillet, then topped supreme-style with sauce, mozzarella, pepperoni, peppers, onion, mushrooms and olives.
Italian AmericanMain Course1 hrServes 8331 kcalEgg-free
Chicken thighs crisp in a skillet, then roast in a tomato, fish sauce and soy braise while potatoes, carrots and peppers roast on a separate tray. Peas and olives are stirred into the sauce before the chicken returns.
A lighter taco soup of lean turkey, fire-roasted tomatoes, kidney beans, corn and olives simmered with taco seasoning. Fast, filling and family-friendly.
American, MexicanDinner, Main Course, Side Dish, Soup35 minServes 897 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A crisp pancake of shredded sweet potato folds over a tomato-sauce filling of peppers, onion and ham with melted mozzarella. It eats like a quesadilla with a sweet, lacy crust.
Ground beef simmered with bell peppers, onion, tomatoes, ketchup, mustard, and brown sugar is combined with penne and corn, topped with Colby-Jack cheese, and baked.
Roasted sweet potato rounds and a quick cabbage slaw under a skillet sloppy joe beef mixture with ketchup, tomato paste and mustard, finished with pickled onions.
Beef short ribs rubbed with a paprika and brown sugar spice mix, then braised in a homemade ketchup barbecue sauce until the meat pulls apart. The ribs finish uncovered so the sauce turns sticky and caramelised.
A nutritious meal inspired by a Greek style of cooking called ‘yiahni’ – slow-cooked seasonal veg in oil and tomatoes. Usually eaten with fresh bread and capers.
Lamb shoulder coated in a shawarma paste of coriander, cumin, cardamom and smoked paprika, roasted slowly under foil until it falls apart. After resting, the meat is sliced or shredded and drenched in its pan juices.
A pork shoulder cooked low and slow in apple cider with cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, cinnamon, and nutmeg, then shredded and returned to its juices. The shredded pork rests in the warm juices before serving.
Chuck roast seared in pieces, then slow cooked under a blended chipotle sauce with cumin, oregano, cloves and lime. The beef shreds into the sauce after hours on low.
American, MexicanDinner, Main Course8 hr 10 minServes 8591 kcalGluten-freeDairy-freeEgg-freeDiabetic
A seared beef brisket slow-cooked in barbecue sauce thinned with beef broth and seasoned with brown sugar, Worcestershire sauce, and smoked paprika. It is sliced against the grain and spooned with extra sauce.
Chicken breasts dusted with smoked paprika and garlic powder, then buried in BBQ sauce in the slow cooker. Once tender, the meat is shredded and stirred back through the sauce.
Pork shoulder rubbed with paprika, cumin and mustard spices and slow cooked in apple cider until it shreds. The pulled pork is tossed in a homemade ketchup barbecue sauce and piled onto bread rolls with coleslaw.
SouthernDinner, Party Food8 hr 15 minServes 6640 kcalDairy-freeEgg-free
Braising beef slow cooked with shallots, bacon lardons, carrots and red wine in the Burgundy style. Butter-fried mushrooms and crushed garlic are stirred in near the end, and the sauce can be thickened with cornflour.
Beef brisket rubbed with paprika, cumin and mustard spices and slow cooked in a ketchup barbecue sauce of its own. The sauce is reduced to a syrup and the brisket finishes in a hot oven, basted until caramelised.
Flank steak rubbed with warm spices and slow-cooked with peppers and onion until it shreds effortlessly. Served in warm corn tortillas with avocado, salsa, cilantro and lime.
AmericanDinner, Main Course8 hr 10 minServes 8213 kcalGluten-freeDairy-freeEgg-freeDiabetic
A slow cooker beef casserole recipe you'll make time and time again – no browning required! Each serving (excluding mash or rice) provides 354 kcal, 33g protein, 9.1g carbohydrate (of which 7.2g sugars), 16g fat (of which 5.7g saturates), 3.6g fibre and 1.4g salt.
Stewing steak browned and dusted with flour, then slow cooked with onions, stock, Dijon mustard and Worcestershire sauce. Golden mushrooms and soured cream turn it into stroganoff at the end, with parsley over the top.