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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Frozen edamame in the pod simmered in a salted broth with Sichuan peppercorns, dried chiles, star anise, cassia, bay, ginger and scallion, then soaked so the beans take on the spice.
A three-ingredient congee where a ham bone and long grain rice simmer in water until the grains break down completely. Shredded ham goes back into the thick, savoury rice soup, finished with green onions, fried shallots and sesame oil.
ChineseSoupServes 5 to 6398 kcalGluten-freeDairy-freeEgg-freeDiabetic
A light Chinese noodle soup with a broth infused with garlic, ginger, soy, sugar, cooking wine and sesame oil. Fresh egg noodles, bok choy and shredded cooked chicken fill the bowls, with scallion on top.
A quick rice soup in a broth infused with garlic, ginger, soy, cooking wine and sesame oil, with white fish pieces and choy sum cooked in it. Green onion, crispy fried shallots, crunchy fried noodles and chilli oil finish the bowls.
Cold silken tofu cut into slabs and shingled on a plate, covered with a soy, chili oil and rice vinegar sauce with ginger, garlic, scallions and sesame seeds.
Chinese Spring Rolls is a Chinese appetizers and snacks built around pork. It takes 70 min in total and serves 18. It pairs well with applesauce and roasted sweet potatoes.
Soft, fluffy steamed buns filled with Chinese barbecue pork in a thickened soy, oyster and sesame sauce. The yeasted dough makes twelve buns, steamed in a bamboo steamer.
Chinese eggplant strips and green beans fried separately until tender and blistered, then tossed together with ginger, garlic, soy sauce and vegetarian oyster sauce.
Marinated sliced beef and soft scrambled eggs folded back into tomatoes cooked down with garlic, ketchup, soy and white pepper and thickened with a cornstarch slurry.
A very quick Chinese-style vegetable soup of chicken stock infused with garlic, ginger and star anise, with Chinese broccoli, carrot and enoki mushrooms.
Hand-formed Chinese dumplings with a gingered filling of zucchini, potato, carrot, peas and scallion, browned in a pan and finished with teriyaki sauce and chervil.
Thick zucchini and scallion pancakes flavoured with Chinese five spice and sesame oil, rested so the zucchini releases its juice into the batter. A black vinegar, garlic and chili dipping sauce is served alongside.
Chocolate chip cookies made with a blend of cake flour and bread flour, butter, and brown sugar. The dough is chilled before baking and loaded with chocolate chips.
Bars of toasted rolled oats bound with honey, coconut oil and warm spices, mixed with mini chocolate chips, frozen firm and finished with a chocolate drizzle.
Moist pumpkin muffins warm with pumpkin spice and cinnamon, studded with chocolate chips and finished with a sparkle of coarse sugar. Made for cooler weather.
AmericanAppetizer, Breakfast, Dessert, Main Course, Side Dish, Snack40 minServes 12346 kcalVegetarianRenal
Shredded zucchini, squeezed dry, disappears into a cinnamon batter studded with chocolate chips and walnuts. The muffins bake moist with lightly browned crowns.
Buttery shortbread fingers baked in one slab, cut warm, then dipped in melted chocolate and showered with crushed candy canes. A crisp holiday cookie made for gifting.
A pressed pan of granola butter, almond butter and cacao baked with mini chocolate chips, cooled, cut into small squares and drizzled with melted chocolate.
A slow overnight bake of beef, butter beans, barley and whole potatoes around an onion dumpling, cooked low until everything is tender for a Sabbath lunch.
Main course3 hrServes 61079 kcalEgg-freeHigh Fiber
A chopped broccoli and freekeh salad with chickpeas, mint and peanuts, dressed with a peanut butter, sumac and apple cider vinegar dressing softened with red onion and goji berries.
Chopped romaine, diced chicken, red cabbage, carrots, mandarin oranges, almonds, pasta and crisp wonton strips tossed in an orange, honey and sesame dressing.
A crunchy chopped salad of romaine, chickpeas, cucumber and olives with toasted bread pieces, feta and avocado in a sharp caper and mustard dressing. Substantial enough for lunch on its own.
AmericanSalad0 min4 to 6 servings1014 kcalEgg-freeHigh Fiber
A Spanish tapas of crisped fresh chorizo simmered in dry cider with garlic and bay until the sauce turns sticky. Best eaten with fresh bread for mopping.