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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

Rundown

Saltfish is soaked, boiled and flaked, then cooked down in coconut milk with thyme, pimento, Scotch bonnet and vegetables until the milk reduces to a rich custard-like sauce. It is a traditional Jamaican dish, often served for breakfast.

JamaicanMain Course52 min80 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: saltfish

Pairs well with: Hard food (boiled ground provision and boiled dumplings), Fried dumplings, Fried plantain, Bammy, Boiled rice

HB-4224 · Hand-built original

Ingredients & method

Russian Chicken

Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. It's super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that is fantastic over white or brown rice with a nice salad or green vegetable for an easy, satisfying weeknight meal!

RussianMain Course50 minServes 6420 kcalGluten-freeDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1954 · Hand-built original

Ingredients & method

Rustic smoky bacon quiche

A French-style quiche Lorraine given a Scottish turn with strong cheddar and smoked bacon matchsticks, onion and garlic softened in butter under an egg and cream filling. Best eaten hot in slices.

FrenchMain course1 hr 30 minServes 4714 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18382 · Hand-built original

Ingredients & method

Saag Aloo

Dry-style potatoes and spinach with cumin, ginger and turmeric — a homely, healthy staple.

IndianMain course35 minServes 4164 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spinach

Pairs well with: roti, dal, raita

HB-5635 · Hand-built original

Ingredients & method

Saag paneer bhaji buns

Brioche buns filled with fried paneer, wilted spiced spinach and onion bhajis, with a fresh coriander and mint chutney.

Main course40 minServes 2195 kcalVegetarianEgg-freeDiabetic

Main ingredient: coriander

HB-8117 · Hand-built original

Ingredients & method

Saeujeot Dolsot Bibimbap

The seafood here is saeujeot — salted fermented shrimp — rather than fresh seafood: a small amount seasons the whole bowl of rice, vegetables and egg, which cooks in the hot stone bowl itself.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: salted shrimp

Pairs well with: kimchi, miso soup, pickled radish

HB-18539 · Hand-built original

Ingredients & method

Sage-roasted mushroom and rainbow chard pasta bake

A hands-off vegetarian bake where sage-roasted mushrooms and rainbow chard meet pasta, tomatoes and a feta-breadcrumb crust.

Main course1 hr 30 minServes 4260 kcalVegetarianEgg-freeDiabetic

Main ingredient: mushroom

HB-17398 · Hand-built original

Ingredients & method

Saint Lucian Pumpkin and White Bean Soup

Saint Lucian Pumpkin and White Bean Soup is a Saint Lucian main dish built around oil.

Saint LucianMain DishGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: vegetable oil

HB-1962 · Hand-built original

Ingredients & method

Salade Niçoise

Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox.

FrenchMain course2 hr 30 minServes 4416 kcalGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: tuna

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-1963 · Hand-built original

Ingredients & method

Salami Pizza

A round of pizza dough topped with marinara, mozzarella and twenty slices of salami, baked until the cheese melts and the salami crisps at the edges.

AmericanMain course24 minServes 8116 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: salami

HB-8124 · Hand-built original

Ingredients & method

Salmon and broccoli pasta

At last, a creamy salmon and broccoli pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.

Main course1 hrServes 2869 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-3157 · Hand-built original

Ingredients & method

Salmon and Cherry Tomato Curry

Salmon fillets simmered in a coconut milk curry with cherry tomatoes, cumin seeds, coriander, turmeric and spinach, finished with fresh herbs over rice.

IndianMain course0 min4 servings109 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8128 · Hand-built original

Ingredients & method

Salmon in pastry

Two salmon fillets are poached briefly in wine, then sandwiched with a spinach, watercress and cream cheese filling inside puff pastry. A light dill and crème fraîche sauce made from the poaching liquor is served with the parcel, new potatoes and salad leaves.

Main course2 hrServes 6740 kcal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18491 · Hand-built original

Ingredients & method

Salmon Miso Ramen

Flaked salmon in a white miso broth with spinach and spring onions over ramen noodles, finished with sesame.

JapaneseMain course25 minServes 4801 kcalDairy-freeEgg-free

Main ingredient: salmon

Pairs well with: seaweed salad, edamame, pickled cucumber

HB-5554 · Hand-built original

Ingredients & method

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