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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
Sea bream, courgette, capers & basil with a citrus dressing is a British light meals & snacks centred on oil. It combines olive oil, green courgettes, sea bream fillets for a straightforward, balanced result.
Main ingredient: olive oil
HB-3802 · Hand-built original
Kimchi stir-fried in perilla oil with mixed seafood, onion and peppers in a sweet, garlicky seasoning, served beside warm blanched tofu slices.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17079 · Hand-built original
A fragrant Malaysian noodle soup: ramen noodles sit under a curry-paste broth built on seafood stock, fish sauce and coconut-scented herbs, loaded with cod, shrimp and clams. Corn, carrots, bean sprouts and mushrooms add crunch and sweetness to every bowl.
Main ingredient: cod fillet
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-15156 · Hand-built original
Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10962 · Hand-built original
Bucatini with seared scallops and shrimp, mussels and clams in a white wine sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4544 · Hand-built original
Chewy rice cakes, fish cake and ramen noodles share one pan with mixed seafood and mussels in a sweet, fiery gochujang broth. Boiled eggs and melted pizza cheese finish the rabokki with richness against the heat.
Main ingredient: rice cakes
Pairs well with: fried dumplings, fish cake soup, pickled radish, kimbap
HB-17080 · Hand-built original
Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2609 · Hand-built original
A chilled pasta salad with butter-seared shrimp and imitation crab folded into a mayonnaise, mustard and relish dressing with celery, bell pepper and red onion.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9466 · Hand-built original
A baked Cajun dip of spinach, cream cheese, mozzarella and Parmesan folded with lump crabmeat and crawfish tails, served bubbling from the oven.
Main ingredient: spinach
HB-12519 · Hand-built original
A baked French-bread stuffing with chopped shrimp, celery, bell pepper and Cajun seasoning, moistened with a homemade shrimp-shell stock and eggs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9467 · Hand-built original
Micronesian coconut-based soup with taro, fish, and shrimp.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2023 · Hand-built original
Hand-formed sushi rice topped with sashimi-grade salmon, drizzled with Japanese mayo and takoyaki sauce, torched until the sauces caramelise and finished with alfalfa sprouts and jalapeno.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10963 · Hand-built original
Seared scallops with a Jerusalem artichoke purée, crushed peas, crisp bacon and pea shoots.
Main ingredient: scallop
HB-4546 · Hand-built original
Zucchini rounds and thick halloumi slices sear until golden, then meet a sharp red wine vinegar and garlic dressing. Torn mint, basil, parsley or dill scatter over before serving.
Main ingredient: zucchini
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8196 · Hand-built original
Crunchy seaside greens with blanched webfoot octopus, red onion and mini bell pepper under a bright yuja dressing.
Main ingredient: seaside plant
Pairs well with: steamed rice, grilled fish, soup
HB-16523 · Hand-built original
Acorn jelly with lettuce, perilla, cucumber and onion, all cut to bite size and mixed once in a spicy soy and fish sauce seasoning.
Main ingredient: acorn jelly
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16095 · Hand-built original
Blanched aster scaber is tossed with doenjang, a touch of gochujang, garlic, sesame oil, and sesame seeds. It is a deeply savory mountain-green banchan.
Main ingredient: aster scaber
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16907 · Hand-built original
Potato wedges tossed in olive oil with paprika, garlic powder and onion powder bake until dark gold and crisp at the edges. Sour cream and sweet chili sauce are the classic dips.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8197 · Hand-built original
Bean sprouts boiled briefly and tossed with chili flakes, garlic, green onion, sesame oil, and sesame salt. A classic crunchy side that seasons itself as it rests.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16962 · Hand-built original
Blanched bean sprouts tossed with shredded crab sticks, green onion, garlic, sesame oil, and dark soy sauce. Sesame seeds finish the crisp, savory side.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16982 · Hand-built original
Blood clams steamed just until they open, served in the half shell under a chili seasoning of scallion, onion, and fish sauce. Each clam gets a spoonful of sauce so the briny meat and spicy dressing arrive together.
Main ingredient: blood clams
Pairs well with: steamed rice, seaweed soup, kimchi, lettuce wraps
HB-16668 · Hand-built original
Blanched bok choy is tossed with perilla seeds and perilla oil, garlic, and soup soy sauce for a nutty, gentle banchan. A few pieces of red chili keep it from tasting plain.
Main ingredient: bok choy
Pairs well with: steamed rice, grilled fish, kimchi, seaweed soup
HB-16888 · Hand-built original
Blanched bok choy is dressed with a soybean paste seasoning lifted by plum extract, chili flakes, and sesame oil. It is earthy, slightly sweet, and ready in minutes.
Main ingredient: bok choy
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16890 · Hand-built original
A fresh, unfermented geotjeori of young napa cabbage dressed in a marinade that mirrors seasoned crab sauce: soy, fish sauce, chili, and ginger. It is crisp, fiery, and meant to be eaten the day it is tossed.
Main ingredient: napa cabbage
Pairs well with: grilled pork belly, steamed rice, seaweed soup, bossam
HB-16665 · Hand-built original
Whole flat cabbage leaves coated in a perilla-oil seasoned batter and pan-fried crisp, served with a soy, chili, and plum dipping seasoning.
Main ingredient: flat cabbage
Pairs well with: steamed rice, kimchi, makgeolli, seaweed soup, soy-marinated eggs
HB-16426 · Hand-built original
Fragrant chamnamul greens and onion in a tangy, lightly spicy dressing are served with tofu grilled in perilla and olive oil. The warm tofu and cool greens make a balanced banchan plate.
Main ingredient: chamnamul
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16867 · Hand-built original
Blanched clam meat and water dropwort tossed with carrot and red chili in a spicy-sour gochujang seasoning.
Main ingredient: clams
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16368 · Hand-built original
Salt-cured cucumber slices tossed in a spicy, tangy seasoning, in the style of pickled cucumber banchan.
Main ingredient: cucumber
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16749 · Hand-built original
Cucumber and apple tossed in a chili powder, anchovy fish sauce, and plum syrup seasoning.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled fish, seaweed soup, bibimbap
HB-16751 · Hand-built original
Dried pollack strips soften in perilla oil, then get tossed through a cooled gochujang seasoning with sesame seeds. The side dish is chewy, sweet and gently spicy.
Main ingredient: dried pollack
Pairs well with: steamed rice, kimchi, seaweed soup, barley rice
HB-17105 · Hand-built original
Blanched dried tofu skin shredded and tossed with onion and cucumber in a chili oil, vinegar and sugar dressing. A chewy, spicy-tangy side that comes together in minutes.
Main ingredient: dried tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15871 · Hand-built original
Blanched fish cake strips tossed, never fried, in a spicy soy and red pepper seasoning with green onion. Cooling the strips before tossing keeps them bouncy and lets the raw seasoning stay bright.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, noodle soup
HB-16694 · Hand-built original
Braided fish cake flowers threaded with sausage and peppers, glazed in a light soy braise.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, rolled omelette
HB-15995 · Hand-built original
Blanched freshwater snails are tossed with crisp water dropwort, radish and carrot in a spicy, tangy gochujang dressing. The result is chewy, crunchy and bright with vinegar and plum.
Main ingredient: freshwater snails
Pairs well with: steamed rice, ssam vegetables, seaweed soup, kimchi
HB-16781 · Hand-built original
Blanched gracilaria seaweed in a spicy-sour gochujang dressing with garlic and sesame, bright with vinegar.
Main ingredient: gracilaria seaweed
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-15989 · Hand-built original
Julienned Korean radish salted with corn syrup for crunch, then tossed with chili flakes, anchovy fish sauce, garlic and sesame seeds.
Main ingredient: Korean radish
Pairs well with: steamed rice, grilled pork belly, bibimbap, seaweed soup
HB-16321 · Hand-built original
Fresh lettuce torn and glossed at the last moment with a sweet-tart soy, vinegar and red pepper flake dressing — mixed just before eating so it never wilts.
Main ingredient: lettuce
Pairs well with: grilled pork belly, steamed rice, kimchi, seaweed soup
HB-16495 · Hand-built original
Lettuce blanched for seconds, squeezed dry and hand-tossed with tuna extract, garlic, plum extract and sesame oil — a soft, savoury namul that keeps its green colour.
Main ingredient: lettuce
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16494 · Hand-built original
Blanched mangadak mushrooms and julienned radish tossed with green chili in a gochujang dressing.
Main ingredient: mushrooms
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16243 · Hand-built original
Blanched baby napa cabbage and scallions tossed in a soybean paste seasoning with chili flakes and plum extract.
Main ingredient: napa cabbage
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16388 · Hand-built original
Winter radish strips tossed with chili powder, sugar, vinegar, soy sauce and sand lance fish sauce.
Main ingredient: Korean radish
Pairs well with: bossam (boiled pork), steamed rice, noodle soup, kimchi
HB-16322 · Hand-built original
Fresh radish strips salted, drained and tossed with chives, red pepper flakes, garlic, fish sauce and sesame salt.
Main ingredient: radish
Pairs well with: steamed rice, bibimbap, grilled pork, seaweed soup
HB-16320 · Hand-built original
This recipe is very delicious; it is used as a main dish for lunch or dinner and serves as a great side dish because of all the ingredients it contains.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2024 · Hand-built original
Skewered jeon warmed in a pan and brushed with a sweet, ketchup-based gochujang glaze. The sauce clings like a street-snack coating, with sesame seeds over the top.
Main ingredient: skewer jeon
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16666 · Hand-built original
Silken soft tofu warmed through and flooded with a soy seasoning full of green onion, garlic, and Cheongyang chili. It is eaten with a spoon, the tofu barely holding together under its savory sauce.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16667 · Hand-built original
A simple soup of seaweed and tofu simmered in dashi broth with doenjang, sesame oil and soup soy sauce.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-16351 · Hand-built original
Toasted mixed nuts coated in rice syrup are pressed between two sheets of kimbap seaweed and cut once set. The gangjeong is crisp, glossy and nutty.
Main ingredient: seaweed
Pairs well with: hot tea, coffee, rice tea, fruit
HB-15952 · Hand-built original
A chilled pasta salad with tomatoes two ways, red onion and grated hard cheese in a garlicky, spicy olive oil dressing.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-4694 · Hand-built original
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