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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Plump prawns kneaded with ginger and spring onion water, sesame oil and white pepper, chilled, then wrapped and deep-fried until the wonton skins crisp. Sweet chilli sauce is served for dipping.
King prawns poached in a fiery lemongrass, chilli and ginger oil with palm sugar, soy and lime, then tossed off the heat with ripe pineapple and shredded Chinese cabbage. The salad can be served in the pineapple shell.
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!
Crisp, thin pastry tartlets filled with Marie Rose sauce, shredded Little Gem and two whisky-kissed prawns apiece, finished with freeze-dried raspberry. A prawn cocktail wearing its best clothes.
Steamed prawn and water chestnut dumplings in wonton wrappers, served over a crunchy sesame-dressed salad of lettuce, cucumber, beansprouts and edamame.
Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.
Baby Gem cups filled with cocktail prawns folded through a punchy salted-krill, chilli and red onion sambal, with lychee halves underneath. Crispy fried rice vermicelli, toasted peanuts and coriander finish each cup.
Chopped king prawns with ginger and spring onion are wrapped into three-peaked wontons and boiled until they float. A black vinegar and soy dip, flecked with chili, goes alongside.
Shell-on prawns seared in hot olive oil, then flashed with sliced garlic and chilli until the garlic crisps. Smoked paprika is sprinkled over at the end in true tapas style.
No-bake energy bars pressed from dates, cashews, cacao, almond butter and coconut oil, blended until the mixture clings together. Sliced into twelve, they keep in the fridge for snacks on the go.
Enjoy your favorite game day eats in meatball form! These Pressure Cooker Buffalo Chicken Meatballs are just as tasty but with more edible protein to fill you up. Plus, they're less messy to eat, too!
AmericanAppetizer, Main Entree35 minServes 6217 kcalDiabetic
A pressure-cooked lentil soup with Italian sausage, tomatoes, wine and chicken stock, finished with leafy greens, red wine vinegar, basil and Parmesan.
This Instant Pot Meat and Potatoes Stew is the perfect winter comfort food. This Mediterranean stew recipe is inspired by Albanian Gjelle Me Patate dhe Mish.
Soft, tender pretzel rolls with the chewy, bronzed crust of a proper pretzel, brushed with butter and scattered with coarse salt — an instant dinnertime upgrade.
A vibrant green spring soup of sprouting broccoli, peas, broad beans and wild garlic blended smooth with vegetable stock and plant-based cream. Fried spring onion tops, wild garlic and chopped roasted hazelnuts top each bowl.
The classic Italian antipasto, extended with peaches and nectarines alongside cantaloupe and honeydew: bite-size melon pieces tossed with ribbons of prosciutto, mint, lemon zest, sea salt and black pepper. Served at room temperature.
ItalianAppetizer4 to 643 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Chicken thigh fillets filled with lemon and sage ricotta, rolled in prosciutto and baked on top of garlicky sliced potatoes so the juices drip down into them. Parmesan crisps the potatoes at the end.
Dates halved, stuffed with cubes of manchego and wrapped in prosciutto, then air-fried until the ham crisps and the cheese oozes. Each one is topped with a pickled jalapeño and sprinkled with crushed pistachios and sumac.
No-bake peanut butter protein balls sweetened with honey and studded with mini chocolate chips. A short chill firms them into grab-and-go snacks for the week.
No-bake bars of protein powder, almond powder and toasted nuts bound with coconut oil and allulose, shaped in a square mold, cut and kept frozen; cocoa or green tea powder flavors them.
Ground chicken patties flecked with carrot, sweet corn, green onion, jalapeno and Thai chili, pan-fried golden and served with a soy, rice vinegar and sesame dipping sauce.
A protein smoothie is easy to digest and full of nutrients to keep your body happy until lunch. Not to mention it's absolutely delicious! Try out this recipe and you'll be hooked.
Provoleta (Argentine Grilled Provolone) is a Argentine appetizer centred on rounds. It combines provolone cheese, olive oil, dried oregano for a straightforward, balanced result.
Puerto Rican bacalaitos are salted codfish fritters. These delicious fritters are a popular street food in Puerto Rico and can be found at kiosks all along the beaches.
Puerto RicanAppetizer1 hr 30 minServes 16567 kcalDairy-freeEgg-freeDiabetic
Tender, savory, and complex Puerto Rican delicacy. Delicious masa filled with a savory meat stew cooked and then steamed in banana leaves is an ideal treat for the holidays or any time. Their versatility is impressive.Makes about 10 pasteles
A chilled potato salad of Yukon Gold potatoes and hard-boiled eggs with diced apple, sautéed bell peppers, mayonnaise, mustard, and adobo, rested at least two hours before serving.
Puerto RicanSide2 hr 45 minServes 8366 kcalVegetarianGluten-freeDairy-freeDiabeticRenal
Bite-size pizzas cut from a round of ready-made puff pastry, spread with tomato purée and seasoned with olive oil, salt and oregano. They bake in about twenty minutes to a golden, flaky finish.
Pork shoulder marinated overnight in a ground-spice vindaloo paste with tamarind, braised until it shreds, then piled into toasted buns with mayonnaise, quick-pickled red onions and cucumber. Hot, sour and rich in the Goan style.
IndianMain course6 to 8 people420 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
A jack-o-lantern built on a round board from orange snacks and cheeses: cheddar crackers, popcorn, corn nuts, cheese and fruit fill the face in vertical stripes. Dark chocolate, olives and blackberries fill the cookie-cutter eyes and nose, blueberries form the smile, and cucumber slices make the stem.
Few dishes capture the warmth of the Pacific islands quite like this golden bowl from Micronesia. Sweet, ripe pumpkin is simmered down with rich coconut milk and a handful of fragrant spices until it turns velvety and comforting. It is nourishing without being heavy, naturally suited to vegan, gluten-free and lactose-free diets, and comes together with very little fuss. One spoonful and you will understand why islanders have been making it for generations.
Pumpkin purée dinner rolls flavoured with cardamom, garlic powder and black pepper, scored around the sides so they bake up looking like little pumpkins. A green pumpkin seed pressed into each centre makes the stem, and the hot rolls are brushed with butter.