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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Lunch

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Lunch

4,688 recipes

White Chicken (or Turkey) Enchilada Soup

Sliced chicken breast is seared, shredded and returned to a creamy milk and broth soup with corn, white beans and jalapeños. A flour roux and a whisk of sour cream give the enchilada soup its body.

Soup30 minServes 4558 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15772 · Hand-built original

Ingredients & method

White Chili with White Beans and Chicken

Chicken thighs and breasts simmer with cannellini beans, green chiles and cumin in this white chili, built canonically because the source method was not available. Lime juice and cilantro finish the pot.

AmericanSoupGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15776 · Hand-built original

Ingredients & method

White Chocolate Matcha Cookies

Slice-and-bake shortbread-style cookies made with matcha green tea powder and white chocolate chips. The dough is rolled into logs, chilled, and sliced before baking.

AmericanSnack2 hr 35 min24 Cookies120 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: matcha green tea powder

Pairs well with: tea

HB-5502 · Hand-built original

Ingredients & method

White Rabokki

Ramen and wheat rice cakes simmered in milk and water with gomtang seasoning, butter and garlic, and finished with a melting sheet of cheddar.

KoreanSnackGluten-freeEgg-freeLow-Sodium

Main ingredient: ramen

Pairs well with: pickled radish, kimbap, fried dumplings, cola

HB-17070 · Hand-built original

Ingredients & method

Whole roasted cauliflower cheese

A whole cauliflower is blanched, roasted until golden, and flooded with a cheddar, cream and mustard sauce. Garlicky panko crumbs with parsley are sprinkled over the sauced cauliflower at the table.

BritishSide dishes2 hr 30 minServes 4 as a side dish108 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15784 · Hand-built original

Ingredients & method

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.

Light meals & snacks2 hrServes 4232 kcalVegetarianEgg-freeDiabetic

Main ingredient: scrubbed

HB-8783 · Hand-built original

Ingredients & method

Whole Wheat Bread

Honey sweetens this soft whole wheat loaf, made from a yeast dough kneaded until smooth and risen twice. The bread bakes to an internal temperature of 190°F and cools fully before slicing.

AmericanSide Dish3 hr 5 minServes 12176 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15785 · Hand-built original

Ingredients & method

Whole Wheat Chapati

Everyday whole wheat flatbreads puffed over a flame and eaten hot.

IndianSide dish30 minServes 4269 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: bread

Pairs well with: any curry, dal, vegetables

HB-5657 · Hand-built original

Ingredients & method

Whole Wheat Pizza Dough

A nutty, sturdy dough with half whole wheat — better for weeknight toppings.

PizzaSide dish15 minServes 4488 kcalVegetarianDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: whole wheat flour

Pairs well with: any pizza, flatbreads, garlic knots

HB-5906 · Hand-built original

Ingredients & method

Wholesome Cinnamon Breakfast Muffins

Morning-glory style breakfast muffins with shredded carrot and Granny Smith apple, coconut, raisins and toasted walnuts in a wholemeal batter spiced with cinnamon and ginger.

WesternBreakfast, Snack40 minServes 12369 kcalVegetarianRenal

Main ingredient: nuts

HB-8784 · Hand-built original

Ingredients & method

Wild mushrooms, lovage and fried eggs

Mixed mushrooms fried golden with tarragon, garlic and butter have eggs cracked into wells among them and cooked under a lid until the whites set. A pounded lovage, garlic and olive oil dressing and dollops of mascarpone finish the pan, with toast alongside.

BritishLight meals & snacks1 hrServes 4159 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: vegetable oil

HB-17778 · Hand-built original

Ingredients & method

Wild rice mushroom soup

A one-pot soup of chestnut and oyster mushrooms with shallots, celery, carrot, thyme and rosemary in vegetable stock, bulked out with brown and wild rice and finished with crème fraîche, lemon and cheese.

Light meals & snacks1 hrServes 482 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-8787 · Hand-built original

Ingredients & method

Wild Rice Salad

A salad of cooked wild rice tossed with rocket, dried cranberries, toasted pecans, green onions, feta and pomegranate seeds in a white wine vinegar and olive oil dressing.

Sides1 hrServes 3541 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-8788 · Hand-built original

Ingredients & method

Wingstop Copycat Fried Corn

Short sections of corn on the cob fried until golden and tossed in a cajun-spiced garlic butter with parsley, basil, paprika and lemon.

AmericanAppetizer40 min4 to 5219 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10185 · Hand-built original

Ingredients & method

Winter fruit salad

Dried fruit simmered with honey and vanilla, infused with Earl Grey tea and chilled.

BritishSalad30 minServes 6192 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: fruit

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-4606 · Hand-built original

Ingredients & method

Winter Panzanella

A cold-weather bread salad of toasted pumpernickel croutons, orange pieces, fennel, shallots and mixed chicories in a balsamic, Dijon and orange juice dressing, finished with shaved Parmesan.

Salad40 min4–6 servings44 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pumpernickel or other hearty brown bread

HB-8789 · Hand-built original

Ingredients & method

Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing

A winter quinoa salad with baby spinach, mandarin oranges and pomegranate seeds under a creamy lemon and Greek yogurt dressing, finished with pistachios and feta.

AmericanSalad, Side Dish40 minServes 6317 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17293 · Hand-built original

Ingredients & method

Winter-Vegetable Soup

A winter soup of onion, carrot, celery, sweet potato and Yukon Gold potatoes simmered in broth with tomato paste and bay, partly blended for body and finished with peas, dill, olive oil and lemon.

Soup45 min4 servings187 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8790 · Hand-built original

Ingredients & method

Witch's Soup

A hearty soup of beef brisket and a generous mix of vegetables simmered with canned tomatoes, bay leaves and curry powder.

KoreanSoupGluten-freeEgg-freeLow-Sodium

Main ingredient: beef brisket

Pairs well with: steamed rice, bread, green salad, pickles

HB-16225 · Hand-built original

Ingredients & method

Wonton Soup

Wontons and bok choy in a clear chicken broth flavored with ginger, garlic, scallion, shaoxing wine and sesame oil, garnished with scallions and chili oil.

ChineseSoup10 minServes 238 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10477 · Hand-built original

Ingredients & method

Wrap kebabs

Beef mince seasoned with cumin, coriander, paprika and harissa, layered between trimmed tortilla wrap squares, skewered, cut into kebabs and pan-fried on all sides, served on tzatziki with harissa mayo.

Turkish and Middle EasternMain course1 hrMakes 4210 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8796 · Hand-built original

Ingredients & method

Wreath Cheese Board

A wreath-shaped cheese board of assorted cheeses, prosciutto, sausage, olives, blueberries and honeyed nuts arranged with rosemary.

KoreanAppetizerGluten-freeEgg-free

Main ingredient: cheese

Pairs well with: wine, crackers, baguette, fresh fruit, beer

HB-16222 · Hand-built original

Ingredients & method

Yamitsuki kyabetsu (addictive cabbage)

Yamitsuki kyabetsu is a simple Japanese cabbage dish dressed with sesame oil, rice vinegar, garlic and sesame seeds. It's very simple to make and is easy to prepare ahead. Serve with fried or grilled dishes such as chicken karaage, teriyaki salmon and Japanese curries. Each serving provides 101 kcal, 3g protein, 7.7g carbohydrate (of which 7.1g sugars), 5.7g fat (of which 0.9g saturates), 3.5g fibre and 2.39g salt.

Side dishes40 minServes 4–674 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2533 · Hand-built original

Ingredients & method

Yellow Rice

Basmati rice is toasted in butter, then simmered with chicken bouillon, garlic powder, onion powder and turmeric until plump. A fork fluff and a scatter of cilantro finish the pan.

Mediterranean, Mexican, SpanishSide Dish20 minServes 10192 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15794 · Hand-built original

Ingredients & method

Yemeni Fish with Rice and Sahawiq

Yemeni Fish with Rice and Sahawiq is a delicious and flavorful combination of marinated, and baked fish served over a bed of fluffy rice and paired with a tantalizing sauce known as Sahawiq.

YemeniLunch, DinnerGluten-freeEgg-free

Main ingredient: rice

HB-2536 · Hand-built original

Ingredients & method

Yemeni spiced rice

A homemade Yemeni spice mix, which includes aromatics like ground cumin, cardamom, cinnamon and black pepper, enrich this fragrant rice dish.

YemeniLunch, Dinner45 minServes 4294 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: rice

HB-2540 · Hand-built original

Ingredients & method

Yoghurt bark

Thick yogurt is spread thin, scattered with fruit and nuts, and frozen solid into snap-apart bark. Berry and pistachio, date and almond, or fig and raspberry toppings each start from the same yogurt base.

Light meals & snacks2 hrMakes 1 large bag for snacking1098 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: kefir

HB-15797 · Hand-built original

Ingredients & method

Yoghurt flatbreads with crispy eggs

Two-ingredient yoghurt and self-raising flour flatbreads cooked in a dry pan, each topped with a crispy-edged egg fried in sesame oil and finished with a soy butter pan sauce, kimchi and spring onions.

Light meals & snacks1 hrServes 2157 kcalVegetarianDiabetic

Main ingredient: fine salt

HB-8800 · Hand-built original

Ingredients & method

Yogurt Apple Salad

Salad of finely shredded cabbage and apple finished with a Greek yogurt and sesame dressing and chopped nuts.

KoreanSalad15 minServes 259 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled chicken, sandwiches, soup, steamed rice

HB-16777 · Hand-built original

Ingredients & method

Yorkshire Puddings

Yorkshire Puddings is a British side dishes built around flour.

BritishSide dishes1 hrServes 6197 kcalVegetarianDiabetic

Main ingredient: flour

HB-3062 · Hand-built original

Ingredients & method

Young Napa Cabbage Geotjeori

A fresh geotjeori of young napa cabbage with onion and carrot in an anchovy fish sauce and red pepper seasoning. It is tossed and eaten at once, crisp and bright rather than fermented.

KoreanSide15 minServes 468 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: napa cabbage

Pairs well with: steamed rice, noodle soup (kalguksu), grilled pork, porridge

HB-16701 · Hand-built original

Ingredients & method

Young Squash and Potato Soup

A clear, comforting soup of potato, young squash, and tofu in a light dashi broth. Tuna extract and soup soy sauce season it gently, with red chili and green onion stirred in at the last moment.

KoreanSoup20 minServes 492 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts

HB-16644 · Hand-built original

Ingredients & method

Yuca con Mojo

Boiled yuca (cassava) topped with a raw garlic seasoning mixture and lime juice, finished with hot olive oil poured over the top. A traditional Cuban side for roast pork and congri.

CubanSide Dish520 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: yuca

Pairs well with: congri, pernil (roast pork)

HB-4190 · Hand-built original

Ingredients & method

Yuja Radish Pickle

Thin radish slices are tossed with yuja marmalade and chillies, then covered with a hot sweet-and-sour brine. After cooling and chilling, the pickle is crisp, citrusy and gently hot.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: radish

Pairs well with: fried chicken, pasta, sushi, sashimi, steamed rice

HB-16797 · Hand-built original

Ingredients & method

Yukgaejang

Beef, bean sprouts, bracken, oyster mushrooms and green onion simmer in a chili and sesame yukgaejang broth made on kelp stock. A drizzle of beaten egg finishes the fiery, restorative soup.

KoreanSoupDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: steamed rice, kimchi, pickled radish, bean sprout salad

HB-16804 · Hand-built original

Ingredients & method

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